Mix flour and sugar together. Heat the milk and dissolve the yeast in it.
Then pour the milk into the flour bowl and start kneading. Then add the melted and hot butter. I added eggs and egg white, a pinch of salt and grated lemon peel.
We start to knead the dough until a non-sticky dough results. We leaven it until it doubles in volume.
We spread some pieces of dough in a rectangular shape and cut lengthwise. We spread each piece with jam, join the edges and roll in a spiral to form the rabbit body. With other pieces of dough we form the head, a small ball for the tail and two pieces for the ears.
We place them in a tray lined with aluminum foil.
Grease them with beaten egg yolk with caster sugar.
Bake for 20 minutes.
According to legend, the rabbit symbolizes for Christians the fertility, rebirth and joy of nature. The oldest and most famous legend about the Easter Bunny is centered on Eastre, the pagan goddess of fertility and spring.
It is said that there was a bird famous for its voice, and the goddess found her in the field at the end of winter, seriously injured. The goddess managed to save her and turned her into a rabbit with the gift of laying eggs.
As a thank you for saving her from death, the rabbit decorated her eggs and gave them to the goddess.
Another legend says that the bunny became the symbol associated with the Easter holiday and has its origins in pagan traditions. The custom seems to have first appeared in Germany, around 1500, because rabbit-shaped sugar cakes first appeared there.
The legend of the eggs hidden by Easter
It is said that this legend is closely related to the sad story of a poor woman who could not afford to buy and give sweets to her children. But, to cheer up the little ones, the woman decorated eggs and hid them in the garden. The next day, the children saw a rabbit and thought it was the one who laid the eggs in the garden. Since then, one of the children's habits is to make a nest of leaves in the yard / garden so that the bunny can fill it with eggs overnight.
Because we stay longer in the house, we suggest you make together with the little Easter bunnies objects that you already have in the house. Decorations that you can place anywhere in the house.
German emigrants took the rabbit across the ocean
In America, this tradition of the Easter bunny, who brings painted eggs as gifts to good children, was brought by German emigrants. On the American continent, the animal with big ears is a legendary character. In some tribes, there is a myth that describes how the rabbit brought fire to humans. In Mayan culture, he was credited with inventing writing.
To Buddhists, the bunny is a selenium creature. Legend has it that, having no offering to bring to the goddess Indra, the bunny cooked himself in the sacred fire. As a reward, he was placed on the moon.
And in the Chinese tradition, the bunny is a creature that lives on the moon, where it deals with grinding rice, the essence of life.
Where does the tradition of the Easter Bunny come from
Along with the traditional Easter eggs, in recent years, people around the world have begun to offer chocolate eggs and figurines in the shape of the Easter bunny. In many Western European countries, even this Easter Bunny is the one that hides chocolate eggs through the house and garden, for the joy of children. But what are the origins of this new Pascal symbol?
The Easter bunny comes from German lands and symbolizes fertility, writes teotrandafir.com. The first appearance of the rabbit as a symbol of Easter took place in Germany and was mentioned in books around 1500, although it is likely that it has been present for a long time in popular tradition.
The Germans are, in fact, the first to invent sweets in the shape of rabbits, in 1800, from dough and sugar. During the same period, the first chocolate eggs appeared in France and Germany.
The Easter Bunny has a pagan origin
The symbol of the rabbit comes from the time of the pagan festivals dedicated to the goddess Eastre. Legend has it that one winter Eastre found a wounded bird in the field to save her from death, the goddess turned her into a rabbit, which retained the ability to lay eggs. To thank his benefactress, the rabbit decorated the eggs and gave them to the goddess. From this legend was born the tradition for the rabbit to bring gifts to children.
In America, this tradition of the Easter bunny, which brings painted eggs to good children, was brought by the Germans.
The bunny, a sacred symbol in different cultures
Although not a very impressive animal, the rabbit is a sacred messenger of divinity in many cultures.
In Chinese tradition, the rabbit is a creature that lives on the moon, where it deals with grinding rice, the essence of life.
For Buddhists, the rabbit is also a selenarian creature. Legend has it that, having no offering to bring to the goddess Indra, the rabbit cooked himself in the sacred fire and, as a reward, was placed on the moon.
And on the American continent, the animal with big ears is a legendary character. In some tribes there is a myth that describes how the rabbit brought fire to humans, while in Mayan culture it was credited with the invention of writing.
How to obtain the model:
Cut the sock into 10-12 cm lengths, then cut each piece in half lengthwise. Put the leaf on the egg and holding it in place with one hand, cover it with a piece of tights with the other hand, without changing its position. Grab the ends of the tights and, after making sure that the leaf is in the desired position and has not crumpled, tighten and stretch the tights. Tie it using papiota thread (wrap a few times tightly) or with an elastic.
Prepare the paint sachets according to the instructions on the package, using hot water and vinegar, then put eggs in the paint for 4-5 minutes. After the time has elapsed, take the eggs out on a plate lined with napkins and leave them to dry.
