Gooseberry Jam with Orange

Ingredients for making gooseberry jam with orange

  1. Gooseberry 1 kg
  2. Orange 1 piece
  3. Sugar 1 kilogram
  4. Purified water 1 cup
  • Main Ingredients: Orange, Gooseberry
  • Serving 1 serving
  • World Cuisine


Casserole, wooden spoon, blender

Making gooseberry jam with orange:

Step 1: Prepare the gooseberries.

Gooseberry berries need to be washed properly, to a greater extent due to the fact that this plant is treated with various pesticides, as it often suffers from parasites. It is best to put the berries in a colander and scald with boiling water. Then trim the tails of gooseberries, for greater convenience, you can use nail scissors. Use a blender to chop berries.

Step 2: Prepare the Orange.

Rinse the orange, without peeling, cut into slices to remove the bones. Like gooseberries, chop the fruit in a blender.

Step 3: Cook gooseberries with an orange.

Shredded berries and orange in a saucepan, mix with sugar, pour water and bring to a boil, stirring constantly, so as not to burn. As soon as the jam begins to boil, remove it from the heat and let cool. Insist 3-4 hours. After that, put the jam pan on the fire again and cook 10-15 minutes. Pour the jam into a sterilized jar to preserve its taste for a long time.

Step 4: Serve the finished gooseberry jam with orange.

Serve jam for tea, spreading on bread, or as an addition to pancakes. Enjoy the sweet and delicious gooseberry and orange jam.
Enjoy your meal!

Recipe Tips:

- Canned gooseberry and orange jam can be stored for up to 12 months.

- You can store jam both in the refrigerator and at room temperature.

- In some recipes, it is recommended to add 3 tablespoons of vodka per 1 kg of gooseberry.