Marmalade Bagel Ingredients
For the test
- Butter 200 grams
- Wheat flour 3 cups
- Baking soda 1 teaspoon
- Sour cream 200 grams
- Marmalade 250 grams
- Egg 1 piece
- Sugar 100 grams
- Main ingredients Eggs, Flour
- Portion 3-4
- World Cuisine
Heat-resistant baking sheet, fork, baking paper, silicone brush, kitchen knife, deep bowl, whisk, cutting board.
Cooking bagels with marmalade:
Step 1: Prepare the dough.
In a bowl prepared for kneading the dough, soften the butter by crushing it with a fork. Then add flour, sour cream and soda, previously quenched with boiling water. Knead the dough with your hands and place it to cool in the refrigerator 30-40 minutes. While the dough is cooling, start preparing glazes and toppings.
Step 2: Cook the icing.
In a separate bowl, mix the egg and sugar with a whisk until a homogeneous liquid is obtained. Sugar should be completely dissolved.
Step 3: Prepare the marmalade.
Marmalade cut into small rectangles. Choose a size so that the filling easily fits into the prepared slices of dough.
Step 4: Cut the dough.
Remove chilled dough from the refrigerator. Share it on 3-4 parts and roll one of the pieces into a pancake, then cut it into slices. Repeat the same with the remaining test.
Step 5: Form the bagels with the filling.
Put the pieces of marmalade on the wide side of the strip of dough and twist the bagel as shown in the photo, packing the filling.
Step 6: Bake the bagels.
Preheat the oven to 200 degrees. In the meantime, heat it up, lay the paper on a baking tray, and place the shaped bagels on it. Using a brush, grease them on top with prepared egg glaze and bake 15-20 minutes until golden brown. Then let the ready bagels with marmalade cool down and you can serve.
Step 7: Serve the marmalade bagels.
That's all ready to treat guests with this wonderful delicacy. Serve marmalade bagels like any other dessert with tea.
Enjoy your meal!
- It also turns out very tasty if you sprinkle bagels with icing sugar.
- It is best to prepare the dough in advance, then quickly form it into bagels. Also, such a dough can be stored in the freezer.
- It’s not necessary to add sugar to the icing, because bagels thanks to marmalade will turn out to be quite sweet.