Stuffed Chicken Breast Ingredients
- Chicken Breast 2 pieces
- Hard cheese 50 grams
- 2 cloves of garlic
- Fresh dill 25 grams
- Mayonnaise 2 tablespoons
- Main ingredients: Garlic, Chicken, Cheese
- Serving 4 servings
- World Cuisine
Heat-resistant baking sheet, oven, toothpicks, grater, small and deep bowl, garlic press, meat hammer, tablespoon, cling film, kitchen knife, cutting board.
Cooking Stuffed Chicken Breasts:
Step 1: Prepare the filling.Peel the garlic and turn it into pulp using a press. Grind cheese using a medium grater and mix with garlic. Rinse the greens, cut off the thick stems, and chop the leaves with a knife and add to the cheese and garlic. Knead all the ingredients of the filling with mayonnaise.
Step 2: Prepare the filet.
From the chicken breast, cut off the skin and take out the bones with the tendon, gently prying them with a knife. Wash and dry the whole fillet with paper towels. Make an incision in the middle of each fillet, but do not cut. After that, the pieces should be discarded. To do this, lay out one of them in the likeness of a book and wrap it in cling film, then use a special hammer for meat, repeat the procedure with the rest of the chicken. At the end of the fillet, grate with a mixture of salt and pepper to taste.
Step 3: Bake the stuffed breasts.
Start the prepared fillet pieces with a tablespoon of prepared mixture of garlic, cheese and herbs, roll into rolls and fix the edges with toothpicks.
Lubricate the baking sheet in which you are going to bake the chicken, you can also use a suitable frying pan with vegetable oil for this purpose. Place the stuffed breasts in the prepared dishes, pepper to taste again, and also grease with vegetable small. Preheat the oven to 180 degrees. Place a baking sheet inside and bake 30-40 minutes, until cooked and golden crusted.
Step 4: Serve the stuffed chicken breasts.Serve the prepared stuffed chicken breasts hot, and baked vegetables or boiled pasta are perfect as a side dish. Add mayonnaise or other dressing to taste.
Enjoy your meal!
- Instead of toothpicks, you can also use kitchen thread, simply tying the breasts so that they do not break up during cooking.
- You can use not only hard cheese, but also any other, and even melted, in other words, the one that you prefer.
- You can also wrap breasts in bacon.