Ingredients for Making Meringue with Apples
- Apples 3 pieces
- Sugar 4 tablespoons
- Lemon juice 1 tablespoon
- Chicken eggs 3 pieces
- Icing sugar 160 grams
- Purified water 1 tablespoon
- Main Ingredients Eggs, Apple, Sugar
- Portion 3-4
- World CuisineSwiss Cuisine
Baking dish, tablespoon, wooden spatula, frying pan, kitchen knife, cutting board, mixer, bowl for mixer, knife for peeling vegetables and fruits, egg separator.
Cooking meringues with apples:
Step 1: Prepare the eggs.
Wash the eggs with a sponge and break them into a clean bowl. Use a specialized separator to separate egg yolks from proteins. Put the squirrels in the refrigerator.
Step 2: Prepare the apples.
Rinse the apples and peel, the most convenient way is to use a special knife. Divide the clean apples into quarters and remove the seed core and the stalk. Cut the fruit into thin slices.
Mix pure apples with sugar and sprinkle with lemon juice. Place them in a pan, fill with water and simmer until soft, remembering to stir. After the apples soften, check to see if sugar needs to be added yet.
In a separate bowl, beat the yolk and mix it with the slightly cooled apples.
Stew apples mixed with egg yolk in a baking dish.
Step 3: Cook the meringues.
Beat the chilled egg whites, and then, without ceasing to mix with the mixer, add powdered sugar to them. Beat the mixture until a very thick foam is formed.
Step 4: Bake the dessert.
Preheat the oven to 180 degrees. And while it is warming, spread the stewed apples in the mold with the egg mixture. If you want a smooth surface, just smooth the egg mass. In any case, it should cover the fruit like a hat.
Place the baking dish with the ingredients in the oven and cook 15 minutes. Then remove the finished dish with dessert and let it cool slightly before serving.
Step 5: Serve the meringues with apples.
Ready dessert is best cut and put into portions. Serve it for a regular family dinner or for a holiday. Make yourself your favorite hot drink, such as making tea, and enjoy a thawing treat in your mouth.
Enjoy your meal!
- When stewing apples, you can also add orange zest.
- You can add a little cinnamon to the apples to your taste.
- It is best to cool the dishes in which you will cook before preparing the meringue mass. To do this, just put it in the refrigerator for 15 minutes.