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Homemade noodle soup


not missing from our house, if it were up to me to eat every day!

  • 500 grams of chicken
  • 2 pieces of eggs
  • 3-4 kilograms of water
  • 1 piece of parsnips
  • 1 piece carrot
  • 1 piece onion
  • 50 grams of celery
  • 1 piece of red pepper
  • 1 piece of green bell pepper
  • for noodles
  • 1 or
  • as much flour as it contains

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Homemade noodle soup:

I start by boiling the chicken that I cleaned and washed well. In a bowl, beat 1 egg well with a little salt, then add flour in the rain until a hard dough comes out, which we spread with the rolling pin to the desired thickness, roll the sheet and cut it into thin strips. Place the noodles obtained on a sheet of paper to dry a little.

Chop or grate the vegetables and cook a little in oil to soften and then pour over the chicken soup and continue cooking until the meat comes off the bone and the vegetables are cooked, add the noodles and cook for another 3 minutes. -4 min. Extinguish the fire, add the greens; finely chopped dill, parsley and larch, salt to taste and add a well beaten egg with a little soup, cover and leave to cool.

Good appetite


Chicken noodle soup

A soup to everyone's liking and it also has why tasty noodles and fresh chicken compete in flavors with vegetables full of vitamins!


Ingredient:
chicken breast, celery, bell peppers, kapia peppers, onions, carrots, noodles, salt, spices.
Allergens: celery, eggs, gluten.
Weight: (choose below)

A soup to everyone's liking and it also has why tasty noodles and fresh chicken compete in flavors with vegetables full of vitamins!


Ingredient:
chicken breast, celery, bell peppers, kapia peppers, onions, carrots, noodles, salt, spices.
Allergens: celery, eggs, gluten.
Weight: (choose below)

Other goodies

Vegetable soup

When you fast or simply want a break from the goodies with meat, you still enjoy a generous dose of vitamins, from the best vegetables, carefully chosen and passionate about cooking.

Ingredient:
onions, kapia peppers, bell peppers, carrots, celery, green beans, tomato paste, peas, potatoes, borscht, larch, salt, spices.
Allergens: wheat bran (gluten), celery.
Weight: (choose below)

Potato stew with butcher sausages

For gourmets who want a full and tasty meal: the potatoes and butchers brought together will be to the liking of everyone in the family.

Ingredient: potatoes, butchers, onions, garlic, tomato paste, thyme, bay leaves, spices.
Allergens: soy sauce, gluten.
Weight: (choose below)

Tabouleh salad

Fresh and invigorating, Tabouleh salad brings you the oriental taste in a mixture of parsley, couscous, tomatoes and onions, finding its perfect place next to a portion of hummus.

Ingredient: parsley, couscous, tomatoes, onions, olive oil, lemon, spices.
Allergens: wheat flour (gluten).
Weight: (choose below)

Pilaf with chicken breast

To the taste of adults and children, the creamy and aromatic pilaf comes with vegetables and meat in the ideal portion of nutrients and vitamins.

Ingredient: chicken breast, onion, carrot, kapia pepper, bell pepper, rice, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Vanilla homemade ice cream

Ingredient: vanilla bean, milk, natural whipped cream, egg yolk, sugar, invert sugar, glucose syrup.
Allergens: milk, eggs.
Weight: (choose below)

Pork meatballs

Tasty, with a classic taste, but which no one is ever tired of, especially next to a fresh puree or in sandwiches with everything.

Ingredient:
pork pulp, garlic, potatoes, eggs, flour, parsley, salt, spices.
Allergens: flour (gluten), eggs.
Weight: (choose below)

Pipette stew

Ingredient: pipote, hearts, kapia pepper, tomato paste, onion, butter, milk, carrot, garlic, spices.
Allergens: milk.
Weight: (choose below)

Put whole chicken in the oven

A whole chicken browned in the oven, crispy on the outside and juicy on the inside, wrapped in a mixture of spices that gives it an irresistible taste: enough for the whole family!

