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French fries (with recycled meat)


It often happens that I have pieces of good meat left from various foods. As I don't throw anything away (because everything can be recycled) I use them for stews, salads or I quickly associate them with a garnish of potatoes, rice or pasta.
This time I opted for french fries! Yes, for french fries that I just don't eat every day, three times a day!

  • 300 gr. pork (previously prepared);
  • 6 suitable potatoes;
  • 3 tablespoons frying oil;
  • salt and pepper to taste.

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION French fries (with recycled meat):

Pre-prepared meat (boiled or fried) is cut into small pieces. I had meat left ready according to this recipe //retete/cotlete-de-porc-la-tigaie-cu-sos-de-legume-74742.html

The potatoes are washed and peeled, then rinsed again with cold water. It is lightly sliced ​​and cut into long slices (you can cut them to your liking, it doesn't matter).

Heat the oil in a pan. Put the potatoes and let them take on a little color on all sides. Add the meat and mix. Cover with a lid, occasionally turning to keep from burning. When the potatoes have become soft and penetrate easily with a fork, season. Remove the pan from the heat.

The food is served hot, with polenta, pickles, salads, etc.



Adi Hădean: french fries aka mashed potatoes (video)

I'm going to tell you a story about french fries today. Sure, everyone knows how to make french fries, but not everyone knows how to make them cool. I didn't know either, don't worry, but I looked at all kinds of people and then I started to learn, to experiment. It is important the variety of potatoes you use, I use the pink one, but what is the most important and you have to remember: the potatoes must be prepared in 3 main phases. First you boil them, then you cool them and finally you fry them. For all this plus a tasty sauce, you also need lard, oil, cream, butter, a clove of garlic and a few sprigs of parsley along with a few sprigs of dill.

And here, fries, yes & # 8217 much better. Stay healthy.

* The series & # 8222Clean Plates & # 8221 was created in the context in which people spend more and more time in the house and have to cook, so that at the end of the isolation period they come out at least as healthy as they entered. A set of basic skills in cooking simple ingredients can be very useful at a time when we are forced to spend time in our own homes indefinitely.


Baked potatoes with garlic in the oven & # 8211 The most delicious way to prepare baked potatoes (very healthy)

I can't wait for new potatoes to appear in the spring. I dreamed of them fried all winter, with cream and dill. Yesterday, when I saw new potatoes in the gallantry, I didn't take into account that they were from Egypt (meaning not very tasty) and I took them. When I got home, however, I found Dietetik from a baked potato recipe by Chef Maniac that made my mouth water immediately. So I postponed the new french fries, with cream and dill until further notice (and cravings).

ingredients:

  • new potatoes (how many do you want to make, I made 3)
  • garlic (a clove of garlic for each potato)
  • extra virgin olive oil
  • salt, pepper, hot paprika, ground rosemary (the green one is much better, but I didn't have it)
  • optionally, a tablespoon of grated Parmesan cheese

First, I sliced ​​the potatoes, but I didn't do it like an accordion.

I cut the garlic slices into slices, then sprinkled salt, pepper, hot paprika and ground rosemary over the potatoes. Then I sprinkled them with extra virgin olive oil.

I then put them in a tray on baking paper.

After about 40 minutes (on low heat), they were ready. I sprinkled them with Parmesan (which, as I said, is optional)

They were exceptional. And they went great as a garnish for a chicken with wine and garlic sauce, which I'll show you tomorrow.


French fries with garlic

ingredients
• 2 tablespoons olive oil, • 1 clove of garlic, peeled, but the garlic cloves should be peeled, • 2 teaspoons ground ginger, • 2 teaspoons cumin, • 2 teaspoons marjoram, • 675 g potatoes, peeled and diced , • salt and pepper, • 100 ml water, • lemon juice

Difficulty: low | Time: 45 min


Seasoned french fries

I leave potatoes Usually they are the perfect companion of many of our dishes. They are perfectly fried, fried are delicious and boiled are the healthiest, and if we add spices, so that they have a special note of flavor, don't imagine how they are. That is why, today, we will prepare some delicious spicy potatoes to serve as an accompaniment to our dishes.

Preparation

Prepare a baking dish with olive oil. Wash the peeled potatoes, removing all traces of soil. We cut them lengthwise and add salt. Then add a little pepper and add the herbs.

Place the potatoes in the baking dish with the skin facing up, so that the face with the spices is well soaked in oil.

