French Chicken Meat

French Chicken Meat Ingredients

  1. Chicken (fresh fillet) 1 large piece (2 halves)
  2. Champignons 300 grams
  3. Onion 1 piece
  4. Hard cheese 200 grams
  5. Mustard (liquid classic, without fillers) 1 teaspoon
  6. Mayonnaise 150 milliliters or to taste
  7. Vegetable oil 1-2 tablespoons
  8. Salt to taste
  9. Ground black pepper to taste
  10. Mix of spices for chicken to taste and desire
  • Main Ingredients: Onion, Chicken, Mushrooms, Cheese
  • Portioning 3-6
  • World Cuisine


A tablespoon, a teaspoon, paper kitchen towels, a cutting board - 2 pieces, a kitchen knife - 2 pieces, a deep bowl, plastic wrap, a refrigerator, a stove, a frying pan, a kitchen spatula - 2 pieces, a grater, an oven, a deep plate, a baking sheet, aluminum food foil, kitchen potholders, portion plate.

Cooking French Chicken Meat:

Step 1: prepare the chicken fillet.

First we take a whole fresh broiler chicken fillet, rinse it under trickles of cold running water, dry it with paper kitchen towels, put it on a cutting board and use a sharp kitchen knife to divide it into two even halves. After that, we remove them from the film, cartilage, as well as excess fat and cut each lengthwise into 2-3 layers with a thickness of about 2 centimeters.

In turn, cover the chicken pieces with plastic wrap and lightly beat off with a kitchen hammer. Strong zeal is not necessary, it is enough if their thickness decreases to one and a half centimeters, and the tissues soften. Then grease the fillet on all sides with mustard, sprinkle to taste black pepper, salt, a mixture of spices, send it to a bowl, tighten it with plastic wrap and put in the refrigerator to marinate on 15-20although better 30 minutes.

Step 2: prepare the mushrooms and onions.

In the meantime, using a clean knife, peel the onions, and each mushroom we get rid of the roots. Then these products are thoroughly rinsed, dried, transferred to a clean board and chopped. We chop the onion in cubes or straws 1 cm thick. We cut champignons in the same way as the previous ingredient, or in layers from 5 to 7-8 millimeters wide.

Step 3: fry the mushrooms and onions.

Now we put the pan on medium heat and pour a little vegetable oil into it, one or two tablespoons is enough. After about a few minutes, dip the chopped onion with mushrooms into the preheated fat, season them with salt, taste with black pepper and bring to almost complete readiness. At first, due to the released juice, they will be stewed around 10-11 minutesbut then they start to fry, Do not brown muchAs soon as these products are covered with a light golden crust, remove the pan from the stove and move on.

Step 4: prepare the cheese.

We remove the packaging from the hard cheese and chop it on a shallow, medium or large grater into a clean, not very deep dish. After that, turn on the oven to preheat in 180 degrees celsius and cover the bottom of the non-stick baking sheet or large baking dish with aluminum foil.

Step 5: prepare the chicken for baking.

Then we take out the chicken fillet from the refrigerator and distribute it in one layer at the bottom of the prepared pan or mold. On top of the meat we spread in equal portions the mushrooms fried with onions, season them with mayonnaise, sprinkle with crushed hard cheese and proceed to the next, almost final step.

Step 6: bake French meat from chicken.

We put the still raw dish in the oven preheated to the desired temperature and bake for 20-25 minutes, for which the meat will reach full readiness and covered with a golden brown. As soon as this happens, we pull the kitchen gloves in our hands, move the form with the fragrant smell of yummy on a cutting board, previously laid on the countertop, and allow it to cool slightly. Then, using a wide kitchen spatula, distribute the chicken in portions on plates and invite the family to a meal!

Step 7: serve French meat from chicken.

French meat from chicken is served hot on daily or public holidays, as a main course for lunch or dinner. Serve it in portions on plates, before which, if desired, decorate each with fresh finely chopped greens of dill, parsley, cilantro, basil or green onions. Since the chicken turns out to be slightly greasy, any unobtrusive side dishes, for example, mashed potatoes, salads, boiled or steamed vegetables, rice, cereals from different cereals, as well as pasta, are suitable for it. Well, pickles and pickles will help to refresh this dish. Cook with pleasure and enjoy homemade food!
Enjoy your meal!

Recipe Tips:

- optionally, crushed hard cheese can be mixed with cream cheese;

- very often instead of mayonnaise they use ketchup or sour cream, although the mixture of these products is also good;

- sometimes several rings of fresh tomatoes and slices of sweet salad pepper are spread on a layer of fried mushrooms;

- the set of spices used in this recipe is not essential, you can season the meat with any other spices, as well as dried herbs, which are suitable for poultry dishes.