Bird

Oven Chicken Roll


Oven ingredients for making chicken roll

  1. Chicken leg 1 piece (large)
  2. Chicken fillet 1 piece (medium)
  3. 2-4 cloves garlic
  4. Salt to taste
  5. Ground allspice to taste
  • Main ingredients: Garlic, Chicken
  • Serving 1 serving
  • World Cuisine

Inventory:

Kitchen knife - 2 pieces, cutting board - 2 pieces, paper kitchen towels, plastic wrap, aluminum cling film, kitchen hammer, garlic press, bowl, oven, baking tray or baking dish, kitchen oven mitts, fridge, large flat dish or portioned plate.

Cooking chicken roll in the oven:

Step 1: prepare the meat.


First, we wash under a stream of cold running water a large chicken leg and medium fillet. We dry them with paper kitchen towels, take turns laying on a cutting gloss and continue the preparation. The edge of the knife, starting from the thick edge of the leg, make a longitudinal hole parallel to the bone. We cut in a circle, cutting off all the tendons. Then we turn the meat and remove it like a stocking. We distribute it with the skin down on the board, cover it with plastic wrap and lightly beat it off with a kitchen hammer, so as to soften the fabrics. After that, chop the chopped ham with salt and allspice.

Then we return to the chicken fillet, remove it from the film, cartilage, as well as excess fat and decide what to do with it, you can leave it whole or cut into small pieces with a size of 2 to 3 centimeters, in any case it will turn out delicious. Sprinkle this meat with spices and salt and proceed to the next step.

Step 2: prepare the garlic and the rest of the ingredients.


Using a clean knife, peel the cloves of garlic, squeeze them through a special press into a small bowl and lay out on the countertop the remaining ingredients that will be needed to prepare the dish.

Step 3: form the chicken roll.


Now we turn on the oven for heating up to 180 degrees Celsius and cover the working surface of the table with foil folded in two layers. We spread the cut ham on the aluminum sheet with the skin down. In the center we place the chicken fillet, rub the meat with chopped garlic and turn it into a dense roll. Then we tighten it with foil, so that there are no cracks, and put it on the bottom of a non-stick or heat-resistant shape, although a high-quality baking sheet is also suitable.

Step 4: bake the chicken roll in the oven.


We put the dishes with the roll in the preheated oven, pour a glass of purified water into it and bake for one hour. After this time, the meal will be ready, pull the kitchen gloves on your hands, move the dishes with the bundle on a cutting board and allow it to cool completely. Then we put in the refrigerator for 1, although a couple of hours is better, and after that you can taste it!

Step 5: Serve the chicken roll in the oven.


Chicken roll in the oven, after insisting in the refrigerator, is sent to a clean cutting board, the foil is removed from it and a sharp kitchen knife is divided across pieces from 2 to 3 centimeters thick. After that they are transferred to a large flat dish or laid out in portions on plates, optionally decorated with fresh herbs dill, parsley, cilantro, basil, decorated with olives, olives, sliced ​​from fresh, pickled or sour vegetables and set on the table as a snack for a hearty breakfast lunch or dinner. Also, such a roll perfectly replaces sausages, it can be taken for work, study or nature. Cook with love and enjoy delicious homemade food!
Enjoy your meal!

Recipe Tips:

- if desired, a layer of hard cheese layers, boiled vegetables, chicken eggs, canned or fried mushrooms, pickled peppers, tomatoes, as well as olives or olives can be laid out between the chicken fillet and the beaten ham.

- very often the meat is greased with mustard, tomato paste, ketchup, sour cream or cream mixed with spices, of course, you should not put everything all at once, but you can choose one;

- this roll can be cooked in a double boiler of any brand for 1 hour;

- a set of spices is not essential, use any that are suitable for meat dishes, for example, marjoram, sage, rosemary, basil, thyme, mint, dried dill, parsley and others.