Ingredient: whole chicken, garlic, butter, paprika, salt, spices.
Allergens: butter.
Weight: (choose below)

Pea with chicken breast

Fresh, high-fiber peas, along with tomato juice and spicy chicken, along with bell peppers and carrots make the ideal combination for a healthy meal.

Ingredient: chicken breast, onion, tomato paste, peas, carrots, bell peppers, kapia peppers, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

You might like it too.

Tabouleh salad

Fresh and invigorating, Tabouleh salad brings you the oriental taste in a mixture of parsley, couscous, tomatoes and onions, finding its perfect place next to a portion of hummus.

Ingredient: parsley, couscous, tomatoes, onions, olive oil, lemon, spices.
Allergens: wheat flour (gluten).
Weight: (choose below)

Polenta

A traditional and creamy garnish thanks to the abundant butter, which goes well with a lot of goodies, from vegetable stews to pork, chicken or turkey dishes. How do you prefer it?

Ingredient: corn, butter, salt.
Allergens: butter.
Weight: (choose below)

Rustic potatoes

They can be added to the table as a side dish next to a meat dish or they can be enjoyed as a main course: baked potatoes with onions and smoked meat will be to everyone's taste!

Ingredient: potatoes, onions, smoked pork neck, parsley, salt, spices.
Weight: (choose below)

Mashed potatoes

A classic recipe, made from fresh potatoes, mashed and mixed with milk and butter, in a creamy and velvety puree, loved by everyone.

Ingredient: potatoes, milk, butter, salt, spices.
Allergens: milk.
Weight: (choose below)

Pilaf with mushrooms

Loved equally by the little ones and the big ones, the creamy pilaf comes with Champignon mushrooms and other fresh sauteed and spiced vegetables, in a mixture of tastes that will perfectly complement the aroma of any goodness you serve with.

Ingredient: rice, fresh mushrooms, onions, carrots, bell peppers, kapia peppers, salt, spices.
Weight: (choose below)

Potato stew

Among the favorites of many, the fresh potato stew is prepared in tomato sauce, and the onion, garlic and thyme give it a special flavor.

Ingredient: potatoes, onions, garlic, tomato paste, bay leaves, thyme, salt, spices.
Weight: (choose below)

Eating green beans

A light, vegetarian but tasty food, with green beans and other fresh vegetables cooked as much as necessary in a tomato paste sauce, just like at home.

Ingredient: green beans, onions, carrots, garlic, tomato paste, bell peppers, kapia peppers, dill, salt, spices.
Weight: (choose below)

Baked beans

Prepared at home, tasty and consistent, with a balanced aroma of spices mixed in the right amount. The same traditional but smokeless dish, perfect for a day of fasting.

Ingredient: beans, onions, garlic, tomato paste, bell peppers, bay leaves, tarragon, salt, spices.
Weight: (choose below)

Parsley puree

Ingredient: parsnips, potatoes, milk, butter, spices.
Allergens: milk
Weight: (choose below)

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Asian noodle soup Supa Pho

This soup is simply an explosion of flavors. Traditionally, the recipe contains chicken, pork or beef, but I made the vegan version. You can use any type of noodles, the rice ones in the wide version being my favorites.

In order for the flavors to be more intense, I recommend that you do not skip the step in which the spices are easily fried. It really matters a lot and the taste is different unless you just boil them.

This Asian noodle soup recipe is very easy to make. It is similar to the famous Vietnamese Pho soup recipe. Did you know that Pho comes from the name of a French dish called & ldquopot au feu & rdquo? It has been integrated into Asian cuisine during the French colonial period in Vietnam. As in the case Vietnamese sandwich Banh Mi, the recipe posted a week ago on the blog.

Many things have changed over time in this Asian noodle soup recipe. At the beginning, Pho Bo it was the popular variant in Vietnam. It was traditionally made with boiled beef, noodles and vegetable soup. He later appeared Pho Ga & ndash the chicken version, and then Pho Lo & ndash the one with pork. The latter appeared during the war, when cattle were used as draft animals.