Preheat the oven, and once hot, let them cook for 25 minutes at 180 degrees. We will see that the potatoes will be ready when their skin wrinkles. We prick them with a toothpick to check if they are tender and take them out of the oven.

If you like sauces, you can accompany these potatoes with aioli, mayonnaise or butter.

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Full article: Recipe »recipes» Potato recipes » Seasoned french fries


Baked potatoes simple recipe

Baked potatoes simple recipe. French fries in the pan, sprinkled with only about 20 ml of oil, browned and crispy. A healthier alternative to oil-fried potatoes. See what spices I used to give a special flavor to the potatoes.

I admit that I like french fries, especially new ones, but maybe I don't always want to fry them in oil. Well, then I fry them in the oven with very little oil.

Classic recipe a French Fries & # 8211 can be found here. They are not made so simple because they are double-fried!

Baked potatoes are a distinct dish, vegetarian / vegan or of post but they can also be a gasket perfect for any kind of meat. I just made some Moldovan parjoale (recipe here) and because the parjoals have already been fried in oil, I chose to fry the potatoes in the oven.

From the quantities below it results approx. 4-6 servings of baked potatoes.


4 toppings for french fries

1. Herbs and parmesan

I think these are my favorites, although all these french fries toppings are wonderful! French fries are better, the saltier they are and then Parmesan is perfect for them. Just add the grated cheese in moderation. And choose your favorite herbs. Like basil, thyme and rosemary, to taste. Be sure to give the potatoes room to breathe, though!

2. Vinegar

If you've ever eaten fish & amp chips, then you definitely know how well some vinegar falls on french fries. The main idea is to be just a few drops, which will highlight the flavors. If you pour too much, you risk softening the potatoes and losing their crunchy side.

3. Garlic mayonnaise

Fat over fat with garlic. What else could we want in addition? You can eat mayonnaise at home or at the supermarket, and you can use this topping as a base for many others. Have you thought about adding a little soy sauce? Or a little ketchup? E, maybe now you'll experiment!

4. Cheese sauce

A melted cheese sauce goes so well with french fries that I'm tempted to eat this pair at dinner tonight. The consistency of the cheese is what makes the experience impossible to forget. And which you will always want to repeat.


Delicious french fries with mushrooms

At any time of the year is cooked home consistent, delicious meal. small amounts of ingredients included in the garnish, ensure ease of preparation, and they are cheap. Mushrooms can use any mushrooms can be the fact that every season are on supermarket shelves, wild mushrooms (white, chanterelles, mushrooms, Russula), pickled or preserved in the fall, dry spaces for the winter. Their perfect taste with crispy potatoes.

Serve the mistress as an independent menu box item or use as a meat dish. Thanks to the excellent taste of mushrooms at the table can be made without meat products. Good harmony with potatoes and forest gifts of fresh salads with cabbage, cucumbers, tomatoes, raw onions, radishes, radishes. But canned tomatoes, pickles, cabbage, too perfect. If you want to cook a delicate dish, use sour cream or sour cream. Then read some recipes with photos.

With frozen

Many housewives frozen mushrooms, chanterelles, mushrooms, mushrooms in the summer, when they are much cheaper and easy to find in the nearby forest. If you do not know what to cook mushrooms, then this recipe is perfect. After finishing the baking process turn out to be tender, delicious french fries, which is exactly the delight of the household. Ingredients for preparing simple delicious dishes:

  • Five potatoes
  • two light bulbs
  • Frozen mushrooms (you can take any) 200 grams
  • spices.

  • Thaw the mushrooms, cut finely. One peeled onion chop.
  • Ingredient Fry.
  • Washed potatoes are peeled cut into small strips.
  • The second onion cut into rings and a half.
  • In a lot of oil, Aran heated in a saucepan, bring potato and onion feathers until soft.
  • Combine zazharku mushroom ingredients with spices and mix. Fry for a few minutes. This dish is ready!

With forest

Through wild mushrooms that are part of a dish, it comes out rich and tasty. Boletus, CEPS, chanterelles, Russula, mushrooms or forest mushrooms - all of them to be suitable as components of the food. You can complement the other components of the dish - sour cream, sour cream, onions, herbs, meat. Below, read some original recipes to learn how to cook french fries with mushrooms.

