Cheese Mushrooms

Ingredients for Cheese Stuffed Mushrooms

  1. Mushrooms fresh large size 300 grams
  2. 1 medium onion
  3. Hard cheese 80-100 grams
  4. Sour cream 2 tablespoons
  5. Fresh parsley to taste
  6. Freshly ground black pepper to taste
  7. Salt to taste
  8. Butter 50 grams
  9. Refined vegetable oil for frying
  • Main Ingredients Mushrooms, Cheese
  • Serving 7 servings


Cutting board, kitchen knife, plate - 3 pieces, kitchen stove, frying pan, wooden spatula, teaspoon, baking dish, medium bowl, tablespoon, medium grater, saucer, flat serving dish or tray, kitchen gloves

Cooking mushrooms stuffed with cheese:

Step 1: prepare the champignons.

The mushrooms are well washed under running warm water and put on a cutting board. Using a knife, carefully cut off coarsened and spoiled places on mushrooms. Now, using a teaspoon, we separate the legs from the hats so as not to damage the latter, and also remove a little pulp from the components.
Gently rub the tops of champignons on all sides with a small amount of salt and freshly ground black pepper. We spread them in a baking dish so that from the side they look like little bowls.

We lay the legs and pulp of mushrooms on a cutting board and, using a knife, chop finely and finely into pieces. Pour the crushed components into a free plate and proceed to the preparation of onions.

Step 2: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. We spread the component on a cutting board and grind it into cubes. Move the finely chopped onion into a clean plate.

Step 3: prepare hard cheese.

Using a medium grater, grate hard cheese directly on the cutting board. Then pour the chips into a free plate and leave them aside for a while.

Step 4: prepare the parsley.

We wash the parsley under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the greens and immediately pour into a free saucer. Attention: we need this component only for decoration, so it is not necessary to use it. This is a matter of taste and preferences of your guests.

Step 5: prepare the filling for the dish.

Pour a little vegetable oil and a small piece of butter into the pan. We put the container on medium heat and wait for the contents to warm up well and completely melt. Immediately after this, pour the chopped onion here and, occasionally stirring with a wooden spatula, fry until transparent. Next, put finely chopped champignons in the pan and continue to fry 5-10 minutes. Attention: sometimes we don’t forget to stir everything with improvised inventory so that the filling does not burn. At the end, turn off the burner, and pour the contents of the container into the middle bowl.

Here we add half of the total mass of grated cheese, as well as sour cream. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.

Step 6: prepare the mushrooms stuffed with cheese.

We put the finished stuffing in the mushroom caps, and sprinkle the remaining cheese chips on top of the dish. Now turn on the oven and heat it to a temperature 180 degrees. Immediately after that, put the form on the middle tier and cook the stuffed mushrooms for 10-15 minutesuntil a golden crust forms on the surface.
At the end we turn off the oven, and we take out the container with the help of kitchen oven gloves from the oven and set it aside. Let the dish cool slightly. After that, we put the mushrooms on a flat plate or tray and, if desired, sprinkle with a small amount of finely chopped parsley.

Step 7: Serve the mushrooms stuffed with cheese.

Still warm champignons are served as an appetizer to the dining table. Despite the fact that this dish is not considered to be the main one, it is quite substantial, so warn guests not to eat everything at once, otherwise they will have no room for dessert and, for example, the same baked potato with meat.
Good appetite!

Recipe Tips:

- for the preparation of the filling, in addition to cheese, you can also take any meat, ham, walnuts, as well as vegetables to your taste;

- In addition to the spices indicated in the recipe, there is the opportunity to use others. For example, it can be a seasoning for mushrooms, "suneli hops" and even ground coriander or a mixture of Italian herbs;

- for filling any grade of hard cheese is suitable. For example, it can be Russian, Adyghe, Kostroma, as well as Edam, Radomer and another at your discretion.