One thing is for sure, this Asian soup will fill you with energy! It is served warm and is slightly spicy, thus having an energizing effect. Or at least that's how it worked in my case! & # 128578

I have a strange relationship with coriander, I can't stand it, I tolerate it in certain foods, especially in small quantities in Mexican and Asian recipes. So I gave him another chance. If you don't like it, you can replace it with parsley. Also, don't forget to serve this Asian noodle soup with a slice of lime to squeeze just before you start eating. Make the difference!

Don't forget, if you try this Asian noodle soup recipe or any other recipe on the blog, take a picture of it and put it on Instagram. You can tag me at @gourmandelleblog and use the hashtag #gourmandellerecipe. I post from time to time the recipes you have tried on the Facebook and / or Instagram Stories page! & # 128578


Homemade noodle soup recipe

Homemade noodle soup recipe from: chicken breast, carrots, parsnips, celery, onion, salt, pepper, parsley, egg, flour.

Ingredient:

  • 1 chicken breast
  • 3 carrots
  • 1 parsnip
  • 1 celery
  • 1 onion
  • salt
  • pepper
  • green parsley

For noodles:

Method of preparation:

Wash and peel the chicken and boil it in cold water with a pinch of salt. Froth as many times as needed and add the whole, washed and cleaned vegetables.

When all is boiled, take the soup off the heat, strain it to make it even clearer, then pour it back into the pot, match the taste of salt and pepper and turn off the heat.

For the noodles, prepare a dough of flour, egg and a pinch of salt, knead it well and then let it rest.

After 10 minutes, spread out a thin sheet, which you cut as desired. Leave the noodles scattered on the board to dry a little.

Boil them in salted water, pass them through a stream of cold water and pour them into the soup to taste. Serve with green parsley.


Fat chicken soup with homemade noodles

Fat chicken soup with homemade noodles from: chicken, carrots, parsley, potatoes, bell peppers, onions, salt, pepper, parsley, flour, eggs.

ingredients:

  • 1 domestic chicken
  • 2 carrots
  • 2 parsley roots
  • 2 potatoes
  • 1 bell pepper
  • 1 onion
  • salt
  • pepper
  • finely chopped green parsley

Method of preparation:

Make the noodles: mix the flour with salt, add the eggs and mix until a hard dough is formed, without being elastic. Spread the dough with the meringue in a sheet as thin as possible, then roll and cut with a knife into thin strips.

The noodles are dried on a clean paper. They can be used immediately, but it is advisable to let them dry for at least a day.

Portion the chicken and bring to a boil. Add the onion and pepper, cut into Vi and grate the whole quinoa. When the meat is cooked, add a little salt. Strain the soup. Put the vegetables aside, add the meat separately to the plates when serving.

Taste the salt and pepper soup and bring to the boil. Add to the noodles, leave for a few minutes. boiling. Extinguish the fire, put the lid on and let it rest for 30 minutes. Serve with meat and chopped parsley.