How to cook potatoes and mushrooms in a pan

Many chefs hardly good cook Boletus, because during the heat treatment, these mushrooms darken quickly, the product is solid and fibrous stem. For this recipe turned out to be a delicious dish, you need to know a few cooking secrets, and they will all be listed in the instructions below. Ingredients needed to make mushroom chips:

  • 650-700 grams of brown cap mushrooms (fresh)
  • about a kilogram of potatoes
  • two light bulbs
  • SPICES
  • a quarter teaspoon of tarragon, marjoram (dry)
  • green with sour cream to taste.

  • good forest mushrooms, wash, clean of dirt. The heaviest part cut legs, cut into medium-thick slices.
  • Peeled potatoes are cut into strips. Start frying in boletus butter, but when they can, add the root.
  • From time to time, mix food in a pan, taking care not to damage the potato structure.
  • Before wishing (five minutes), add onions, which were previously cut into rings and a half. Interfere.
  • If the ingredients become a golden color, add the spices, turn off the heat. Cover the lid for a few minutes. dish is ready fragrant!

How delicious to fry mushrooms and potatoes with onion cream

French fries with mushrooms mushrooms are prepared in a simple way. Sour, which is used in the recipe gives the dish a delicate, creamy taste. You can use fat or dietary fermented milk product, if you want to reduce the caloric content of the finished dish. Ingredients needed to make delicious homemade food for dinner or lunch:

  • six medium potatoes
  • cream of any fat - two large tablespoons
  • onion
  • 200 grams of mushrooms
  • pepper and other spices to taste
  • greenery.

  • Fresh mushrooms cut into small slices.
  • Cutlet potato straw. For a quarter of an hour, fry in a pan.
  • In a separate bowl, carefully fry the chopped onion and mushrooms.
  • For zazharki mushrooms add potatoes, spices, sour cream.
  • Mix the ingredients, make a small fire. Simmer for five minutes, covered with a lid.
  • Before serving, sprinkle with herbs.

White mushrooms in the multivarka

Satellite dish of white mushrooms - it's always a holiday, because the wood product has a distinct taste, it has more than so many nutrients needed by the body. To emphasize their taste, you can prepare a dish with mushrooms and potatoes, using multivarku. What are the ingredients needed to create a delicious potato and mushroom feast:

  • a handful of white mushrooms (dried)
  • kilogram and a half of potatoes
  • onion
  • salt, spices, vegetable oil.

  • Boil the boiling forest mushrooms in water. Let it sit overnight.
  • Cut the onion, pour into a bowl of Multivarki oil. Boil until the onion is transparent, in "cooking" mode.
  • Squeeze the mushrooms out of the water, add to the onion. Start "baking", boil until lightly browned.
  • Potatoes cut into cubes.
  • Put the "pilaf" mode, mix the ingredients in a bowl. Wait for preparation.
  • At ten minutes turn the "heating" mode, the components of this gasket.

With land

Dried mushrooms for the winter can be used to cook delicious fried garnish. Drying - a process that helps maintain the maximum number of substances needed by the body contained in the products, so that the vessel will prove useful and nutritious. Ingredients for a good family dish:

  • 90 grams of dried mushrooms, 200 grams of fresh
  • Six potatoes
  • greenery
  • onion
  • a few cloves of garlic
  • onion
  • spices.

  • Wash, cut the peeled potatoes into thin strips, slices or cubes.
  • Finely chop the onion. Fry, take it out of the pan.
  • Pour in to fry the potatoes, boil until soft.
  • In a separate frying pan with heavy gauge put fresh pine mushrooms. Add the dried mushrooms to add flavor. It is brought to preparation.
  • green chop. She, along with zazharki of mushrooms, spices, send to potatoes and mix. Cook for a few minutes.

With pickles

Many housewives own pickled mushrooms, and then use them as a great snack in late fall or winter. Such spaces can be sharp, spicy, salty or sour - it all depends on culinary preferences. With marinated mushrooms makes a large dish, potato, fried in a pan, and an interesting recipe below.

fried oyster mushrooms with potatoes

Oyster mushrooms - useful wild mushrooms that attract chefs a delicious taste and low caloric content. This is especially important for those who adhere to a diet diet. They contain a lot of vitamins, minerals, trace elements. Marinated oyster mushrooms will be an excellent addition to crispy fried potatoes. Ingredients for a tasty healthy food:

  • liter cans and a half of oyster mushrooms
  • onion
  • SPICES
  • greenery
  • Potatoes - six hundred grams.

