Check with cherries and coconut

I mixed eggs with sugar for 5 minutes. I added the oil, mixing continuously, then the milk and vanilla essence.

I mixed the flour with the baking powder and the coconut and added over the egg composition.

I mixed well with the mixer and the wooden spoon.

I greased 2 cake trays, lined them with baking paper, divided the composition into trays, and put the cherries in flour on top.

I left the tray in the preheated oven for 45 minutes, at the right heat.

When the cake was ready, I powdered it with caster sugar.

* We prepare the sheets like this:
1. Put a little flour on the bottom of a bowl and then add the rest of the ingredients.
2. Rotate lightly with a spoon until the ingredients begin to combine and a thick paste is formed.
3. When the mixture is too thick to turn it over, take out the spoon and start kneading by hand, adding slowly and in turn a little flour until you get a consistency of the right soft dough.
4. When we have finished kneading the dough well, divide it into 4 equal pieces.
5. Spread on the back of a tray lightly greased with oil one sheet at a time.
6. Put each sheet in the oven, over high heat until it browns nicely and is golden. Attention. keep a close eye on the oven because they brown very quickly. When we have finished baking, put the sheets aside and let them cool.

* Now we start to prepare the coconut essence. We proceed as follows:
1. Put water, sugar and coconut in a saucepan.
2. Let it simmer until the liquid drops a little and begins to become thicker.
3. At this point we strain everything through a fine sieve. We put the coconut aside.

* We prepare coconut cream like this:
1. Put the milk in a saucepan, add the coconut essence, the dry coconut and the one I boiled in the essence. Let it simmer for about 15 minutes.
2. When the time has passed, add the pudding mixed with sugar and a little cold milk.
3. Turn well with a whisk until everything thickens, then pull the pan aside and let the cream cool completely.
4. When it is cold, mix everything with whipped cream. Divide the composition into three parts and leave it a little aside to grease the top sheet.

* We prepare the cherries like this:
1. In a bowl mix the cherries with the sugar and brandy.
2. We chop half of the amount of cherries very finely with a sharp knife, and we chop the second half bigger.
3. Mix everything together very well, then divide the composition into 3.

1. Grease each sheet with a portion of cherries then put a generous layer of coconut cream.
2. Do the same with the rest of the sheets.
3. Grease a thin layer of cream on top and sprinkle coconut on top.
4. Decorate with whole cherries.
Great appetite to all!

Leaves with cherries, bananas and coconut liqueur

When the craving for something sweet, fast, tries us, we can only satisfy it :)))
Today, I invite you to a delicious but delicious bad combination of cherries, bananas and a little coconut liqueur.
Sweet, fast, delicious, and why not trendy with seasonal fruits.

  • 1 sheet of dough sheets
  • 300 gr pitted cherries
  • 30 ml water
  • 1 banana quite ripe
  • 6 teaspoons coconut liqueur (I put Pina Colada)
  • homemade blueberry sauce
  • 3 lg raw sugar

[preparation title = & # 8221Preparation & # 8221]

Washed and pitted cherries are boiled with a little water and sugar. Let it boil a little enough to form a low sauce.
Banana is peeled, cut into thick slices.
We turn on the oven.
The puff pastry is cut into 6 squares and placed in mini tart shapes. Fill with cherries, two banana slices and put a teaspoon of coconut liqueur.

Bake in a hot oven, over high heat, for about 15-20 minutes. Remove and leave to cool. Garnish with cranberry sauce or powdered sugar.

Rub the margarine with the sugar, add the vanilla sugar, eggs, coconut and lemon peel, mix further. Mix flour, starch and baking powder. Add a little flour and a little coconut milk until done.

Stir / mix continuously. Grease a form with margarine. Pour the dough and put in the preheated oven at 170 ° C, for 55-60 minutes. Leave to cool briefly in the form, then return to a grill. Make a icing from powdered sugar and lemon juice. Decorate the cake with icing. You can make even more glaze and cover it completely. It's a crumbly, fine, fragrant cake. Candied or raisin fruits (or both) can also be mixed in the dough ... or pieces of fruit (fresh or from compote): peaches, apricots, filleted oranges, apples ... or cherries, cherries. Roll them in flour first.

The cake with coconut and icing fits perfectly for breakfast. At coffee..