Coconut soup with homemade noodles & # 8211 Video Recipe

Coconut soup Homemade noodles is one of the tastiest soups we can prepare.
The rooster raised in the yard, fed only with cereals, although it boils a little harder than commercial chickens, has a very good taste.
Coconut soup is more concentrated, more consistent, the coconut having more meat and bigger bones, which give a very good taste to the soup.
In coconut soup with homemade noodles we use the wings, the back cut into smaller pieces, the neck, head and pipette cleaned and washed very well, which we will boil in 3-4 liters of water, after we collect the foam very well .
Depending on the age of the rooster, we will cook the meat for an hour and a half to two hours, then the meat will cook for another 30-40 minutes and fill with the vegetables that we add whole and that we can leave in the soup or we can also remove a little.
Poultry meat grown in the yard is very healthy, being an important source of protein, vitamins and minerals that we need for a healthy body.
Poultry controls cholesterol and blood pressure, weight loss and reduces the risk of cancer.
B vitamins in poultry fight against cataracts, skin diseases, weakness, migraines, heart disorders, cholesterol and diabetes, strengthens the immune system and the nervous system.
Vitamin D contained in poultry, helps absorb calcium and strengthen bones, vitamin A improves vision, and iron is useful in forming hemoglobin, stimulating muscle function and preventing anemia.
Potassium, sodium and phosphorus help to strengthen bones, teeth, the proper functioning of the brain and stimulate metabolism.
All this is enriched by the vitamins in vegetables added to poultry soup in general, and coconut soup is even more concentrated.
Soups are generally highly recommended during the cold period of the year, when the body needs a surplus of nutrients.
Nothing is tastier than a soup with fresh homemade noodles, which we can prepare very easily, especially if we have a pasta machine.
To prepare coconut soup with homemade noodles we need the following

& # 8211 coconut meat with bones
& # 8211 3 onions
& # 8211 6 carrots
& # 8211 1 parsley root
& # 8211 1 bell pepper
& # 8211 3 potatoes
& # 8211 1/2 celery
& # 8211 3-4 liters of water
& # 8211 green parsley
& # 8211 salt to taste
& # 8211 ground pepper (optional)

for noodles:
& # 8211 200 g flour
& # 8211 2 eggs
& # 8211 1 salt powder

PREPARATION You can see in the video below.
Enjoy !


Chicken noodle soup with rhombuses, a recipe often used by housewives

Chicken soup with homemade noodles rhombuses

Chicken noodle soup is one of the most used recipes by housewives in Transylvania. The recipe below represents 8 servings of homemade noodle soup. Homemade chicken is more suitable for this soup, but you can also use commercial chicken, in case you do not have the first option.

Ingredients chicken soup with homemade noodles rhombuses

  • 500 gr chicken with bone
  • 500 gr carrots
  • 1 larger parsley
  • 1 yellow capsicum pepper
  • celery leaves
  • salt to taste
  • peppercorns
  • 200 g of homemade rhombus noodles

Method of preparation

Wash the chicken well, clean the carrots and parsley and cut them into larger baguettes. Boil with 4 l of cold salted water. Add peppercorns and celery greens, wait until the soup starts to boil and clean it of the foam that has formed. To keep its clarity, the soup is boiled over low heat and cleaned of foam.

After 45 minutes, check if the meat is cooked and remove from the heat. If it is not cooked yet, leave the soup on the fire until the meat is cooked.

Meanwhile, boil salt water for the house noodles that are boiled in boiling water. After about 7-8 minutes of cooking they are ready (check the instructions on the noodle packaging) and can be strained. The house noodles are drained until the soup is ready.

At the end, strain the chicken soup and add the boiled noodles. Depending on your preference, it can be sprinkled with chopped green parsley.

Vegetables for soup Chicken meat Noodle rhombuses The soup is boiled Foam soup Boiled noodles Boiled meat removed from the soup Noodles soup Chicken soup with hot peppers


CHRISTMAS RECIPES with Chef FOA. Turkey noodle soup with homemade noodles. What is said "from old people" about New Year's birds

The FOA chef didn't just sit and watch. He sharpened his knives, skinned a turkey with a surgeon's precision and, with his mother Iana as his sous-chef, cooked two recipes with a divine taste.

Turkey turkey soup with homemade noodles and dried sheep cheese sprinkled generously over the steaming bowl. And second course, turkey breaded with osanza, greens and, in some places, smoked sausages with cherry wood.

"- Mom, there are a lot of superstitions and traditions related to the bird pig around the Christmas and New Year holidays, is there any superstition?
- It is said that on New Year's Eve for New Year's Eve we should not cook birds
- Why?
- It is said that all year round we soak the bird
- So on New Year's Eve we don't eat birds, but who gave birth to this tradition?
- He's old "

As it is not a joke with the words of the old men, the FOA chef started to debone the turkey. The bones were passed on to my mother Iana, who heated the tucio outside, on the pirostrii, for a traditional Isverna soup.