When the eggs have dried, carefully remove the torso, using scissors, and peel off the leaves.
Bunny Buns for Easter & # 8211 video recipe
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Bunny bunny or how we make a special bread for Easter. The Easter meal is one of the most important of the year, along with the Christmas meal. We try to load it with goodies that we don't eat for the rest of the year and that we prepare especially for Easter. We all do bread, lamb soup, drob or lamb stew. But we neglect the bread and most of the time we are satisfied with the one bought from the store. Unfortunately, commercial bread is full of all kinds of ingredients, including preservatives, margarine, even sugar or caramel syrup.
For this reason I wanted to show you a super recipe for bunny buns, very suitable for this occasion, easy to make and extremely nice. I really like the shape of a rabbit and I want to tell you that the little ones are really happy with them. I even gave my Sarah one to mumble one and had a lot of fun trying to eat the bunnies' ears. And my niece was delighted with them and they liked the taste. I like it very much the bread, especially the homemade one and especially warm. For me these buns were perfect hot, eaten with a little butter and salt.
The recipe is simple, bread. For extra taste and texture I added a little more butter, but you can replace it with the same amount of oil. But the butter tastes better and I like to use it for buns. Being a holiday recipe, we can use more special ingredients, even if they are more caloric. We just don't do them every day! For flour I used Delight type 650, for bakery. It is perfect for any bread dough and it works very nicely with it. I also use it for pizza and the dough comes out perfect every time.
The rabbit shape is easy to make and I challenge you to make these buns with your children. They will have fun modeling the bunnies, and in the end they will eat them with a lot of appetite. If you want, you can make them sweet, from a cake dough and you can even fill them with walnuts or cheese. They are so fluffy and simply break into strips. They are the best buns I've tried so far, and their shape is truly wonderful. If you have not yet chosen the perfect cake recipe, you can try my recipe for chocolate cake. It is incredibly fluffy, fragrant and full of delicious filling.
Festive Flower and Easter Recipes
Remember that a meal full of goodies does not always mean recipes Expensive, many dishes prepared from cheap ingredients, are absolutely delicious.
Lamb soup is the favorite of Easter Romanians & ndash see the recipes here . You will find classic soup or sour cream soup, both delicious.
Festive Flower and Easter Recipes
Drob recipes can be seen here, there are other forms, from lamb, pork, chicken or beef organs, according to preference.
It can't be an Easter or Christmas recipe, without a little drob on the table, can it? I gave you some recipes for drob that can be prepared from any kind of organs: lamb, poultry, pork, beef & hellip for all tastes. The classic drob, in the form of tart, muffins, guguluf or dressed in bacon, fragile ally or puff pastry, I recommend some fine and creamy recipes, without being that dry and inecacious drob.
You can see all kinds of steaks here.
Steak is considered a festive food, which is made on Sundays or on special occasions. From poultry, beef, pork, lamb, more or less spicy, to taste, on the grill, in the pan or in the oven, it is delicious. I offer you a selection of steak recipes, with different secrets, so that the steaks are tender, juicy and fragrant.
Homemade sausages, small, smoked, see here.
We really like homemade dishes, boiled, smoked or dried, prepared in the traditional way, without additives, flavor enhancers, synthetic dyes or other chemicals. We don't even use silitre. Here you will find recipes for small, salami, ham, chop and neck, kaizer, boiled gooseberry cabbage juice or borscht, pancetta, sausages, sausages, pastrami and many other goodies. A surprise: you will find detailed descriptions of how to make a smoker and a special dryer for salamis. These recipes are extremely proven by our readers and have obtained delicious results. & # 128578
Recipes with fish and seafood, see here.
I made a selection of recipes with fish of all kinds: fish soup, Dobrogean, plaice, baked fish, brine, brine, fried fish, zacusca, fish snacks and meatballs, various seafood dishes, more dietary or not, but definitely absolutely delicious. At Florii there is a release of fish, the mackerel sizzles on the grills, but also at Easter fish is eaten, as tradition requires. & # 128578 They are light, healthy foods, recommended for all ages.
You can see bread and bun recipes here.
Fresh homemade bread, with fine, crispy crust and fragrant core, elastic, fluffy, homemade: you can see various bread recipes without kneading, with potatoes, with milk, but also various types of buns. 1-2 loaves of about 1.6 kg come out of one kg of flour. Cheap, tasty and healthy & # 128578
Recipes for savory pastries see here.
We have selected the best recipes for savory, breadsticks, croissants, pretzels, scones, tarts and savory pies, for all tastes. With an extremely low price, you can prepare some delicious goodies & # 128578.
You can see recipes for sweet pastries here, croissants and tarts of all kinds.
Sweet pies with cheese, apples, pumpkin, tarts with various fillings, croissants, croissants: goodies of all kinds, fragrant and delicate, only good to delight guests and family & # 128578
You can see cake recipes here: rolls, cakes with top or sheets, with fruit or chocolate, for all tastes.