  • Oyster mushrooms, wash, dry with a paper towel.
  • Cut the onion.
  • Purified, well-washed potatoes are cut into small slices.
  • Put the potato slices in a pan, and place the mushrooms in another bowl. Wait until lightly browned, then add the onion. which should be gold but not brown.
  • Mushrooms zazharku Transfer to potatoes. Stirring occasionally, bring a dish until done.
  • Before serving, sprinkle with chopped greens.

Chicken burger with french fries

You have no idea what to eat tonight and you don't want to make it too hard? Then this chicken burger might be something for you. With few ingredients, this recipe contains few operations. Although it is quite easy, the nutritional values ​​are very good. The burger consists of minced chicken instead of minced meat. As a result, the citizen contains more protein and less fat (saturated).

Nutritional value from 1 chicken burger

Calories: 495 kcal
Carbohydrates: 43 gr
Sugars: 6 gr
Fat: 16 gr
Saturated: 5 gr
Protein: 40 gr

Ingredients

  • 200 grams of chopped chicken
  • 1 sweet potato
  • 1 strand of chicory
  • rosemary
  • Paprika powder
  • Peppers and salt
  • Olive oil

Method of preparation

  1. Preheat the oven to 220 degrees Celsius.
  2. Rub the potato well and cut into slices of about 1 centimeter. Cut these slices back into strips of about 1 centimeter so that you get french fries. Put them in a baking dish and sprinkle with olive oil, pepper, salt, pepper and rosemary. Mix the french fries well and put the baking dish in the oven. Set the timer to 45 minutes. Continue to check the french fries from time to time to see if they don't burn, and stir in the meantime.
  3. Put the chopped chicken in a bowl and add a little pepper, salt and pepper powder. Mix the chopped chicken well and turn into a red ball. Place the ball on a plate or plate and press it flat until it becomes a nice round burger.
  4. Put a pan on high heat and add a little olive oil. Put the burger in the pan and bake it nicely brown on both sides. Make sure the burger is well cooked.
  5. Cut this chicory in half and remove the core and bottom. Then cut the chicory into thin strips.
  6. Put the chicory on a plate, place the burger on top. Lick the french fries from the baking dish on the plate and add a little garlic sauce. Enjoy your meal!

More delicious recipes like this? Then quickly view it XXL Recipe Book for Nutrition!


Ingredients for the french fries recipe with crispy legs and coleslaw salad

  • INGREDIENT crispy pulps
  • 10 pulps
  • 2 eggs
  • 200 g cornflakes
  • 200 g flour
  • Sweet Boya
  • Salt and pepper
  • Olive oil
  • COLESLA SALAD INGREDIENT
  • 1 large cabbage
  • 1 large carrot
  • 1 Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Dried dill
  • 1 teaspoon salt
  • FRIED POTATO INGREDIENTS
  • 10 large potatoes
  • Garlic powder
  • Salt
  • Pepper
  • Sweet pepper paste
  • Olive oil

How do we prepare the recipe for french fries with crispy legs and salad?

How to make crispy bowls

I boiled the thighs in salted water. I drained them and let them cool.

I prepared 3 bowls, in the first I put flour mixed with pepper, paprika and salt, in the second I put crushed cornflakes, I also mixed it with paprika and salt. In the third bowl I beat the 2 eggs.

I passed them first through the flour, then through the egg, finally through the crushed flakes.

I brushed my thighs with olive oil. I put it in the oven at 200 degrees with ventilation for 20 minutes and I put next to the thighs and a few pieces of broccoli.

We make french fries

I cut the peeled potatoes thinly, poured a little olive oil over them, seasoned with salt, pepper, paprika, garlic powder and mixed well. I lined the tray with baking paper, placed the potatoes in the tray and put 200 degrees in the preheated oven for about 30-40 minutes or until the potatoes are nicely browned.

For the salad, I put the cabbage on the large grater, you can also cut the fidelita, I also put the carrots on the large grater. In a bowl I put the yogurt, salt, sugar, dried dill, apple cider vinegar and about 100 ml of water.

I mixed and poured the mixture over the cabbage and carrot.

I covered it with cling film and left it in the fridge until serving.

The average grade given by the jury for this recipe is 9.25

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo French fries with crispy legs and coleslaw salad, step by step recipe


Video: τηγανιτές πατάτες με άλλα κόλπα-έχετε δοκιμάσει έτσι?δεν απορροφούν λάδι French fries CuzinaGias (January 2022).