Potato pancakes in the oven

Oven ingredients for making potato pancakes in the oven

  1. Potato 6-7 pieces (medium)
  2. Chicken egg 2 pieces (selected)
  3. Wheat flour 3 tablespoons
  4. Salt to taste
  5. Ground black pepper to taste
  6. Vegetable oil as needed to grease the pan
  • Main ingredients Potato, Eggs, Flour
  • Portion4-5
  • World Cuisine


Heat-resistant baking sheet, coarse grater, colander, deep bowl, vegetable peeling knife, tablespoon, metal spatula or tongs, disposable paper towels.

Cooking potato pancakes in the oven:

Step 1: peel and rub the potatoes.

Rinse the potatoes from sand and dirt, and then remove the peel covering the root crops from it. Do not forget to get rid of the eyes as well. After you finish peeling, rinse the potatoes under running water again.
The next step is to grate this ingredient on a grater and put the resulting potato mass into a colander. And then, using the help of disposable paper towels, grated potatoes need to be squeezed slightly and get wet to get rid of excess moisture. If this is not done, then the resulting potato pancakes will be less crispy and crispy.

Step 2: prepare the mixture for potato pancakes.

From a colander, transfer the potato mass into a deep bowl, add eggs, flour, salt and other spices to taste. Mix everything with a tablespoon or with clean and dry hands. All ingredients should be evenly distributed in the total mass.

Step 3: bake potato pancakes.

Lubricate the prepared pan with a small amount of vegetable oil, evenly distributing it over the entire area. In the meantime, also set the oven to heat to a temperature 180-200 degrees, because it is this temperature regime that is suitable for cooking potato pancakes. Put the potato mass on a greased baking sheet and place it in the oven on 10-15 minutes.

After the specified time, open the oven and use a spatula or metal tongs to turn over potato pancakes so that they can brown on the other side. Return the pan to the oven and continue cooking. 5-7 minutes. After which, without waiting until the finished potato pancakes have cooled, proceed to serve them on the table.
Important: If you accidentally used too much vegetable oil and the finished pancakes turned out to be greasy, just immediately put them on paper towels and blot, removing excess fat.

Step 4: serve potato pancakes.

Serve the potato pancakes cooked in the oven hot, decorating them with finely chopped fresh herbs and sour cream. Also, some gourmets love cheese sauce for such pancakes. So serve as you yourself think is tastier and treat yourself.
Enjoy your meal!

Recipe Tips:

- If you want to make your pancakes more crispy, then you can add grated onion.

- For a more spicy or spicy taste, I recommend adding a couple - three cloves of garlic or red hot pepper to taste in the mixture for the preparation of potato pancakes.

- In the same way you can cook potato pancakes with the addition of cheese or zucchini.