Salad for the New Year "Herringbone"

Ingredients for making salad for the New Year "Herringbone"

  1. Chicken fillet (boiled) 1 pc.
  2. Eggs 3 pcs.
  3. Onions 300 g.
  4. Champignons 400 gr.
  5. Olive oil 3 tbsp. l
  6. Mayonnaise 200 ml.
  7. Corn ½ cans.
  8. Dutch cheese 100 g
  9. Dill 2 beams.
  10. Salt to taste.
  11. Ground black pepper to taste.
  • Main Ingredients Corn, Onion, Chicken, Mushrooms, Cheese

Cooking salad for the New Year "Herringbone":

Boil chicken until cooked in salted water, cool.

Hard-boiled eggs, pour cold water, clean.

Dice the onion.

Dice the champignons.

Fry the onions in olive oil until transparent, add the mushrooms, fry until tender. Salt, pepper to taste, cool.

Dice the chicken fillet.

Cut the eggs into small cubes.

Cut the cheese into small cubes.

In a bowl, combine cheese, chicken, eggs, mushrooms, corn, mayonnaise.

Put the Christmas tree-shaped salad on the dish.

Chop dill.

Sprinkle with dill Christmas tree.

Cut a star from bell pepper. Garnish with pomegranate and corn. Enjoy your meal!