Ingredients for cooking a rabbit with potatoes in a slow cooker
- Fresh rabbit (gutted and chopped) 500 grams
- Potato 500 grams
- Large carrot 1 piece
- Large onion 1 piece
- Sour cream 1/2 cup
- Pure cold cold water 1 cup
- Salt to taste
- Ground black pepper to taste
- Vegetable oil for frying
- Main ingredients: Rabbit, Potato
- Serving 4 servings
- World Cuisine
Slow cooker, cutting board, kitchen knife, plate - 2 pieces, medium bowl, medium grater, deep bowl, glass, tablespoon, wooden spatula, serving dish, kitchen paper towels, small bowl, vegetable cutter
Cooking a rabbit with potatoes in a slow cooker:
Step 1: prepare the rabbit.
Rinse the rabbit pieces thoroughly under running warm water, wipe it with kitchen paper towels and put it in a small bowl. Attention: For cooking, you can use only certain parts of the carcass, where there is more meat (for example, these are paws and back).
Step 2: prepare the carrots.
Using a vegetable cutter, remove the peel from the carrots and then thoroughly rinse the component under running warm water. Now, using an average grater, grind the vegetable directly on a flat surface and immediately pour the chips into a clean plate.
You can also chop the component in another way. For example, using an ordinary knife, chop carrots into cubes, slices, sticks or half slices. Pour the prepared vegetable into a free plate.
Step 3: prepare the onions.
Using a knife, peel the onion from the husk and rinse thoroughly under running water. We lay out the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.
Step 4: prepare the potatoes.
Using a vegetable cutter, peel the potatoes from their skin. Next, thoroughly rinse the tubers under running warm water to wash away the remnants of the earth and other dirt.
Spread the component on a cutting board and cut into medium pieces. We chop the chopped potatoes in a medium bowl and fill with ordinary cool water from the tap, so that the component does not darken when interacting with air.
Step 5: prepare sour cream dressing.
Pour sour cream, clean water into a deep bowl and pour salt and black pepper to taste. Using a tablespoon, mix everything thoroughly until a uniform, dense mass is formed. Everything, sour cream dressing is ready!
Step 6: prepare the rabbit with potatoes in a slow cooker.
Pieces of rabbit meat are laid out in a crock pot and set "Fry" mode for 10 minutes. Attention: Do not close the appliance cover. We fry the meat, from time to time turning it with a wooden spatula to the other side so that it is well saturated with its own fat. By the way, if it is not enough (since the rabbit is still young), then you can add a small amount of vegetable oil.
3-5 minutes before the end of frying, add chopped carrots and onion cubes to the multicooker. Once again, we thoroughly mix everything with improvised inventory and continue to cook all the remaining time. An appropriate signal should sound at the end.
Immediately after that, lay the potato slices in the crock-pot for the rabbit and vegetable frying and fill in all the components with sour cream dressing. Now close the lid, install Extinguishing mode and cook the dish for 1 hour. After the allotted time, the meat should become tender and soft, and the potatoes should be boiled and practically melt in the mouth. We turn off the appliance from the network and can call everyone to the dining table.
Step 7: serve the rabbit with potatoes in a slow cooker.
Using a wooden spatula, transfer the rabbit and potatoes from the slow cooker to a special deep plate and serve it to the dining table. Attention: before treating a child with a dish, it is better to separate the meat from the bones. As a side dish for such a hearty and insanely delicious meal, a salad of fresh vegetables, pickles, Korean carrots and canned vegetable mixes are perfect.
Bon appetit to all!
- depending on the model of the multicooker, the stew time of the dish will vary. For example, power 800-900 watts will cook a rabbit with potatoes In one hour. In other options, it will be necessary to increase the time for 30 minutesor reduce to 40-45. If you have a slow cooker, then the dish can be cooked at all in a matter of seconds. In a word, everything needs to be tried and tested by piercing meat and potatoes with a fork or the tip of a knife;
- for refueling, it is better to use sour cream with a fat content of not more than 20%;
- any crock-pots that have Extinguishing mode;
- Before serving, you can sprinkle the dish with finely chopped parsley. Then it turns out delicious in summer.