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Tort Barbie


Prepare the vanilla pudding following the steps on the envelope and let it cool.

Dissolve the gelatin and incorporate it into the warm pudding. Beat the whipped cream, incorporate it into the cold pudding, add the vanilla. food foil, with a rather narrow bottom, we place the 2 compositions in layers according to our preferences.

Let it cool overnight and then decorate according to your imagination or as in the picture. I made a cylinder in the middle after I overturned so I could put the doll.

I hope to receive the section soon!


Tort Barbie

Wheat:
- separate the egg whites from the yolk
- beat the egg whites with 4 lg of sugar and sugar until you get a meringue-like foam
- the yolk rubs the foam with the rest of the sugar and the lemon zest
- lightly mix the two compositions
- sift the flour (lg must be full to the brim) on top
- mix lightly until everything is incorporated
- pour the composition in a tray lined with baking paper
- Bake at the right heat.

Syrup:
- mix the water with the sugar and boil
- after cooling, add the lemon zest

Cream:
- mix the yolks with the sugar and simmer until foamy
- the gelatin is soaked in 200 ml of cold water, after absorbing all the water it is poured over the yolks boiled with sugar and mixed well until it dissolves.

The composition thus obtained is mixed with mascarpone and vanilla essence forming a homogeneous paste. Over this cream add whipped cream and mix until all the cream is incorporated.

Assembly:
The cooled top is cut into 3 sheets. We use two sheets to form the rectangular pedestal between which the cream is poured over which we sprinkle the raspberries in abundance. The sheets must of course be syruped.

To form the doll's skirt, I cut circles from the third sheet, which I placed in a bowl, alternating with cream and raspberries. Keep it in the fridge for a few hours and then pour the contents of the bowl over the rectangular top, fix the doll in the middle, not before wrapping its legs in foil.


Cakes and pies

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The first steps in the kitchen

Pfiu. how long has it been since I posted a recipe. Unfortunately, the time and the busy schedule did not allow me. I cooked, but the recipes were not posted, but it will be their turn. Today is the turn of the Barbie cake that I prepared on the occasion of the girl's name day mine, by St. Andrew.
I worked on something with him, it didn't turn out perfectly, maybe even better, but the joy in her eyes showed me that it turned out well :)
This is the cake:

For the rectangular countertop I used the amanadine recipe, and for the round one (the doll's dress) a pandispan countertop filled with vanilla cream. mine :: D
In the round worktop I made a hole in the food) I took off the doll's legs and arranged it beautifully. I wrapped her body in food foil and then covered everything with whipped cream.
That's about it. Here's my little doll with her cake:

Honestly, it was worth all the effort, it was a good cake, which we and the guests liked. Next time (if there will be another time) I will practice the part with the decoration :)
The source of inspiration was a video on youtube and then I saw Miha on the blog.

18 Responses to "Tort Barbie"

It's great for you, Long live your little girl, she's sweet and she deserved the cake. you can see in her eyes that she is delighted. I was just wondering where you are and what you are doing, that you don't post anymore. welcome back, I missed you. I kiss you and wish you a beautiful day and Happy Holidays because maybe we won't hear each other anymore.

Thank you from the bottom of my heart for your appreciation! I hope to return soon with more recipes, maybe after the holidays because a rather busy period is coming. Happy holidays to you too: *

Merry Christmas with your loved ones. Good health, luck, happiness and love in the New Year.

kisses to the little doll .. Superb cake !!

How are you? Busy Puppp.

We entered your blog and we really liked it - you have delicious YUM recipes. YUM.
We would be happy to have you in the Petitchef family

We would be delighted if you would like to add your blog to http://ro.petitchef.com so that both our users and we can enjoy your recipes.

Petitchef is a French portal based on recipes. Several hundred blogs are already registered and benefit from exposure on Petitchef.

To add your blog to http://ro.petitchef.com you can use http://ro.petitchef.com/?obj=front&action=site_ajout_form or you can go to http://ro.petitchef.com and Click & quotAdd your blog & quot.

Good look. unfortunately still busy! I still hope to come back. kisses

Holidays with peace in the soul and at home, holidays full of joy, with all the loved ones around the table!

Hello
I am writing to you about a link exchange - 3 way link exchange - in the sense that I will put your link on http://iasi-lantul-amintirilor.blogspot.com/ and you will add me a link to http: // iasi365 .com with the title Anunturi Iasi
I am waiting for an answer from you whether it is positive or negative. If you agree, send me the title you want and the link
I wish you a pleasant summer.

