Vegetables

Potato with stew in a slow cooker


Ingredients for cooking potatoes with stew in a slow cooker

  1. Potato 0.8 kilograms
  2. Onion 2 pieces
  3. Stew 350 grams
  4. Garlic 1 head
  5. Purified water 1/2 cup
  6. Bay leaf 2 pieces
  • Main Ingredients Potato
  • Serving 3 servings
  • World Cuisine

Inventory:

Slow cooker, garlic press, kitchen knife, cutting board, can opener, deep plate, wooden spatula.

Cooking potatoes with stew in a slow cooker:

Step 1: Prepare the potatoes.


Rinse the potatoes with a special brush to get rid of even the most sticky dirt. Cut clean potatoes into large pieces.

Step 2: Prepare the onion.


As usual, peel the onion from the husk, cut off the roots and tops. Use a knife to chop the onions. You can cut them in half rings or cubes, but it’s not worth chopping vegetables finely to prepare this dish.

Step 3: Prepare the stew.


Open the can of stew, transfer the contents to a convenient dish. Separate the fat and grind the meat with a fork until a smooth gruel is present or simply break into several large pieces as you like.

Step 4: Prepare the garlic.


Divide the head of garlic into cloves and peel. Finely chop or use a special press.

Step 5: Cook the stewed potatoes.


Put the fat that we took from the stew on the bottom of the multicooker, turn off the mode "Frying" on 10 minutes. Put onion on fat and fry, stirring occasionally. Then put the device into "Extinguishing", add potatoes and stew, salt and pepper to taste, mix, pour the right amount of water. Add a couple of bay leaves on top. Set the timer to 40-45 minutes. Now you can do other useful and important things. But for 5-10 minutes before cooking, add slices of garlic to the dish.

Step 6: Serve the potato with stew.


Serve the finished potatoes cooked with stew in a slow cooker as an independent hot dish. Garnish with greens or slices of fresh tomato, offer tomato sauce or mayonnaise to the dish.
Enjoy your meal!

Recipe Tips:

- In some recipes, when cooking this dish, it is recommended to add carrots and bell peppers.

- If desired, add tomato paste along with water.

- Also, dried dill and allspice are suitable as seasoning for stewed potatoes.

- Remember to remove the bay leaf before serving.

- Be careful when opening the slow cooker while cooking, as it contains a large amount of hot steam that can burn you.