Bakery products

Cottage cheese diet casserole


Ingredients for making cottage cheese diet casserole

  1. Curd 450 grams
  2. 2 eggs
  3. Kefir 100 milliliters
  4. Semolina 90 grams
  5. Sugar 2 tablespoons
  6. Salt 1 pinch
  7. Vanillin on the tip of a knife
  8. Baking soda 0.5 teaspoon
  9. Sun-dried cranberries 1 handful
  • Main Ingredients Eggs, Cottage Cheese, Sugar
  • Serving 4 servings
  • World Cuisine

Inventory:

Tablespoon, teaspoon, kitchen knife, strainer or fork, medium bowl, small bowl, hand whisk, deep baking dish, oven, kitchen oven mitts, serving dish

Preparation of cottage cheese diet casserole:

Step 1: prepare the cottage cheese.


Before you cook the casserole, we need to grind the cottage cheese. There are two ways to do this. First: put the component in a sieve and, pushing with a tablespoon, pass through the inventory into a medium bowl. I usually use this method.

But maybe someone will like the second one: put the cottage cheese in a bowl and, using the fork, carefully knead it to the consistency of small grains. In either of the two options, the ingredient should be homogeneous with small lumps.

Step 2: prepare the eggs with sugar.


Using a knife, break the eggshell, and pour the yolks with squirrels into a small bowl. Pour sugar here and, using a hand whisk, beat everything until a homogeneous, lush mass is formed.

Step 3: prepare the dough for the casserole.


In a bowl with cottage cheese we add salt, baking soda, vanillin on the tip of a knife, as well as semolina. Using a tablespoon, mix everything thoroughly until smooth.

Then we pour kefir and egg-sugar mass into the container. Again, mix everything well with improvised stock until a uniform dense mass is formed. Now leave the dough aside for 20 minutes. During this time, semolina will swell, and this is what we need.

In the end, if desired, put dried cranberries here and again, thoroughly mix everything with a tablespoon.

Step 4: prepare a diet casserole from cottage cheese.


Turn on the oven and heat it to temperature 170-180 ° C.

Immediately after that, we transfer the dough from the bowl into a deep form, level its surface with a tablespoon and put the container on an average level. Bake cottage cheese dessert for 35-40 minutes until a golden crust appears on the surface. Attention: the casserole should slightly increase in size during cooking, but as soon as you remove it from the oven, it will immediately drop. It should be so, so don't be scared!

At the end, turn off the oven, and set the form with kitchen tack aside. Let the pastries cool slightly.

Step 5: serve the cottage cheese diet casserole.


When the cottage cheese dietary casserole is slightly cooled, transfer it from the mold to a special flat plate. Using a knife, we cut the pastries in portions and immediately serve to the dessert table with sour cream, as well as tea or coffee. The casserole is really dietetic. Besides the fact that it is very gentle and neutrally sweet, butter and flour are not added to it, and this is important!
Good appetite!

Recipe Tips:

- to make the casserole as dietetic as possible, use cottage cheese fat content 0%;

- if you like pastries better, then instead of two add three tablespoons of sugar;

- Instead of dried cranberries, as a filling, you can put raisins and other dried fruits in the casserole.