I think she was the happiest girl with such a cake!

I think the little girl was the happiest.

hello kitchen lovers
for your kitchen what you need
spices, Vegetables, fruits, Appetizers, Drinks, fork, knife, spoon
If you want more. Anuntul-galben.ro site, the new free classifieds site in Romania is at your disposal.

I really liked your article. Thanks!

an interesting article, I read it with great pleasure

an interesting article, I really liked it

Gdax is one of the trusted and acknowledged digital wallet used for storage to keep it safe from getting stolen. Are you unsure which wallet Gdax uses? In order to clear your doubts, you can get in touch with the professionals by dialing Gdax Support Number 1-888-764-0492 which is available all the time. You can always look for the aid from the reliable team of experts who deliver all their energy in satisfying users and fixing their queries in microseconds.


The first steps in the kitchen

Pfiu. how long has it been since I posted a recipe. Unfortunately, the time and the busy schedule did not allow me. I cooked, but the recipes were not posted, but it will be their turn. Today is the turn of the Barbie cake that I prepared on the occasion of the girl's name day mine, by St. Andrew.
I worked on something with him, it didn't turn out perfectly, maybe even better, but the joy in her eyes showed me that it turned out well :)
This is the cake:

For the rectangular countertop I used the amanadine recipe, and for the round one (the doll's dress) a pandispan countertop filled with vanilla cream. mine :: D
In the round worktop I made a hole in the food) I took off the doll's legs and arranged it beautifully. I wrapped her body in food foil and then covered everything with whipped cream.
That's about it. Here's my little doll with her cake:

Honestly, it was worth all the effort, it was a good cake, which we and the guests liked. Next time (if there will be another time) I will practice the part with the decoration :)
The source of inspiration was a video on youtube and then I saw Miha on the blog.

18 Responses to "Tort Barbie"

It's great for you, Long live your little girl, she's sweet and she deserved the cake. you can see in her eyes that she is delighted. I was just wondering where you are and what you are doing, that you don't post anymore. welcome back, I missed you. I kiss you and wish you a beautiful day and Happy Holidays because maybe we won't hear each other anymore.

Thank you from the bottom of my heart for your appreciation! I hope to return soon with more recipes, maybe after the holidays because a rather busy period is coming. Happy holidays to you too: *

Merry Christmas with your loved ones. Good health, luck, happiness and love in the New Year.

kisses to the little doll .. Superb cake !!

How are you? Busy Puppp.

We entered your blog and we really liked it - you have delicious YUM recipes. YUM.
We would be happy to have you in the Petitchef family

We would be delighted if you would like to add your blog to http://ro.petitchef.com so that both our users and we can enjoy your recipes.

Petitchef is a French portal based on recipes. Several hundred blogs are already registered and benefit from exposure on Petitchef.

To add your blog to http://ro.petitchef.com you can use http://ro.petitchef.com/?obj=front&action=site_ajout_form or you can go to http://ro.petitchef.com and Click & quotAdd your blog & quot.

Good look. unfortunately still busy! I still hope to come back. kisses

Holidays with peace in the soul and at home, holidays full of joy, with all the loved ones around the table!

Hello
I am writing to you about a link exchange - 3 way link exchange - in the sense that I will put your link on http://iasi-lantul-amintirilor.blogspot.com/ and you will add me a link to http: // iasi365 .com with the title Anunturi Iasi
I am waiting for an answer from you whether it is positive or negative. If you agree, send me the title you want and the link
I wish you a pleasant summer.

I think she was the happiest girl with such a cake!

I think the little girl was the happiest.

hello kitchen lovers
for your kitchen what you need
spices, Vegetables, fruits, Appetizers, Drinks, fork, knife, spoon
If you want more. Anuntul-galben.ro site, the new free classifieds site in Romania is at your disposal.

I really liked your article. Thanks!

an interesting article, I read it with great pleasure

an interesting article, I really liked it

Gdax is one of the trusted and acknowledged digital wallet used for storage to keep it safe from getting stolen. Are you unsure which wallet Gdax uses? In order to clear your doubts, you can get in touch with the professionals by dialing Gdax Support Number 1-888-764-0492 which is available all the time. You can always look for the aid from the reliable team of experts who deliver all their energy in satisfying users and fixing their queries in microseconds.


10 great cake recipes. Which one did you choose?

