Boil the qunoa according to the instructions on the package, in salted water.
Heat a little olive oil in a pan, over high heat, add the cumin seeds and after 30 seconds drain the beans and rinse under running cold water. Cook for 5-7 minutes, until crispy.
Place the chopped chili and jalapeno in a bowl and add the sugar, vinegar and a little salt.
Drain the quinoa, sprinkle with olive oil, lemon juice and salt, transfer to a plate and leave to cool.
Fry eggs in a little oil, according to your preferences.
Place eggs over quinoa, add beans, avocado pieces, chopped tomatoes, green onions and chili and jalapeno, along with a little dim sauce in which they were marinated.
Sprinkle with coriander and mint leaves and sprinkle with olive oil and spicy sauce.