Hot Egg Sandwiches

Ingredients for Making Hot Egg Sandwiches

  1. White bread (square) 6 slices 1 centimeter thick
  2. Chicken egg 3 pieces
  3. Salami 12 rings
  4. Hard cheese "Parmesan" 30-50 grams or to taste
  • Main ingredients: Sausage and sausages, Eggs, Cheese, Bread
  • Serving 3 servings
  • World Cuisine


A kitchen knife - 2 pieces, a cutting board - 2 pieces, a grater, a bowl, an oven, a non-stick form with a thick bottom, kitchen potholders, a kitchen spatula, and a serving plate.

Making hot egg sandwiches:

Step 1: prepare the ingredients and inventory.

First of all, turn on the oven for heating at 200 degrees celsius and put a small non-stick or heat-resistant baking dish on the countertop, although a high-quality baking sheet with a thick bottom is also suitable. Then we take white bread, if there is sliced ​​into slices 1 centimeter thick - great. There's no such thing? Then divide the roll into pieces yourself. We leave three of them whole, and cut the flesh from the rest, you can immediately eat it or use it to prepare any other dishes.

Then we turn our attention to the sausage, it is also sold already in a portioned form, we did not find one, then again we chop it with rings on a clean board with a new knife. Then straight into a small bowl we shred a small piece of hard cheese, for example, Parmesan, on a fine or medium grater, although the variety is not essential. After that, lay the eggs on the countertop and proceed to the next, in fact, almost final step.

Step 2: make hot egg sandwiches.

Now put three whole slices of bread on the bottom of a suitable shape.

Then, on top of each, we distribute in an even layer four sausage rings.

We cover the meat products with bread, from which the pulp is cut, we should get a kind of "windows" or, as they can be called, a "well".

We break one chicken egg into each recess, sprinkle them with salt to taste, crush with crushed hard cheese and send to the middle rack of the oven, heated to the right temperature. Bake sandwiches for 12-17 minutes.

As you can see, the time may vary depending on how much you want the eggs to set. Love liquid yolk, keep the dish in the oven less, like a denser one, respectively, cook longer.
As soon as the food reaches the desired state, we pull the kitchen gloves in our hands and rearrange the form on a cutting board, previously laid on the countertop. In turn, we pry each sandwich with a wide spatula, carefully distribute them in portions on the plates and immediately offer the family to taste amazing yummy.

Step 3: serve hot egg sandwiches.

Hot sandwiches with an egg lend themselves immediately after preparation as a full-bodied, hearty dinner, afternoon snack, breakfast, or as a completely independent main course for dinner.

Salads from fresh vegetables, marinades, pickles will help to complement and refresh this yummy, but with what to savor such an impressive culinary masterpiece, you can decide, for example, a good option is fresh, only brewed tea, coffee, juice, kefir, milk, cocoa or what you like more. Cook with love and enjoy delicious homemade food!
Enjoy your meal!

Recipe Tips:

- very often, the lower slices of bread are first greased with a thin layer of butter, ketchup, mustard, mayonnaise or sour cream, mixed with garlic squeezed through a press;

- some housewives spread thin tomato rings, sliced ​​cucumbers, finely chopped olives or olives, as well as pickled mushrooms on the surface of the sausage;

- as already mentioned, the cheese variety is not essential, any hard look is suitable;

- an alternative to salami - smoked meat, ham, ham, any dried or cured sausages and even boiled chicken, although you can take turkey, pork, beef.