Today I was looking at the most read recipes and I came across Grandma's blueberry jam. Then I remembered that I also have blueberries.:d. So I read it and when I saw how easy it is :)), the kitchen direction. Grandma Sarumana! >: d
- a full plate, topped with blueberries
- a kg. sugar
- lemon juice.
Preparation time: less than 120 minutes
RECIPE PREPARATION Cranberry jam .:
Blueberries are cleaned of leaves and any other commercial additives :)))
It is "measured" with a deep plate (for soup). We need a full plate.
Together with a kg of sugar they are boiled over low heat.
It froths a few times.
Boil on low, low heat and after approx. for an hour we take out about two teaspoons of jam on a plate and leave it to cool. Some like it more liquid, others more connected. Depending on this aspect, we leave it to boil or not.
I boil it in a pot of tuci, it doesn't smoke;)
In the last 10 minutes we put the lemon juice.
We put it hot in jars.