Ingredients for Salad with Eggs and Mushrooms
- Canned champignons 500 grams
- Chicken eggs 3 pieces (selected)
- Onion 1 piece
- Fresh greens to taste
- Mayonnaise to taste
- Salt to taste
- Ground black pepper to taste
- Main Ingredients Eggs, Mushrooms
- Serving 4 servings
- World Cuisine
A small pan, a kitchen knife, a cutting board, a tablespoon, a salad bowl, kitchen scissors.
Cooking salad with eggs and mushrooms:
Step 1: Prepare the eggs.
First prepare the main ingredient, namely the eggs. To do this, boil them in a saucepan for 12-15 minutes after the water boils. Then, to cool the ingredients, dip them sharply into ice water and keep them there until they have completely cooled.
Step 2: Prepare the champignons.
Remove canned mushrooms from the liquid and cut into small cubes. However, some recommend making larger pieces of mushrooms, but I prefer it when all the ingredients in the salad are finely chopped. After all, this way the dish turns out much more tender.
Step 3: Prepare the onion.
Peel onions, cut into small cubes, pour into a deep plate and scald with boiling water. Wait until the water has cooled, then drain it by squeezing a little onion.
Step 4: Prepare fresh herbs.
Rinse the greens, cut it into small pieces, for convenience, you can use kitchen scissors.
Step 5: Prepare a salad with eggs and mushrooms.
Put mushrooms, eggs, onions and greens in a deep plate, add mayonnaise, salt and pepper to taste. Mix all the ingredients together. That's all! You’ve got such a simple and tasty egg salad, you can serve it to the table.
Step 6: Serve the salad with eggs and mushrooms.
Salad with eggs and mushrooms I usually put on croutons or toasts, but it turns out even tastier and more interesting. But you can also serve it in a salad bowl, laying out next to it salty crackers or even potato chips.
Enjoy your meal!
- Try also to cook such a salad not with canned mushrooms, but with fried ones.
- In summer, you can replace onions with green, a pleasant refreshing taste is obtained.
- Some housewives suggest adding green peas and pickles to this salad.