Tomatoes stuffed with cheese and garlic

Ingredients for Cooking Tomatoes Stuffed with Cheese and Garlic

  1. Fresh tomatoes 12 pieces (small)
  2. Cheese 150 grams
  3. Mayonnaise 3 tablespoons
  4. Garlic 3-4 cloves
  5. Greens to taste
  6. Ground black pepper to taste
  • Main Ingredients Tomato, Garlic, Cheese
  • Serving 12 Servings
  • World Cuisine


Deep plate, grater, garlic press, kitchen knife, tablespoon, teaspoon, bowl, disposable paper towels, serving dish.

Cooking tomatoes stuffed with cheese and garlic:

Step 1: prepare the tomatoes.

Wash the tomatoes thoroughly before starting to cook. Make sure that no dirt, plaque or adhering earth is left on the peel of vegetables. Wipe clean tomatoes to wipe off excess moisture. Now it is necessary to carefully cut off the hat with the tail of each vegetable, and then a teaspoon, very carefully so as not to damage the thin skin, to clean the tomatoes from the pulp. What does not need to be thrown out, put aside the bowl for now, because we will need it in the future. And at the end of preparation, turn the vegetables over and place them down on spread out paper towels. In the meantime, the tomatoes are drying, you have time to prepare the filling.

Step 2: prepare the cheese.

Cheese just need to grind on a fine grater. The smaller the pieces, the better.

Step 3: prepare the garlic.

Separate the cloves of garlic from the head and, having pressed on each flat side of the knife blade, peel them from the husk. Grind the ingredient with a special press or regular grater.

Step 4: prepare the filling.

In a deep plate, mix grated cheese, chopped garlic and tomato pulp. Add mayonnaise and ground black pepper to this mixture. Mix everything together again, so that you get a fairly homogeneous mass, and all the spices are evenly distributed.

Step 5: stuff the tomatoes with cheese and garlic.

Gently, using a tablespoon or teaspoon, fill the tomatoes with the filling, gently ramming the mass to put it denser. It remains only to add the greens, for this, first rinse it and chop it very finely, and then sprinkle the tomatoes stuffed with cheese and garlic in chopped herbs. That's all, now it remains only to effectively serve a snack on the table.
Important: you can carefully cover the tomatoes with hats cut before, this also looks very nice and appetizing.

Step 6: serve the tomatoes stuffed with cheese and garlic.

Tomatoes stuffed with cheese and garlic, I usually serve as a snack. Just put them on a flat dish and decorate with large pieces of cheese or leaves of fresh herbs. But only small vegetables are suitable for a snack, larger tomatoes can be served as a side dish for a dish made from meat or poultry. Enjoy the magical taste of very simple snacks.
Enjoy your meal!

Recipe Tips:

- You can use several types of cheese, for example, hard and creamy, in which case the taste will be even more interesting.

- You can cook not only stuffed tomatoes, but also peppers and cucumbers for the festive table, and serve this appetizer on one large dish. It will look very impressive.

- In addition to greens, tomatoes stuffed with cheese and garlic can be decorated with olives, olives or pickles.