Bakery products

Curd cheese cakes

Ingredients for Cooking Air Curd Cheesecakes

  1. Curd 500 grams
  2. Vanilla Sugar 10 grams
  3. Wheat flour 1 cup
  4. 2 eggs
  5. Salt 1 pinch
  6. Sugar 75 grams
  7. Refined sunflower oil 50 milliliters
  • Main ingredients Eggs, Curd, Flour
  • Serving 4 servings
  • World Cuisine


A pan with a thick bottom, a metal spatula, a kitchen knife, a metal sieve, a deep plate, a mixer, a bowl for a mixer, an egg separator, a tablespoon, a cutting board.

Cooking cottage cheese cheesecakes:

Step 1: Prepare the eggs.

First of all, we will prepare the eggs, because this is the whole highlight of this recipe. In order for the syrniki to turn out to be airy and melting in the mouth, we must use a separator to separate the proteins from the yolks and beat them separately. But not just like that.
Pour sugar into a bowl with yolks and shake them with a mixer until they get a slightly thicker, creamy consistency.

In a separate bowl, in the one where we have the proteins, add a pinch of salt. We also beat with a mixer everything until a thick foam is formed. Important: be sure to rinse and dry the whisk of the mixer before mixing the proteins, otherwise it may not work.

Step 2: Cook the mass for cheesecakes.

Curd also needs to be prepared a little, namely, in order to make the mass more airy, the particles of the ingredient need to be crushed. Therefore, we rub the cottage cheese through a metal sieve, and only then continue cooking.
To the grated cottage cheese, pour the beaten yolks and pour the vanilla sugar. Mix the ingredients well. Then carefully introduce the foam from the resulting foam into the resulting mass. Knead everything with careful movements from the edge to the center.

Step 3: Form the Cheesecakes.

Pour wheat flour onto a cutting board. Put a little cottage cheese in a tablespoon and roll. It is most convenient to do this with knives or with a metal spatula and a kitchen knife. When all the cheesecakes have been formed, proceed to the next cooking step.

Step 4: Fry the cheesecakes.

Heat vegetable oil in a pan. Put the cheesecakes boned in flour and fry over low or medium heat, depending on the power of your stove, until golden brown on one side, then turn over.

When your items are covered with a crispy golden crust on both sides, they can be transferred to a clean dish and set to cooking the next batch. And so that the finished products do not cool down while you are busy cooking, cover them with a kitchen towel or a suitable size lid.

Step 5: Serve the air cheesecakes.

Cheesecakes prepared according to this recipe are very tasty and airy. On top they are covered with a crispy crust, and inside they are soft and juicy. In addition, you can appreciate their sweet taste with a light vanilla flavor. Serve cheese cakes as a hearty breakfast or as a dessert. You can decorate them with sour cream, whipped cream, jam, icing sugar or some kind of syrup, for example, caramel or chocolate. In any case, it will turn out very tasty. So it's time to brew yourself a fragrant hot drink and start a wonderful tea party.
Enjoy your meal!

Recipe Tips:

- Use only premium flour, then your cheesecakes will turn out really airy.

- Never use sour cottage cheese for making cheesecakes, this is a very big mistake of some housewives, as a result of which they often get not a tasty and airy dessert, but a nasty muck, which they themselves are not happy about.

- To whisk whites and yolks well, use only clean, completely fat-free dishes.