Bakery products

Curd biscuit

Ingredients for making curd biscuit

  1. Curd 500 grams
  2. Wheat flour 1 cup
  3. Margarine 200 grams
  4. 5-6 eggs
  5. Icing sugar 500 grams
  6. Vanilla Sugar 1 sachet
  7. Salt on the tip of a knife
  8. Butter 20 grams
  • Main Ingredients Eggs, Cottage Cheese, Flour, Sugar
  • Serving 8 servings


Glass, medium bowl - 2 pieces, kitchen knife, saucer, cutting board, mixer, deep bowl, fork or blender, sieve, deep bowl for mixer, tablespoon, kitchen spatula, serving dish, oven, kitchen mitts, deep form for baking, toothpick

Cooking cottage cheese biscuit:

Step 1: prepare the margarine.

Put the margarine on a cutting board and chop it into small pieces with a knife. Then we move the crushed component into a free saucer and leave it aside for a while. Attention: margarine should independently reach room temperature. In no case should you accelerate this process with a microwave oven, as this will change the structure of the component, and the dough simply will not work.

Step 2: prepare the chicken eggs.

Using a knife, gently break the eggshell, and pour the yolks with proteins into different medium bowls. We will separately prepare the components, so it is very important not to mix them all at once in one container.

Step 3: prepare the cottage cheese.

We spread the cottage cheese in a deep bowl and chop until smooth. To do this, you can use a fork or a blender. I usually use the last inventory, since in another version there may be grains, but we do not need this. So, we grind the component at medium speed and for now leave it alone.

Step 4: prepare egg whites for the dough.

Pour the egg whites into a deep bowl for the mixer and add salt here on the tip of the knife. Using a mixer, beat the components at high speed and simultaneously begin to pour in small portions 1/2 part powdered sugar. Important: do not add all at once, as proteins may not rise to peaks. Beat everything until a thick, homogeneous mass is formed.

Step 5: prepare the curd dough for a biscuit.

In a bowl with cottage cheese, add egg yolks and pieces of soft margarine. Using a mixer, beat everything at medium speed until smooth. After a few minutes, we begin to pour out the remaining powdered sugar, vanilla sugar and flour in small portions. Attention: the last component must be sieved immediately through a sieve. We continue to whisk everything until we get a magnificent, homogeneous dough in consistency a little thicker than, like a pancake.

Now we begin to introduce whipped proteins and at the same time we continue to mix everything, but with a tablespoon. Important: We perform this operation with extreme caution so that the air mass does not fall. Everything, the curd dough for the biscuit is ready!

Step 6: prepare the curd biscuit.

Lubricate the bottom and walls of a deep baking dish with a small piece of soft butter. So that the cake does not burn, you can also sprinkle the surface of the container with flour. We shift the finished dough into a mold and level it with a tablespoon.
Next, put the container immediately in the oven and turn it on (it should warm up to temperature 160-180 degrees, we don’t need more yet). Notice 1,5 hour and bake the cake until golden brown on the surface. In the end, somewhere in 10-15 minutes, increase the temperature up to 200-220 degrees. This must be done in order to be sure that the cake is covered with a beautiful color.

After the allotted time with the help of kitchen tacks, we take out the form from the oven and check the baking for the degree of readiness, using a toothpick. If the wooden stick remains dry and without lumps of dough, then the cake is ready and you can turn off the oven. If not, then it’s worth extending the baking time yet for 10-15 minutes. In any case, at the end we leave the container to the side so that the dessert cools down and becomes barely warm.

Step 7: serve the curd biscuit.

We put the cooled curd biscuit with a kitchen spatula onto a special flat plate and serve it to the dessert table, after cutting it into portioned slices. But treat friends and family can be such a delicious and fragrant pastries along with fragrant tea or strong coffee. Compote or sweet water is perfect for children.
Have a nice tea party!

Recipe Tips:

- the biscuit will turn out very tasty if you cook it from homemade fatty cottage cheese;

- if you didn’t find a blender at hand, do not be upset, because you can grind cheese through a sieve or a meat grinder with a fine grill. Only in this case do you need to do this no less 3-4 times depending on the consistency of cottage cheese;

- For the preparation of air tender dough, use only wheat flour of the highest grade, fine grinding and a proven brand. In addition, it is best to sift the component at least two times.