Bakery products

Chocolate muffins in silicone molds


Ingredients for Making Chocolate Muffins in Silicone Molds

  1. Baking margarine (65 to 78% fat) 200 grams
  2. Cocoa Powder 4 Tbsp
  3. Sugar 1.5 cups
  4. Pasteurized whole milk 1/2 cup
  5. Wheat flour 2 cups
  6. Baking soda 1/2 teaspoon
  7. 3-4 eggs
  • Main Ingredients: Milk, Flour, Cocoa and Chocolate, Sugar
  • Serving 1 serving
  • World Cuisine

Inventory:

Vanilla Sugar - 1 sachet (15 grams) or as desired and taste Glass (capacity 250 grams), teaspoon, tablespoon, deep non-stick pan with a thick bottom, whisk, wooden kitchen spatula, stove, oven, silicone baking dish "Rainbow" "- 20 pieces (diameter 7 cm for diameter 4.5 cm high 3.5 cm), non-stick baking sheet, kitchen potholders, metal grill, large flat dish or portioned plate.

Making chocolate muffins in silicone molds:

Step 1: prepare the chocolate mixture.


First, we print out the package with baking margarine, divide it into cubes or whetstones with a kitchen knife, send them into a deep, preferably non-stick pan with a thick bottom and put on medium heat. Melt it to a homogeneous liquid consistency, constantly stirring with a whisk, so as not to burn.

Then we add cocoa powder there, pour in granulated sugar, pour in milk, loosen these products to a homogeneous consistency and bring to a boil, shaking vigorously. As soon as the first bubbles appear on the surface of the mixture, use a kitchen towel to remove it from the stove, place it in a cool, well-ventilated place and allow it to cool to a slightly warm state.

Step 2: make chocolate dough.


Shortly before the kneading, turn on and preheat the oven up to 180 degrees Celsius. Then we put a pan with a slightly thickened chocolate mixture on the countertop and put in it raw chicken eggs with vanilla sugar. Lightly beat them with a whisk until a homogeneous consistency, add the quick baking soda and sifted wheat flour.

With a slow circular motion of the hand, knead a semi-thick brown dough, it is possible with small stray lumps. After that, with the help of a tablespoon, we lay it out in non-lubricated silicone forms, in total you will get either 6 large, or 10-12 medium servings.

Step 3: bake chocolate muffins in silicone molds.


Now we proceed to the practically final step, put the silicone molds with the dough on the non-stick pan and place it in the preheated oven on the upper rack. Bake dessert for 20-25 minutes without opening. Then we check its readiness with a kitchen skewer, just enter its end into several extreme cupcakes and get it. If there are wet slices of semi-finished flour on the tree, we withstand aromatic sweetness in the oven 5-7 minutes.

Is the dish completely baked? If so, then everything is simple! We pull the kitchen gloves in our hands, put the baking tray on the cutting board and move the silicone molds onto the countertop. We keep cupcakes in them for no more than 7-10 minutes, then immediately squeeze it out, and here you will feel that silicone is better than metal, fluffy chocolate treats come out of rubber inventory very easily, without the slightest effort. Move them to the metal grill and completely cool. After that, dessert can be decorated to taste and tasted.

Step 4: Serve the chocolate muffins in silicone molds.


Chocolate muffins in silicone molds never stick and do not stick to rubber, if you follow just a few pretty important rules, first of all, fat must be present in the dough, and secondly, the oven should not be heated above 180-200 degrees Celsius .

After cooking, keep the baked goods in the forms, it’s better to get them out after a while, cool on the countertop and decorate with powdered sugar, whipped cream, glaze, cream, honey, jam or whatever you like. This yummy is served on dishes specially designed for this purpose along with fresh, only brewed hot drinks, such as tea, coffee, cocoa, warm milk, and these are several options out of all possible. Please your gourmets and enjoy homemade sweets!
Enjoy your meal!

Recipe Tips:

- if your oven has an upper grill, it is better to turn it off during baking, otherwise the muffins will dry out;

- use an adjacent form for cupcakes, in which case it should first be put on a baking sheet and after that pour the dough into the cells, and with split ones you can do as described in the recipe;

- after the purchase, do you use silicone molds for the first time? If so, then first they should be rinsed in cold water, dried with paper towels, greased with a thin layer of vegetable oil or other fat and only then filled with dough;

- if desired, the amount of sugar can be reduced to one glass, moderately sweet, but not sugary;

- very often crushed nuts, chopped chocolate, finely chopped banana, prunes, raisins or other dried fruits and dried berries are added to the dough before baking.