Ingredients for cooking buckwheat in a merchant in a slow cooker
- Fresh chicken fillet 500 grams
- Buckwheat groats 2 cups
- Large onion 1 piece
- 1 medium carrot
- Tomato juice 1/2 cup
- Pure hot water 4 cups
- Refined vegetable oil for frying
- Salt to taste
- Freshly ground black pepper to taste
- Main ingredients: Chicken, Buckwheat
- Serving 7 servings
- World Cuisine
A sheet of paper, a kitchen table, a sieve, a measuring cup, a crock-pot, a cutting board, a kitchen knife, a kitchen spatula, a serving dish, a plate - 3 pieces, medium grater, vegetable cutter
Buckwheat cooking in a merchant in a slow cooker:
Step 1: prepare the chicken fillet.
Thoroughly wash the chicken fillet under running warm water and then put it on a cutting board. Using a kitchen knife, we clean the meat from veins, films, cartilage and excess fat. Now cut the component into small pieces and then transfer to a free plate.
Step 2: prepare the onions.
Using a knife, peel the onion from the husk and rinse under running warm water. Next, lay out the component on a cutting board and finely chop into cubes. At the end, pour the onion into a clean plate.
Step 3: prepare the carrots.
Using a vegetable cutter, peel the carrots from the peel. Then thoroughly rinse the vegetable under running warm water to remove residual dirt. Next, lay out the component on a cutting board and, using an average grater, rub the carrots to the state of the chips.
The component can also be crushed in an easier way. Just use a knife to chop into small cubes, thin circles or a crescent. At the end, pour the chopped vegetable into a clean plate and proceed to the preparation of buckwheat.
Step 4: prepare buckwheat.
Pour buckwheat on a sheet of paper, which is pre-covered with a kitchen table. We clean the components with clean hands and always throw away pebbles, black buckwheat, millet and other foreign objects. Now we move the component into a sieve and rinse thoroughly under running warm water until it becomes transparent. We leave the cereal aside so that excess liquid from the glass.
Step 5: prepare buckwheat in a merchant manner in a slow cooker.
In a crock pot, pour a small amount of vegetable oil and turn on "Frying" mode. In a few minutesWhen the contents of the container are well warmed up, put the chicken fillet here. Fry meat for 15 minutes, stirring it with a special spatula from time to time. Important: Do not close the appliance cover.
After the allotted time, put the chopped carrots and onions into the pan. Attention: if necessary, you can also pour a little vegetable oil here. To taste, salt and pepper components, once again mix everything well with improvised tools and extend the frying on the same mode yet for 7-10 minutes. Vegetables should become soft.
After this, pour buckwheat into the container and pour the tomato juice and hot clean water. Close the lid of the multicooker, install Extinguishing mode and cook the dish for 40 minutes. During this time, excess fluid will leave, and buckwheat will swell and soak in the juice of meat and vegetables. An appropriate signal will sound at the end. Immediately after that, turn off the appliance from the network, open the lid and can invite everyone to the dining table.
Step 6: serve buckwheat in a merchant manner in a slow cooker.
We transfer the hot flavored buckwheat in a merchant manner using a kitchen spatula from the slow cooker to a special large plate and serve it to the dining table. This dish goes well with various vegetables and pickles. Friends and household, for example, can be treated with pickled cucumbers, zucchini and blue, grilled, as well as ordinary fresh tomatoes and herbs. In any of the options it will be very tasty and satisfying!
Bon appetit to all!
- instead of tomato juice, you can add homemade pasta to the dish. In this embodiment, it must be diluted in advance in a small amount of clean cool water;
- before serving, buckwheat in a merchant way can be sprinkled with a small amount of finely chopped parsley or dill;
- Instead of chicken breast, you can add pork, turkey, veal and even beef to the dish. In addition, it does not have to be a loin. Wings, hips, legs, and ribs are also suitable. In any case, we clean the meat from skin, films, veins and excess fat in advance;
- for such a dish, you can take various fried or steamed buckwheat. All the same, it will turn out delicious and satisfying.