Salads

Chicken Salad with Pineapple Layers


Ingredients for making chicken salad with pineapple layers

  1. Chicken (fresh fillet) 500 grams
  2. Canned corn 1 can (capacity 480 grams)
  3. Canned pineapples (sliced) 1 jar (capacity 500 grams)
  4. Chicken egg 3 pieces
  5. Hard cheese 100 grams
  6. Mayonnaise to taste
  7. Salt to taste
  8. Purified water as needed
  • Main Ingredients Corn, Chicken, Pineapple, Cheese
  • Serving 1 serving
  • World Cuisine

Inventory:

A kitchen knife - 2-3 pieces, a cutting board - 2-3 pieces, a tablespoon, a slotted spoon, paper kitchen towels, a saucepan (3 liter capacity), stewpan, stove, table fork - 2 pieces, a deep plate - 3 pieces, a grater, deep bowl, canned wrench, colander - 2 pieces, a large flat dish, plastic wrap, refrigerator.

Cooking chicken salad with pineapple layers:

Step 1: prepare and cook the chicken fillet.


First of all, we wash the chicken breast under trickles of cold running water, or, as it is also called, fillet. Then we dry the meat with paper kitchen towels, put it on a cutting board, cut off the film from it with a sharp kitchen knife, excess fat, and also remove the cartilage. Then we shift the chicken into a deep saucepan, fill it with purified water, so that it is 5-6 centimeters higher, add a little salt and put on medium heat. When the liquid starts bubbling, a gray-white foam will appear on its surface - curled protein, remove it with a slotted spoon.

Cook the fillet for 20-25 minutes until ready. Then we move the meat into a deep plate and allow it to completely cool to room temperature. After that, with the help of two table forks, we disassemble it into fibers or cut into small cubes and send it to a clean dish.

Step 2: prepare and cook chicken eggs.


While the chicken is being cooked, using a soft sponge, rinse the raw chicken eggs. Why do you need to do this? So that during the heat treatment the microbes located on the surface of the shell do not penetrate the protein through the opening pores, they can lead to serious poisoning or a viral disease. Next, put the testicles in a small stewpan, pour water there so that it completely covers them, and add a couple of tablespoons of salt, as well as 9% vinegar.

We put everything on medium heat and cook this ingredient hard boiled 10-11 minutes. Then we move the eggs into a deep bowl with ice-cold liquid, completely cool, rinse, dry and chop on a medium or large grater into a separate bowl.

Step 3: prepare conservation.


Next, using a special key for preservation, open a jar of corn and pineapple.

We discard them in separate colanders and leave them in the sink before use to stack excess juice.

Step 4: prepare the cheese and other ingredients.


Now we remove the hard cheese from the packaging, with a kitchen knife we ​​cut off a fairly hard paraffin crust from it and grind the milk product on a small, medium or large grater into a deep plate. After that, put the rest of the products that you need for cooking on the countertop, and proceed to the next, almost final step.

Step 5: bring the salad "Chicken with pineapple layers" to full readiness.


We take a large flat dish or a deep salad bowl and lay the prepared products there in layers, while not forgetting to soak each with a generous portion of mayonnaise. First comes the boiled chicken. Then corn managed to dry. Then - pineapples and a shredded egg. Then there is grated cheese and after them another portion of mayonnaise, which should be applied with a beautiful even layer. Decorate the salad to taste, for example, with the same products that it consists of, that is, leave for this purpose a couple of golden corn kernels, a few slices of pineapple, or simply sprinkle it with fresh, finely chopped greens. After the formation, as well as registration, we tighten the finished meal with plastic wrap and send in the fridge for a couple of hoursto soak.

Step 6: Serve the “Chicken with Pineapple Layers” layers.


Salad “Chicken with pineapple layers” after cooking is decorated to taste, insisted for some time in the refrigerator and then served as a snack before the main dishes, although this yummy can also become a full breakfast, lunch or dinner. Despite the minimum set of products, they are selected perfectly and simply complement each other perfectly. Such a fragrant, rich, delicate and at the same time quite satisfying miracle will give great pleasure to all lovers of gourmet food! Help yourself!
Enjoy your meal!

Recipe Tips:

- very often the chicken is not boiled, but fried in a pan in a small amount of butter or vegetable refined oil;

- if you want the dish to be more satisfying, you can add an additional layer of boiled potatoes, carrots or rice;

- very often during cooking chicken add any spices to the water that are used to season poultry dishes;

- sometimes mayonnaise is replaced with homemade sour cream or fatty fermented milk yogurt without additives;

- an alternative to chicken fillet - any other parts of this bird, freed from bones and at the request of the skin, for example, thighs, legs, wings.