Oven baked potato jacket ingredients
- Potatoes 3-5 pieces (depending on size)
- Vegetable oil optional
- Medium salt to taste
- Main Ingredients Potato
- World Cuisine
Heat-resistant baking sheet, fork, disposable paper towels or ordinary kitchen towels, oven mitts, an oven, a brush for washing vegetables.
Cooking jacket-baked potatoes in an oven:
Step 1: prepare the potatoes.
The vegetables must first be washed, and since we will bake them directly in the peel, we must do this very carefully and with a brush to clean out everything, even the smallest grains of sand, especially for uneven potatoes. After washing, dry the vegetables with towels; it is even better to let them lie for a while, so that the potatoes dry better. After preparation and drying, make small holes in the peel of vegetables using an ordinary fork.
Step 2: bake the potatoes.
Set the oven to warm up 200 degrees. And while it arrives, put the potatoes on a heat-resistant baking sheet and grease it with vegetable oil, and sprinkle with medium-sized salt on top, thanks to this, the peel on the vegetables will dry out and become more crispy. Prepared potatoes on a baking sheet, send to bake until fully cooked, i.e. within 1-1,5 hours, depending on the size of the tubers. Ready potatoes are soft and loose on the inside, and crispy and dry on the outside.
Step 3: serve the potatoes baked in their skins in the oven.
Baked potatoes in their uniforms in the oven can be served immediately as you remove the pan from the oven. Serve it with sour cream, with herbs, with various sauces and salads, as well as just with vegetable oil, but you yourself know how delicious baked potatoes can be and what it is best for. Therefore, eat on health.
Enjoy your meal!
- Use any seasonings that you think are appropriate, so your potato will turn out more flavorful and delicious.
- It is best to use sweet potato varieties for baking, they turn out to be just incredibly tasty.
- It also turns out very tasty if you bake potatoes in salt. To do this, simply roll the still wet potatoes in a mixture of wheat flour and coarse salt and bake in the oven until fully cooked.