Zucchini are passed through a large grater and drained for 10 minutes. Beat the eggs with salt, pepper a delicate thread, add the milk and flour so that a dough a little thicker than the pancakes comes out. Add the finely chopped dill, mix the zucchini with the milk composition. Grease a yena tray with butter, line it with flour and pour the composition into the tray. Place the slices of tomatoes on top and press the Parmesan cheese and bake for 35-40 minutes.