Bakery products

Chebureks on kefir


Ingredients for making yogurt pasties

For the test:

  1. Flour 450 g
  2. Chicken eggs 1 pc.
  3. Kefir 250 ml
  4. Salt 1/2 tsp

For filling:

  1. Minced meat (beef + pork) 400 g
  2. Onion 1 pc
  3. Pure water 100 ml
  4. Ground black pepper to taste
  5. Salt to taste
  • Main ingredients: Beef, Pork, Flour

Inventory:

Measuring Cup, Strainer, Deep Plate or Bowl, Kitchen Stove, Frying Pan, Kitchen Shovel, Fork

Cooking pasties on kefir:

Step 1: Cook the dough.


In a deep bowl, break the washed egg, add kefir and salt. Beat everything thoroughly with a whisk, sift the flour through a sieve directly into the liquid mass, and then knead a soft, uniform dough. We leave the test ball in a bowl and cover with a towel or plastic wrap. Leave for at least 30 - 40 minutes.

Step 2: Prepare the filling.


While the dough is infused, prepare the filling. We clear the onion from the husk, rinse it under cold running water and cut into a small cube, and the smaller the better.
Put the minced meat in a bowl, add onion, black pepper and salt. Mix them with a tablespoon until smooth. Then add warm water and mix again.

Step 3: Form the Cheburek.


We return to the test. Sprinkle a flat surface with flour, spread the dough and knead, then tear off small pieces from it, roll them into a thin layer of rounded shape.

We put in each meat filling, connect the edges and pressing the forks with cloves, we make out a beautiful edge.

Step 4: Fry the dish.


We turn on the medium heat on the stove, pour the vegetable oil into the pan and, after it has warmed up, we spread the formed pasties.

Fry them on both sides until fully cooked.

Step 5: Serve the kefir pasties.


First we transfer beautiful rosy chebureks to napkins so that they absorb excess fat, and only after that we serve them to the table. As a drink, you can prepare aromatic tea, coffee, warmed milk or freshly squeezed juice for pasties.
Enjoy your meal!

Recipe Tips:

- Often a pinch of quick soda is added to such a dough.

- Water for the filling can be replaced with meat broth.

- In the mince, you can add a little fresh greens to taste.

- For real pasties, it is better to cook the mince yourself.