Ingredients for Cooking Rice in a Multicooker
- Long grain rice 2 cups
- Water 4 cups
- Vegetable oil 1 tablespoon
- Main Ingredients
- Serving 6 servings
- World Cuisine
Slow cooker, tablespoon, deep bowl (for washing rice).
Cooking rice in a slow cooker:
Step 1: Prepare Fig.
In order for the rice to turn out friable, you must first choose the appropriate type of cereal. And long grain rice is best for us. Rinse it before cooking in cold water. This procedure should be continued until the liquid in which you wash the rice becomes completely transparent. Only then can you start cooking.
Step 2: Cook the pic.
Pour rice into the slow cooker. Boil the indicated amount of water and, until it has cooled, pour in rice. Salt to taste, mix, add oil and mix again. Put the slow cooker on "Buckwheat" and wait for the program to finish by cooking the main course or other important things. After the device tells us that the rice is ready, remove it from the multicooker and serve, rinsing the croup again is not necessary.
Step 3: serve the rice.
Serve the cooked rice as a side dish, offer it a suitable sauce and garnish with fresh vegetables and herbs.
Enjoy your meal!
- Long-grain steamed rice does not need to be washed.
- Rice for sushi is also better prepared in the "Buckwheat" mode, but you do not need to add oil.
- If your cooker has the "Cooking" mode, then you definitely need to cook rice on it.