Ingredients for making a pie with cabbage in a slow cooker
- White cabbage young 450 grams
- 0.5 teaspoon salt
For the test:
- Wheat flour 160 grams
- Butter 100 grams + 20 grams for greasing multicookers
- Chicken eggs 3 pieces
- Sour cream with a fat content of 10% 250 grams
- 0.5 teaspoon salt
- Sugar 0.5 tablespoon
- 2/3 teaspoon baking powder
- White sesame 2 teaspoons
- Main Ingredients: Cabbage, Sour Cream, Flour
- Serving 7 servings
Cutting board, kitchen knife, large bowl - 2 pieces, a teaspoon, a tablespoon, a hand whisk, a saucer, a sieve, a small bowl, a crock-pot, a flat serving dish, a steaming tray
Cooking a pie with cabbage in a slow cooker:
Step 1: prepare the butter.
100g put the butter on a cutting board and, using a knife, chop into small pieces. The crushed component is moved to a free saucer and set aside for a while. Let it reach room temperature on its own. Attention: do not accelerate this process due to the microwave, as this can change the consistency of the dough.
Step 2: prepare white cabbage.
We wash white cabbage under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, chop the vegetable in thin strips and immediately move it into a large bowl. Add salt here and alter everything well with clean hands. Set the component aside for a while to let the juice flow.
Step 3: prepare the flour mixture.
Pour flour and baking powder into a sieve and sift everything over a small bowl. This must be done in order to make the dough soft and airy.
Step 4: prepare the dough for the pie.
Using a knife, break the eggshell, and pour the yolks with proteins into a clean, deep bowl. Add sour cream here and, using a manual whisk, beat everything until a homogeneous mass is formed.
Then put the pieces of soft butter in a container. Having mixed everything again with improvised inventory, pour salt, sugar and flour mixture here. For the last time, beat everything with a hand whisk until smooth. We should have a consistency dough like thick sour cream.
Step 5: prepare a pie with cabbage in a slow cooker.
The bottom and walls of the pan from the multicooker are greased with a small piece of butter. Then pour it here 1/2 part dough and level it with a tablespoon so that it evenly fills the container. Next, take the cabbage, squeeze it well from excess juice and spread it over a thick mass. At the end, pour the remaining dough into the pan, be sure to level the surface of the pie with a tablespoon and sprinkle with sesame, if desired. Close the lid of the multicooker and install Baking mode for 60 minutes. After the allotted time has passed, the corresponding signal will sound. But do not rush to turn off the appliance, but extend same mode still for 20 minutes.
So our cake is covered with a golden crust.
At the end, turn off the multicooker, open the lid, and get the pastries using the steam tray. Set it aside, let it cool slightly.
Step 6: serve the cabbage pie in the slow cooker.
When the cabbage pie becomes warm, put it on a special flat plate and, using the knife, cut into portions. We treat friends and family to such fragrant delicious pastries along with tea, coffee and other hot drinks to their taste. By the way, since the pie turns out to be quite substantial, it can easily be served as breakfast or dinner, pouring sour cream and other sauces to your choice.
Bon appetit to all!
- to prepare the dough, instead of sour cream, you can also use very fat thick kefir. So the cake is also very tender and tasty;
- if you use old white cabbage for the filling, then you must first extinguish it slightly and then cool;
- such a pie can be served both warm and cold. In addition, he does not stale for several days in a row, so that you can easily enjoy it.