I have prepared a list of 10 great cakes for you. Of course, you can also find the related recipes. If you want to prepare one or more of them, you don't need a special occasion, do you? For an anniversary, for the Holidays or simply because you want something homemade sweet, these cakes will conquer you irretrievably!

To make it easier for you to choose, I've made a list of 10 great cakes, with details about each and information about the special ingredients they need to quickly put them on the shopping list.

1. Cake with nuts and coffee. It's easy to make, but delicious. It does not need special ingredients other than coffee and nuts. The great advantage of the cake is that there is no need to syrup the top and it is not necessary to completely coat the cake in cream. He 's nicer sitting in the & # 8222 mess & # 8221. The recipe is here.

2. Chocolate cake. The recipe is perfect if you want a quick, good and easy cake to make. The recipe is here. You can turn it into a gala cake by decorating it carefully. The good part is that the cake is easy to make, the top should not be syruped, and the cream will not give you any hassle!

3. Chocolate cake with white top. The cake is unique and spectacular! It has a fine meringue taste, and the cream is full of chocolate, and the most beautiful part, which makes this white-topped chocolate cake even better, is that it is made very, very easy. The recipe is here.

4. Cake ganache. It's a holiday recipe. I chose a cake that smells of a holiday that you can make at any time of the year and that fits well on any table, on any occasion. Tort ganache, the recipe is here.

5. Chocolate cake (with lots and lots of chocolate!). It is easy to make, it is delicious and can be combined with any kind of cream or icing, but it can also be served simply with whipped cream, fruit sauce or simply powdered with sugar and decorated with grated chocolate. And that's because the special top of this chocolate cake is the best chocolate cake. The recipe is here. The cake has a special and unique ingredient that you have in the house!

6. Pancake cake. Let's do something sensational. Pancake cake with vanilla cream and fruit syrup. Apparently it's hard to do, but it's much simpler than it seems. In terms of installation, things become very simple if you use a tray with removable walls. It is perfect for any moment of celebration. The recipe is here. To make it really special you need berries, but you can use frozen fruits perfectly.

7. The pear cake is a fabulous cake. The combination of pears and chocolate, easy and simple preparation recommends it for those who want a cake on New Year's table, give one without caloric complications. It is made simple and comes out without any problems no matter if it is the first cake you make in your life! The recipe is here.

8. The almond and strawberry cake is a royal one! The recipe is here . It's wonderful, it's not very hard. Use frozen strawberries. You need almonds and marzipan paste.

9. Lime and poppy cake. For the preparation you also need oranges, but the stars remain the limes, for their special color, for the aroma and taste. But instead of lime you can use only oranges, or a combination of lemons and oranges. The cake is extremely fragrant and spectacular, given that it is very easy to make! The recipe is here.

10. Pancake cake with hazelnuts and white chocolate. It is a very simple cake to make but it has an extremely sophisticated air. You need hazelnuts, strawberry jam and milk plus pancake sheets that you can make the day before assembling the cake. The recipe is here.


Cake top recipe

A little respectable patience. : P Tomorrow comes the sequel. I didn't have time to make the cake today and I'm not 100% sure what cake to make. So I said to have the cake top ready and until tomorrow to decide :) I would like to make a cake with coffee cream, dressed in chocolate. What do you say, are you attracted to the idea?

Oooofff tomorrow will be a little late for. continuation. The idea attracts me in an irresistible way. Coffee is one of my vices and I love chocolate. I will have a white night full of all kinds of sinful desires with the thought of such a cake.

Hehe, sometimes I see that I can awaken sinful desires without making any effort. I'm also afraid to think about what I would be able to do if I tried a little: D Your answer convinced me, tomorrow I'll turn this countertop into a cake with coffee and chocolate :)

And what about my desires?

Hmmm. difficult to answer this question.

I didn't think it would be so hard. Anyway, some wishes are still waiting to be read as they catch the new year and they don't fit anymore.

Uooofff you don't keep your word, so another torturous night is waiting for me. Hehe luckily I made myself a cake, I'm thinking whether to show it to you or not.

Unfortunately something intervened and I really couldn't post the cake. I made it, the cake is now in the fridge :) I hope I didn't disappoint a lot of people, I'm not a big specialist in decorating cakes anyway :)) Tomorrow I'll put it on the site for sure, maybe show me your cake on fb)

Beautiful party at the turn of the year. Happy Birthday!

Those around you will be pampered.
Have a taste.

(and also write recipes with fish)
Happy Birthday.

You will know where to find my cake, if you are curious. Happy birthday.

