Puff Cabbage Salad

Ingredients for Making Puff Cabbage Salad

The main

  1. Peking cabbage 350 g
  2. Onion "Yalta" ½ pcs.
  3. Tomatoes 2 pcs. + ½ pcs. for a rose.
  4. Fresh cucumber 100 g.
  5. Walnuts 1 tbsp. l + for decoration.
  6. Boiled egg white 2 pcs.

Gas station

  1. Mustard 1 tsp
  2. Egg yolk 2 pcs.
  3. Olive oil Iberika Extra virgin 3 tbsp. l
  4. Apple cider vinegar 1 tbsp. l
  5. Sugar 1.5 tsp (taste)
  6. Salt ½ tsp (taste)
  7. Ground black pepper 1/3 tsp
  • Main Ingredients: Cabbage, Onion, Cucumber, Tomato, Nuts, Sugar, Mustard

Cooking puff cabbage salad:

Detail the nuts.

In a bowl, grind the yolk into a homogeneous mass with mustard and 2 tbsp. l olive oil.

Add salt, sugar and ground pepper to taste, mix.

Dilute dressing with apple cider vinegar.

Pour 1 tbsp. l olive oil, whisk everything with a whisk.

Chop cabbage into thin strips.

Cut the Yalta onion into thin rings.

Cut into strips protein.

Cut the tomatoes into circles.

Put the tomatoes in a circle.

Put a layer of cabbage ½ part, pour dressing.

Put a layer of onions ½ part.

Grate cucumber on a coarse grater, squeeze the juice slightly.

Put ½ part on the salad.

Put all the protein, pour dressing.

Sprinkle the layer with nuts.

Spread the rest of the cucumber.

Put the remaining onion, pour dressing.

Put out all the remaining cabbage, pour plenty of dressing.

Make a rose from a tomato, lay on a salad, flatten. Along the edges lay the halves of the cucumber.

Sprinkle with nuts.

The salad is ready, you can serve it on the table, bon appetit!