I love summer when I go grilling with friends or when they come to me. I actually love to make barbecue dishes. I like to be in nature, not to be the noise of cars, to eat in the open air and most of all I adore that flavor offered by smoke. I made the right ones on the electric grill but they tasted almost the same.
- 500 g chicken breast
- 1 large donut
- 7-8 small onions
- 200 g mushroom mushrooms
- 5-6-7 skewer sticks (depending on size)
- 100 m olive oil
- salt and pepper to taste
- 1 teaspoon of paprika
- half a teaspoon of rosemary powder
- chopped hot peppers (I use a lot)
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken skewers:
Cut the breast into 2 cm cubes, cut the onion in half and the donut into 2 cm cubes. We wash the mushrooms and do not clean the skin. A lot of people clean them but they don't have to, especially if they are fresh. And we put them on the skewer. I have a fixed order, there must be a piece of meat between the onion and the donut.
I prepare a kind of sauce from oil, salt, pepper, paprika, rosemary powder and ground pepper with which I grease the skewers and leave them to marinate for at least 2 hours in the cold.
Place on the grill and serve hot.
They can be made without mushrooms.