HAPPY BIRTHDAY. Robert I see that someone is still provoking you to the maximum :))) and you leave so hard. That cake is very good, I saw it too. She

Happy birthday to all! Ela, I don't mind, I just didn't have an internet connection. I posted the countertop and I barely managed to post the cake yesterday, even though I had the pictures ready for Thursday.

yes it looks good and I think it's super YOU REALLY ARE A MAN. AND YOU KNOW HOW TO COOK.
UAU. WONDERFUL.

:)) I just checked and, yes, I'm still a man: D I can't say with my heart that I know how to cook, I'm just learning to cook. I hope I'm not bored, but comments like yours make me take myself more and more seriously :)) You realize that I didn't invent this cake counter recipe, I just read 10- 15 cake top recipes and I combined them according to my tastes. I made three different cake tops, then I chose the one I liked the most and I made it & quotvedeta & quot on the blog :)) And when I make a cake, I come here and read the recipe before I start : P

what does a cup mean? that is, a 250 ml cup?

Yes, we use a normal 250 ml cup.

diet recipes for sweets without sugar and fat do you have something in your notebook? something with sweeteners, soy milk, oats, etc. Thank you in advance! Happy Happy Birthday!

Happy Birthday! Unfortunately, I'm not a big fan of sweet diet recipes. Maybe that's because I've never tried. I promise nothing, but I will try to be more open to this kind of recipe.

I would like to know what is the measure for you of & quotcana & quot in ml I would like to know, that in all recipes it says a cup, but what is the measure. Thanks

I saw now that it is 250 ml. Sorry I love your receipes

It's nothing :) Rather than make a mistake, we'd better ask when we're not sure about something. Increase in the preparation of the countertop!

I made the countertop too. it came out great, only I filled it with chocolate pudding.

You didn't want to complicate yourself at all. :)

It is a much simpler recipe and without baking powder for the cake top. And the countertop grows very well and is very tall.

You can write the recipe whenever you have time (but without any link, please). Otherwise your statement does not bring any benefit to the readers of the blog, it's as if I would say now that my car is much more beautiful than yours :)

Cake top = PERFECT. I have nothing to comment on, it grew superbly and remained superb until cooling. I say this because I usually take something nice out of the oven and when I put it on the table it deflates. Well done, Robert!
PS - My idea with strawberry mousse on the cake was a bad one and you could tell me! :-)) The next day his appearance changed completely, he looks horrible. Never again. Fresh and holy, I say!

I didn't realize that your idea with strawberry mousse was a bad one either. But all was not lost, you could remove it from the counter and replace it with holy cream :))

By the time I got there, it was eaten. :-) With his horrible appearance!

No, sir, mine wants to come out with humps and ready! I don't get along with him. no matter how much I swear at him, he holds on tight! :))
That looks perfect! :)

Try to take it kindly too. :)) Maybe it reacts better.

I liked the recipe and I will try it. Thank you from the bottom of my heart.

With pleasure! For as many successful cakes as possible based on this countertop recipe)

a question about the Black Forest cake, is the top to buy or is it made with this recipe, just a spoonful of cocoa makes it so dark in color? laurel

Laura, the top of the cake is made according to this recipe. A spoonful of cocoa tip is enough to make the countertop so dark in color, but provided it is not a poor quality cocoa.

Finally a countertop recipe. I was looking for one and this is the closest to what I want! I will definitely try it soon! thank you

With pleasure! After trying the recipe, tell me if the cake top came out the way you wanted.

Hi. Somehow you put a cookbook on the market? If not, why? I always cook after you write and I always sit by the phone with me. it would be easier for me to stay with a book. Congratulations on what you do.

Thanks! You didn't sign, but I have the impression that I answered your question a few days ago - I didn't take out any cookbooks. I think you wanted to write & quotlaptop & quot no & quottelef & quot, right? :)

Hi,
-someone said above a recipe without stuff that swells. I hope you don't mind me leaving my recipe here:
-In each egg I put 3 tablespoons of sugar and 3 tablespoons of flour + vanilla to taste.
-the idea is that I beat whole eggs with all the sugar at once, that is, I mix them until a super foam, then I add flour all at once, but I mix slowly with a wooden spoon.
-it is guaranteed to be swollen and does not taste like loafers. Katie
ps. (and I also enter from the phone on the site to see your recipes not only anonymously).
a good day

Katia, not only am I not upset, but on the contrary, I'm glad you wrote the recipe) And I'm glad you enter the site no matter how you manage to do it, even if you don't always find time to & quot & signal your presence :)

Ufff my temperature of 200 ruined my countertop. I didn't even hold it for more than "about 20 minutes" if we leave it longer, goodbye cake! And I'm kind of emotional, I don't know what's going to get out of his head. I'll be back with details.

