Potato with chicken in a pot

Potato Chicken Potato Ingredients

  1. Chicken fillet 2 kilograms
  2. Bulgarian pepper 3 pieces
  3. Onions 3 pieces
  4. 3 carrots
  5. Potato 12 pieces
  6. Cheese 250 grams
  7. Mayonnaise 8 tablespoons
  8. Bay leaf 12 pieces
  9. Fresh parsley 100 grams
  • Main Ingredients: Potato, Chicken
  • Serving 6 servings
  • World Cuisine


Two deep plates, a kitchen knife, cutting board, grater, cling film, disposable paper towels, a tablespoon, ceramic baking pots.

Cooking potatoes with chicken in a pot:

Step 1: Prepare the chicken fillet.

The chicken fillet should be thoroughly washed and dried with paper towels, otherwise the spices will not saturate the chicken meat enough. After, cut the fillet into arbitrary pieces, salt and pepper to taste, mash with your hands and roll in seasonings. Fold the kritz in a bowl, add two tablespoons of mayonnaise, mix and cover with cling film. Leave to marinate in the refrigerator for 15-25 minutes. While preparing the other ingredients.

Step 2: Prepare the potatoes.

Peel, rinse and chop the potatoes in medium sized cubes. After soak the potatoes in cold water on 15-17 minutes. After soaking, the pieces of root must be rinsed.

Step 3: Prepare the pepper.

Halve the pepper, remove the seeds and the stalk. Now rinse under a stream of cold water and cut into small pieces.

Step 4: Prepare the carrots.

Wash and peel the carrots with a brush, try to do it in such a way that it would be possible not to peel off the peel, but to preserve it, because it contains a lot of nutrients and nutrients. Chop a clean carrot into small cubes.

Step 5: Prepare the onion.

Be sure to peel the onion, then cut it into small pieces in a way convenient for you.

Step 6: Prepare the greens.

Rinse dill with warm water, shake to get rid of excess moisture. Grind greens with a knife.

Step 7: Prepare the Cheese.

Cheese is best grated on a slightly damp grater. To do this, before cooking, moisten it under a stream of cold water.

Step 8: Cooking potatoes with chicken in pots.

Prepared ingredients in pots need to be layered. At the very bottom we put pieces of chicken, you can also fill them with the remaining marinade. We add bell pepper to poultry meat. We spread the onion with the next layer, and then the carrots. Put potato slices on top. Salt, pepper to taste and pour into each pot half a glass chicken stock. Add two bay leaves to each serving. Put on top one tablespoon mayonnaise, sprinkle with herbs and grated cheese, cover the pots with lids.
Pots must be put in a cold oven, otherwise there is a risk that they will crack from a temperature difference. Oven with pots, heat to temperature 180 degrees and cook 2 hours.
The finished dish does not need to be removed from the dishes, it should be served directly in pots. Just let them cool after the oven 10-15 minuteswithout opening the lids.

Step 9: Serve the pots of potatoes and chicken.

Serve potatoes with chicken, baked in pots, as an independent hot dish. Garnish with fresh herbs or a slice of tomato on top. Also, any dish in pots, including one prepared according to this recipe, looks great on the festive table.
Enjoy your meal!

Recipe Tips:

- Instead of broth, you can use just water, but this is undesirable.

- Mix vegetables with chicken during cooking is not necessary.

- For lovers and special gourmets, you can put a little prune on top of the pot.

- You can also pickle chicken with the addition of soy sauce, but keep in mind that in this case, you need much less salt.