Cheese and Bacon Muffin Ingredients
- Flour 250 g.
- Butter 70 g
- Milk 170 ml.
- Baking powder 2 tsp
- Granulated garlic 2 tsp.
- 2 eggs
- Soda ½ tsp
- Sugar ½ tsp
- Salt ½ tsp
- Bacon 60 g
- Hard cheese 100 g.
- Dill 1 bunch.
- Main ingredients: Pork, Milk, Cheese, Flour, Greens
- Portion 10 pieces
Making muffins with cheese and bacon:
Cut the cheese into a small cube.
Cut the bacon into thin slices.
Chop dill with a knife.
Beat eggs with a fork.
Melt butter, add dill, eggs and milk, mix.
Stir dry ingredients, flour, baking powder, salt, soda, garlic.
Add the dry ingredients to the wet ingredients, mix with a spoon. Add the filling, mix and fill with molds with dough.
Bake muffins in a preheated oven to 205 degrees, 15-20 minutes.
Remove the prepared muffins from the molds, put on a dish, serve slightly cooled.
Enjoy your meal!