Instant Vermicelli Salad

Ingredients for Making Instant Vermicelli Salad

  1. Instant Vermicelli 2 packs
  2. Eggs 2 pieces
  3. Canned corn 1 can
  4. Cooked sausage 100-150 grams
  5. Onion 1 piece
  6. Fresh tomatoes 2 pieces
  7. Sour cream 4 tablespoons
  8. Mayonnaise 4 tablespoons
  • Main ingredients: Sausage and sausages, Onion, Tomato, Pasta
  • Serving 2 servings
  • World Cuisine


Saucepan, deep plate, salad bowl, tablespoon, kitchen knife, cutting board, can opener.

Cooking salad from instant vermicelli:

Step 1: prepare the eggs.

Chicken eggs must be boiled before cooking. To do this, simply place them in a small pan, fill with cold water and put on fire. When the liquid boils, turn down the power and cook for 10-12 minutes. Remove the boiled eggs immediately from hot water and transfer them to ice water, and as soon as they have cooled, clear the ingredients from the shell. Cut clean boiled eggs into small cubes.

Step 2: prepare the vermicelli.

Instant noodles, without removing from the packaging, crush into small pieces with your hands. Then, opening the bags, pour their contents into a deep plate and add mayonnaise and sour cream. Stir everything and leave the vermicelli to swell, it should increase in size and become softer. Important: do not forget to extract the seasonings, as they are usually packaged in separate small bags.

Step 3: prepare the corn.

Open a jar of corn and, carefully holding its contents with a tablespoon, drain the liquid.

Step 4: prepare the sausage.

Remove the skin from the sausage by gently prying it off with the tip of a knife. Cut the ingredient into thin strips - strips, or chop it into small cubes, depending on your desire and preference.

Step 5: prepare the onion.

Peel the onion as usual. Crush the vegetable into very small pieces, because this ingredient should not stand out against the general background, but be present only with a light taste.

Step 6: prepare the tomatoes.

Rinse the tomatoes with warm running water and cut out the seal. This ingredient should be crushed in small cubes, but larger than onions.

Step 7: form a salad of instant vermicelli.

Place the vermicelli, soaked in a sour cream-mayonnaise mixture, with tomatoes, onions, eggs and sausage, pour the canned corn in the same place. Mix the salad well. Try it if you find it necessary to add salt or other spices, then be sure to do it, for my taste in the salad there is enough of everything and so.

Step 8: serve instant vermicelli salad.

Eat instant noodles salad immediately, otherwise it will soften and become much less tasty. Of course, it is a full-fledged dish and you don’t need any side dish for it, so you can quickly cook it yourself for breakfast, lunch or dinner, if time is critically short and you really want to eat.
Enjoy your meal!

Recipe Tips:

- You can add canned green peas and pickled cucumbers to this salad.

- To taste, the salad can be seasoned with black or red ground pepper.

- Often I find recipes where it is also recommended to add boiled grated carrots and bell pepper to a similar salad.

- In summer I recommend decorating this salad with fresh herbs.