Well, if you checked the cake after half an hour, you risk running out of dessert today. I can't give the fixed temperature and time either, unfortunately each oven bakes differently (it also matters where in the oven the countertop is located, if the oven has ventilation or not, or the fact that I have an electric oven and many have ovens on gas). Maybe it would be good if we cooked as simple as the Americans with their semi-finished products put in the microwave, where the exact time and temperature on the package is said. My opinion is that cooking is very much based on observation, I simply check the cake top at regular intervals. I hope that the countertop is not compromised, it could not burn so bad in 20 minutes.

it came out well inside me.. fluffy, baked..it burned a little on the bottom and the top of the head deflated a little..I am satisfied with the recipe, I think it doesn't bake my oven very well..thanks!

With pleasure! As you can see in the pictures of the recipe, it swelled at the top :) It's probably because of the oven, I think you're using one on gas, since the cake top burned on your bottom.

Hi I made this cake top last night and it turned out very nice and very fluffy thank you

You have nothing to do, Maria. now that your cake top is coming out, I'm waiting for you to try the cake recipes published on the blog :)

Very good and it came out first, even if I doubled the quantities, I made it for my birthday, I made the Black Forest cake and I impressed my guests, it was enough for 20 people, with double portions and packages for home. Thank you very much

I think you spent some time in the kitchen, I imagine you impressed your 20 guests with something other than cake :) Happy Birthday!

iuuuui how well it turned out. my countertop has grown by about 4 fingers !! is ffff happy, so thanks a lot for the recipe.

With pleasure, Vero! Now you sent me some of your happiness, so we're even :) I'm waiting for you to test other recipes.

Thank you very much! It came out and I admit it's the first time I do it :)

No problem. The first time is the hardest, next time it will seem even simpler :)

Happy Holidays from other lands.
Hi, I'm Ella and I'm writing to you from Luxembourg. I discovered the site on Facebook and I was conquered from the first "meeting". This year I organized Christmas at my house and I didn't know what cake to prepare as a dessert. So I appealed to you and I tried the cake counter recipe I had been buying so far. I'm sorry, but it was more practical. by no means better. As for the cream, I opted for simplicity: the mascaropne cream recipe, which I mastered without risk. The cake was very popular. Thanks for the help and congratulations once again for the interesting recipes you share with us.

With great pleasure, Ella! Reading your comment, I feel the need to thank you. Both for the beautiful words and for the fact that you let yourself be conquered from the first meeting :) You have good instincts, I don't think the site will disappoint you.
I'm glad that your cake top came out, that you liked it more than the one you bought, that you were appreciated for your efforts, that I also have a reader in the duchy :)
I was about to forget. you can talk to me pertu) Robert

Doesn't milk work instead of water?

Yes, milk can be used instead of water in the cake counter recipe.

Flour recipe! I get bn, or they burn at the bottom, or they don't bake bn. it's not good for anything. and my husband is always annoyed, so I keep trying to pamper him with different recipes at the kuptor and none of them work out for me, because of the stove. hihi: d until now not long ago fc and I beat them with whole eggs, and it wasn't fluffy, but a few months ago I also found out from a woman that it's better to beat egg white separately and it even comes out fluffy and fine. I would like to make this recipe with milk, I think it would be tastier, but the water is not bad either, I think. Scz I wanted to ask 5 tablespoons of oil are not too many? Scz dak I upset you with something .. Ms All the best

The cake top with five tablespoons of oil seems ok to me, but you can try to put less if you think it could be better. If you try, tell me how the countertop came out, it never hurts to save a tablespoon or two of oil: D
I think your husband shouldn't be upset, rather he should be proud that you pamper him so much) Instead, I think I would buy you a new stove and let myself be pampered to the fullest :))
You didn't upset me with anything, you just left me a little confused: you trust my cake recipe, but you don't believe me when I say I'm a man. And when I think that when I started this culinary blog, that is two and a half years ago, I was afraid that maybe I was uninspired calling the blog that way, because I didn't know if the world would trust a man's recipes.


Video: Tort Lalka Barbie Panna Młoda, Tort na wieczór panieński, Princess doll cake (December 2021).