Ingredients for cooking home-style roast in a slow cooker
- Pork 500 grams
- Potato 1 kilogram
- Carrot 300 grams
- Onion 1 piece
- Vegetable oil 2 tablespoons
- Main Ingredients: Pork, Potato, Onion, Carrot
- Serving 4 servings
- World Cuisine
Slow cooker, kitchen knife, cutting board, knife for cleaning vegetables, spatula, disposable paper towels.
Cooking roast at home in a slow cooker:
Step 1: Prepare the carrots.
To prepare this dish, I chose a small carrot, as it looks appetizing in a dish and children like it. You don’t need to cut it, just rinse under running water and wipe off the dirt with a sponge. After that, cut off with a knife for peeling vegetables that have not been washed.
Step 2: Prepare the potatoes.
Rinse the potatoes and remove all dirt, cut out the eyes as necessary. Using a special knife for reading vegetables, remove the skin. Cut into large pieces.
Step 3: Prepare the onion.
Peel the onions from the husks, cut off the spine. And, dipped in cold water with a knife, chop the onion with rings.
Step 4: Prepare the meat.
Rinse the meat, pat dry with a paper towel. If you want the dish to be more rich, do not cut fat. But without fat, meat and the finished meal will be drier and lighter.
Cut the pork into medium-sized pieces, not large so that they are fried, but also not small so that they do not lose their juiciness.
Step 5: Cook the roast.
Put the slow cooker in mode "Frying" and pour a small amount of vegetable oil to the bottom, fold the pieces of meat. Salt and pepper to taste, fry 10-12 minutesstirring sometimes.
As soon as the meat turns golden, it means that it is sufficiently fried, pour the remaining vegetables to it. Add spices again. Stir and cover. Put the timer on 40 minutes. It is best to mix the roast every 20 minutes. Spend the rest of your time on other business or leisure.
As soon as the timer informs you that the dish is ready, remove it from the multicooker and serve!
Step 6: Serve the roast at home.
Serve home-cooked roast in a slow cooker as hot, adding to it tomato or any other sauce. Enjoy the taste of juicy meat in combination with vegetables.
Enjoy your meal!
- For cooking, you can use any meat, not just pork.
- If desired, you can add to hot tomato paste or sour cream with herbs and garlic.
- In a home-cooked roast, you can also add tomatoes and vegetable pepper.
- If you want to spice up your dish, add hot sauce or hot red pepper.