Prepare the tray: waxed paper and a layer of about 1 cm hard salt.
Season the chicken legs with pepper, curry, oregano, basil, paprika or chili. Place on a bed of salt with the peeled potatoes, cut into 2-4. Sprinkle oregano on top of the potatoes.
Put the tray in the oven, after the first 30 minutes turn the thighs and potatoes. After baking, clean the excess salt from the meat and potatoes.