Ingredients for Cooking Cauliflower with Cheese
- Cauliflower 1 head
- Chicken eggs 3 pieces
- Milk 1/2 cup
- Hard cheese 150 grams
- Salt to taste
- Pepper to taste
- Main Ingredients: Cabbage, Eggs, Milk
- Portion 3-4
- World Cuisine
Colander, pan, baking tray, kitchen knife, cutting board, medium grater, mixer, bowl for mixer, slotted spoon.
Cooking cauliflower with cheese:
Step 1: Prepare the cabbage.
Disassemble the cauliflower into inflorescences and rinse, laying in a colander. Dark spots must be cut off. After washing, transfer the cabbage to the pan, fill with water, slightly salt, bring to a boil, reduce heat and simmer 7-9 minutes. Then catch the inflorescences with a slotted spoon and place them in a colander to get rid of excess moisture.
Step 2: Prepare the cheese.
Grind the cheese with a medium grater and set aside for now. It is important to know that in order for the cheese to slide on the grater easier, you need to moisten it in cold water before starting cooking.
Step 3: Prepare the fill.
Beat with a mixer in a separate bowl of eggs with milk, adding spices. Beat until light foam. Then add the grated cheese and mix thoroughly with a tablespoon without using a mixer.
Step 4: Bake cauliflower with cheese.
Put the boiled cauliflower inflorescences in the form and pour it over with a whipped mixture of milk, eggs and cheese. Preheat the oven to 180 degrees and place the form with the raw dish as yet. Bake 20-30 minutes. A delicious crust should appear on top. Carefully remove the finished dish from the oven and let it cool slightly, literally five minutes, then proceed to serving.
Step 5: Serve the cauliflower with cheese.
Serve the cauliflower with cheese, as they say with heat, until the dish just cooked has cooled. If necessary, preheat it in the oven or microwave. No additional side dish is needed, it is better to add the sauce you and your families love in addition and enjoy your meal.
Enjoy your meal!
- You can also bake cauliflower by adding thin circles of tomatoes before pouring.
- Very good with this dish is homemade mayonnaise with pieces of garlic.
- For lovers of meat dishes, you can add minced meat here, but then you need to slightly increase the cooking time.