With a warm soul and pleasantly tickled senses of the unbeatable aroma of tuci soup, the inspiration flows like a stream of clear water.

Cite & # 537te & # 537i

Type two is ... something hard to describe in words. A "hallucinatory" mix, as chef Foa's filming colleague, chef Patrizia, says. Exotic spices, traditional ingredients and technique. French.

Once breaded and stuffed, the turkey was faithfully tied with hemp twine. The baking time in the wood oven is almost three hours. In the classic one, it lasts the same, and the temperature at which the miracle happens is 160 degrees.


Chicken noodle soup with rhombuses, a recipe often used by housewives

Chicken soup with homemade noodles rhombuses

Chicken noodle soup is one of the most used recipes by housewives in Transylvania. The recipe below represents 8 servings of homemade noodle soup. Homemade chicken is more suitable for this soup, but you can also use commercial chicken, in case you do not have the first option.

Ingredients chicken soup with homemade noodles rhombuses

  • 500 gr chicken with bone
  • 500 gr carrots
  • 1 larger parsley
  • 1 yellow capsicum pepper
  • celery leaves
  • salt to taste
  • peppercorns
  • 200 g of homemade rhombus noodles

Method of preparation

Wash the chicken well, clean the carrots and parsley and cut them into larger baguettes. Boil with 4 l of cold salted water. Add peppercorns and celery greens, wait until the soup starts to boil and clean it of the foam that has formed. To keep its clarity, the soup is boiled over low heat and cleaned of foam.

After 45 minutes, check if the meat is cooked and remove from the heat. If it is not cooked yet, leave the soup on the fire until the meat is cooked.

Meanwhile, boil salt water for the house noodles that are boiled in boiling water. After about 7-8 minutes of cooking they are ready (check the instructions on the noodle packaging) and can be strained. The house noodles are drained until the soup is ready.

At the end, strain the chicken soup and add the boiled noodles. Depending on your preference, it can be sprinkled with chopped green parsley.

Vegetables for soup Chicken meat Noodle rhombuses The soup is boiled Foam soup Boiled noodles Boiled meat removed from the soup Noodles soup Chicken soup with hot peppers


Goose noodle soup is one of the tastiest soups I've eaten lately. A gang raised like grandma's time with only corn, wheat and greenery on the narrow streets of the village, guarantees you a good, tasty and healthy food.

INGREDIENT:

green parsley for serving

We wash the goose very well, cut it and talk a little, then we prepare the vegetables.

Boil the goose in 3 liters of water unsalted (enough to be covered with water) and let it boil for about 15 minutes, over medium heat. After this interval, throw this soup and boil the goose in clean water again.

If it is still foaming, we take care to take the foam to keep the soup clear. Boil over low-medium heat for about 60-70 minutes, then put the vegetables to boil (until the meat shows that it is almost cooked), a clove of garlic, peppercorns and simmer over low-medium heat. In order for the onion to remain whole, we prick it with 2 toothpicks from one side to the other. Let the soup boil until the meat is very well cooked.

5 minutes before turning off the heat, add salt. We take the soup from the fire and strain it to remain clear. We can leave the carrots cut into slices (a small amount) or slices of meat in the soup.

We boil the noodles so that we only boil as many portions as we eat. We boil them directly in the soup portions that we serve at the table or separately in salted water (in this case we strain them and rinse them with cold water).


1/2 bunch of green parsley

For homemade noodles

1/2 cup flour (a good dough to work)

How to make homemade noodles

In a bowl put the egg with salt and a little warm water, mixing well with a whisk, add a little white flour and knead by hand until you get a good dough to work.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

The dough will be spread with a rolling pin on a worktop sprinkled with flour, as thin as possible, then it will be left to simmer for about 5 minutes, after which it will be rolled and cut into thin strips with a sharp knife, spreading them. lightly by hand and leave to dry.