Ingredients for cooking chicken in batter
- Chicken drumstick 600 grams
- Flour 3/4 cup
- Milk 1/2 cup
- Egg 2 pieces (large)
- Vegetable oil 4 tablespoons
- Main ingredients: Chicken, Eggs, Milk, Flour
- Serving 3 servings
- World Cuisine
Cutting board, frying pan, wooden spatula, napkins, deep plate, metal whisk
Cooking chicken in batter:
Step 1: .
Defrost or take chilled chicken drumsticks in advance. Rinse them under cold water, make sure all feathers are carefully removed. Lay the drumsticks on a cutting board and pat dry with napkins. The chicken should be dry and completely thawed so that the spices and batter can soak the meat, and the appearance of the dish was mouth-watering.
Pepper chicken drumsticks, salt to taste. It is important to add seasonings at this stage, and not to the batter, so the finished dish will be more flavorful, and the meat will be well saturated with spices.
Take a deep bowl, it will be more convenient to stir the batter in it and it will not spill over the edges during cooking. Beat the eggs, add flour and milk. Stir the mixture until it is homogeneous.
Step 3: Fry the drumsticks.We heat the pan over high heat, add vegetable oil there and wait a little more until it warms up.
One piece, dip each drumstick in the batter, and then send the chicken to the pan. First, fry on one side until a golden crust appears, then turn over and continue cooking. In time, roasting usually takes 20-30 minutes.
Step 4: Serve the chicken in batter.Serve the dish with the heat of the heat, arrange in portions, add a side dish and sauce, decorate the dish with slices of fresh herbs.
Enjoy your meal!
- To make the dish less greasy, remove the skin from the lower legs.
- Add garlic if you want to spice up the dish.
- When cooking batter, you can replace the flour with semolina.