Bakery products

Pumpkin casserole in a slow cooker

Ingredients for cooking pumpkin casserole in a slow cooker

  1. Pumpkin 500 grams
  2. Sugar 2 tablespoons
  3. Kefir 1/2 cup
  4. Pinch of salt
  5. Chicken egg 2 pieces
  6. Semolina 1.5 cups
  7. Food baking powder for the test 2 teaspoons
  8. Raisins 150 grams or to taste
  9. Butter 5-10 grams
  10. Icing sugar according to desire and taste
  • Main ingredients: Pumpkin, Eggs, Kefir, Semolina
  • Portion 6-8
  • World Cuisine


Kitchen scale, glass (250 milliliter capacity), kitchen scale, tablespoon, teaspoon, colander, paper kitchen towels, kitchen knife, cutting board, bowl, deep bowl, mixer, crock-pot with a double boiler, fine mesh strainer, wide kitchen spatula, large flat dish, portioned plate.

Cooking pumpkin casserole in a slow cooker:

Step 1: Prepare Raisins

We’ve gathered to cook a casserole without raisins, which means you can skip this step and immediately go to the next, but if you like the taste of these fruits, then first we throw them in a colander, thoroughly rinse under trickles of cold running water from any kind of dirt and leave in the sink, until all the liquid has drained. After that, dip the dried grapes with paper kitchen towels, transfer to a clean dish and move on.

Step 2: prepare the pumpkin and other ingredients.

With a sharp kitchen knife, cut off a thick skin from a piece of fresh pumpkin and rub the pulp of the vegetable on a large or medium grater into a deep bowl. Next, lay out the remaining ingredients that will be needed to prepare the casserole on the countertop, and proceed to the next step.

Step 3: prepare the casserole mixture.

After a few minutes, the pumpkin pours juice, do not drain it - leave it. Immediately add half a cup of kefir, a pinch of salt, granulated sugar, a couple of raw chicken eggs to the same bowl and beat these ingredients with a mixer at the highest speed until fluffy for about 3-4 minutes.

When the mixture acquires a viscous homogeneous structure, we introduce raisins into it, as well as a food baking powder with semolina large. Shake everything again using the same kitchen appliance, but this time at the smallest speed, gradually kneading a thick mass without lumps. As soon as the manno-pumpkin dough is ready, push it to the side on 5-10 minutes, it’s not worth it to insist longer, otherwise the casserole will turn out to be heavy and poorly baked.

Step 4: prepare the pumpkin casserole in a slow cooker.

In the meantime, we grease the bottom, as well as the inside of the crock-pot with a piece of butter, crush the fat with flour, attach the Teflon container to the recess of the kitchen appliance and transfer the pumpkin dough to it.

We insert the plug of the machine into the outlet, close it with a tight-fitting lid and set the mode “Baking” or “Baking” for 40-45 minutes. When the “smart” technique informs about the end of work with a characteristic beeping or ringing sound, we are in no hurry to open it, we leave the casserole in it for another 15-20 minutes. Only after such a small insistence we remove the lid, put on the surface of the ruddy dish a steaming compartment, carefully using the kitchen tack or a towel, turn the bowl upside down and raise it.

The resulting magnificent product will calmly come out and remain on the basket. Then, using a wide kitchen spatula, we move it onto a large flat dish, if desired, crush with powdered sugar through a sieve with a fine mesh and take a sample!

Step 5: Serve the pumpkin casserole in a slow cooker.

Pumpkin casserole in a slow cooker is served warm or cold, and in both cases it is very tasty. Serve this miracle in different ways, on a dish or in portions on plates. As a decoration for such a chic dessert you can offer icing sugar, sour cream, cream, favorite creams, healthy honey, sweet jam or preserves of any taste, fresh berries, fruits, ice cream balls, and these are just a few possible additions, it all depends on your desire and taste.

Cook with love and give your family wholesome dishes prepared with your golden handles!
Enjoy your meal!

Recipe Tips:

- if you like sweeter dessert dishes, increase the amount of granulated sugar by another 2-3 tablespoons;

- some hostesses add chopped nuts to the manno-pumpkin dough, other equally tasty chopped dried fruits, vanilla sugar, cinnamon or ginger. Each of these ingredients individually gives the baking its own pleasant aftertaste and aroma;

- an alternative to butter - vegetable or any other fat, for example - margarine;

- this dish was prepared in a multicooker of the Phillips 7044 trademark, with a bowl volume of 5 liters, a capacity of 860 W, but the quality of the casserole does not depend on the manufacturer or model, the main thing is that your kitchen appliance serves as a “Baking” or “Baking” when heated 180 degrees Celsius.