We have selected the finest festive cakes, worthy of a festive meal: Amandine, savarine, eclairs, rolls, Bohemian, Alcazar, Regina Maria, chocolate cakes, creams of all kinds, cream, cheese, fruit, dietary .. for all ages and all tastes & # 128578.
You can see cake recipes for all tastes here.
On the holiday table, the star is the cake, at the end, served with coffee and sweet wines and homemade liqueurs.
You will find here cakes of all kinds, with chocolate, fruit, cheese, mascarpone, dietary, colorful or simple, with whipped cream or butter .. and recipes for countertops, creams, sugar paste, fondant, marzipan, all told step by step, with many secrets & # 128578.
15 recipes for the Easter meal
No matter how much work you have and how little time you spend in the kitchen, you rarely find a house without painted eggs on Resurrection Day. And to help you with ideas, here it is how to decorate Easter eggs with leaves , how you can dress them in napkins or how you can paint them with natural ingredients !
Recipes for appetizers for the Easter meal
In addition to the common spring dishes, with appetizers, dishes such as stuffed eggs, delicious fresh radishes, or stick-cut cucumbers, I also recommend a series of eclere aperitif .
In essence, you can fill them with what you want. But if you prefer the healthy and nutritious version, you will choose avocado paste. But they will not disappoint you even if you fill them with cream cheese or pate.
The most zealous housewives, however, will not shy away from preparing a delicious beef salad to complete the meal, in terms of Easter appetizers.
If you are still serving a series of heavy meals, prepare beef salad with chicken , which is even easier to make, and more friendly to the guests' stomachs.
Main course for Easter meal
For those who really care about traditions, there is no Easter without honey soup or honey steak , to mark the Easter holidays.
For others, however, who do not necessarily want to eat lamb, or even do not support this type of meat at all, there are many alternatives steak recipes for pasta , and The soup can even be vegetables or a loboda bags , to balance the caloric intake a little.
Dessert recipes for Easter meal
Easter without cake, you rarely meet. Even those who do not have time can use a trick and prepare one cake without kneading, with walnuts and cocoa plenty.
Otherwise, if you don't necessarily care about customs, you can also try the English version of glazed mini-cakes , a miniature delight that will disappear from the table in record time.
As far as foreign recipes are concerned, the Italians also have a very nice dessert snack, woven and colored Italian coil , in the center of which you will place a beautifully decorated Easter egg. If you want to buy one cozonac Panettone , try it before you make it at home, and you will see that it turns out better than anything you can find to buy.
You have a little time left, but would you like a creamy and traditional dessert? Try it easter recipe without dough , a dessert that you put in the oven in a maximum of 10 minutes!
And because just the cake or Easter are not enough to satisfy our craving for sweets in the days after the Resurrection, here it is 10 simple and quick cake recipes , which you can place on the Easter table.
Tablecloth with bunnies
Have you started preparing for the Easter meal? Choose a tablecloth with bunnies for decoration, it will fit perfectly with the festive atmosphere.
Tablecloth with bunnies at a discount. Buy today at a lower price!
Find out what the Rabbit Tablecloth looks like. Send it to your friends too!
More information about Tablecloth with bunnies
To get into the atmosphere of the Easter holidays, decorating the house is the first thing you need to do. Besides various decorations, a tablecloth with Easter motifs will wonderfully complete the decor. I recommend this tablecloth with bunnies which will keep the atmosphere of the holiday while you have lunch or dinner with the family. The tablecloth is made of cotton and is printed with playful bunnies and eggs. The quality print reflects good taste and will highlight the dishes and arrangements on the table.
See here other tablecloths with Easter motifs!
A tablecloth is a decorative accessory that, if chosen carefully, can give the room and the table arrangement an extra note of brilliance and refinement. Make sure the size is right for your table and that you choose a color and a model with good taste. A tablecloth with bunnies, is always a good choice, whether it's a family meal or a party. Your table will look impeccable and will be protected from possible stains or dirt. Do not forget the decorative, finely scented candles will give a note of elegance, romance and distinction to the Easter table.
How to prepare bunnies from bun dough
The dough is prepared exactly as in Hefekranz (see recipe here). After it leavened and I degassed it, I divided the dough like this: 6 sticks and 6 oval pieces. The sticks will form the body and the ovals will be the ends of these dough bunnies.
Modeling Bunny bun rolls
I rolled each baguette on the table, lengthening it until it reached approx. 40 cm long. I prepared 2 trays with baking paper and heated the oven to 200 C. I twisted each wand like a snail and placed it in the tray (3 in each tray).
Bridge: the spirals should NOT be rolled tightly because they will tend to increase in height, upwards. It should be left lighter to increase in width.
I shaped the heads in my hand like elongated meatballs and placed them glued to the spirals (I greased with a little cold water the place where they touch, to hold better). With a pair of scissors I pinched the heads so as to form the ears. The last ones were the raisins that I placed as eyes. I watered a little with my finger the place where I was going to place them and I pressed them well to stay in position.