Video

Dish decoration cabbage lamb


Ingredients for cooking decoration dishes Lamb cabbage

  1. Cauliflower 1 forks. taste
  2. Lemon 1 pc. taste
  3. Pitted olives 1 b. taste
  4. Dill 1 bunch. taste
  5. Prunes 4 pcs. taste
  • Main Ingredients Cabbage

Disassemble cabbage for inflorescences. Choose a more similar inflorescence on the body of a lamb, cut off the leg. On the olive, make 2 cuts with a knife, on the side where the round hole is. We take a small inflorescence and insert it into a round hole, pierce with a half of a toothpick. Stick your head in the body of a sheep. Peel the peel along the lemon, cut the lemon into circles. Put a circle of lemon, plant a sheep on it. Cut small strips from prunes, put legs on the lambs. Garnish with sprigs of dill. Draw with mayonnaise, using a toothpick, eyes and nose. The lamb is ready, you can decorate the dish with them. Enjoy your meal!

On the olive, make 2 cuts with a knife, on the side where the round hole is.

We take a small inflorescence and insert it into a round hole, pierce with a half of a toothpick.

Stick your head in the body of a sheep.

Peel the peel along the lemon, cut the lemon into circles.

Put a circle of lemon, plant a sheep on it.

Cut small strips from prunes, put legs on the lambs.

Garnish with sprigs of dill.

Draw with mayonnaise, using a toothpick, eyes and nose.

The lamb is ready, you can decorate the dish with them. Enjoy your meal!