Dessert with cherries by the glass

What do you do when it's hot outside, but you crave something sweet? Quickly prepare a dessert by the glass. You don't even need an oven!
The recipe is prepared quickly and you can use biscuits, cake, pandispan or even biscuits. It can also be prepared with compote and then you can add a little juice.
A similar recipe is a dessert with strawberries and whipped cream.

21 comments to & bdquoCheck with yogurt & rdquo

How beautiful it came out, fluffy and I think it's all good!

Thanks, Amalia, it seems very simple. But how did you translate after that site? I was also curious, not the other way around but I saw there more than 10 cake recipes :)))

Amalia, please tell me if the 60 degrees of the oven are enough to bake the cake or you missed something. Thank you very much, cristi nitu

Read carefully and then ask, that you are making fun of yourself

Yes Cristi, I omitted a 1 in front at 60 degrees: (& # 8230 I hope you didn't make a mistake with the cake. I'm changing the recipe now.

And yesterday, Saturday, I made this one too & # 8211 my kids love cakes & # 8230and & # 8230 me too :) It was really easy to make, economical, and tasty! Because it's not too sweet. I don't really like cakes that are too sweet. This is perfect to do every night, it's so fast. I had a pizza in the oven, until the pizza was made, the cake was in the pan! Only good to enter the oven :) Thank you Amalia, your site is great, everything I do from here comes out, because they are well explained!

Amalia I'm glad the recipes are to your taste :). Kiss you!

Because you recommended me to try some sweets, I said I should start with something simple and I stopped at the cake.
My question, before I start working, is if I beat the egg whites separately and then, possibly before adding flour, chicken and yolks?
From what you wrote, mix egg whites + yolks together, so you didn't separate them.
My girls really like the cake and I would like to make a surprise for them & # 8230.a cherry cake-if it's still their season & # 8230By the way, when I add cherries with sugar, at the beginning or after the cake has grown a little?

They mix together, I don't understand what you mean by cherries & # 8230 do you want to put cherries in the cake? if you go through them with flour first & # 8230 to write me how it turned out in combination with cherries, I'm curious :).

It came out super & # 8230 & # 8230 & # 8230.
Thanks for the recipe. At first I thought it was too much flour, 450 g but I left it on your hand and I followed exactly the recipe written by you. In the end the satisfaction was great. I was pleasantly surprised when I saw . how it grew and what good taste it has.

I'm glad Dragos, you should know that I'll try it in the cherry version too :).

Today I tried your cake recipe but with 250g of flour, instead of 450g.
The cake came out fluffier and better as if. The children liked it more. I confidently recommend you to try the modified recipe too.
I hope you do not mind that I have changed the amounts given by you & # 8230.
The cherries are placed in the contents of the cake.
Today I tried raisins soaked in water with rum essence and then drained well, then placed in the cake pan.
How to grease the tray so that the cake doesn't stick. I greased it with olive oil and covered it with white flour, but it still stuck a little & # 8230

Dear thanks for the idea of ​​how to get upset, I enjoy the less flour the healthier. As for the tray, I don't know what to tell you, it can't be greased :).

Baking paper was invented, a colossal invention & # 8230 Try.

I tried it and I try it when I have.

hello all respect for your cake you can avoid cracking because after 15 minutes in the oven cut it with a thin, sharp knife to a depth of 2 cm from one end to the other. good luck!

Thanks so much for the advice!

It turned out more than great. I poured half of the composition, I put the raisins, and on top, the other half of the dough mixed with cocoa, and after I poured in the tray, I mixed the rounds with a stick, and a splendor came out & # 8230. thanks for the recipe was exactly what we were looking for & # 8230 & # 8230

Sincerely, as you already described, you made me want to :).

I'm glad I came across this wonderful cake recipe. And yes, I wrapped it :) and it came out very tasty. I made a few changes to suit my taste and it sounds like this: I put raisins in the composition and I put a few cherries on top: P. I mixed a white part at the bottom and the top with cocoa and I poured carefully. Then with the tail of the teaspoon I took the bottom up circular & # 8230a came out very well, I say :). I am also waiting for the opinion of the cake eaters tomorrow: D. I greased the pan with oil and sprinkled flour and it didn't stick at all.
A & # 8230 one more detail, I made 2 cakes with this composition and it was fixed: P.

Monica, you've already made me want to: 0 and I'm still trying to avoid sweets :)

Cake recipe on the tray with cherries from the category of cakes

We chaotically add the well drained cherries. Put the tray in the preheated oven. From the package of butter intended for the cake we take a small portion to grease the tray with it (cake tray with the dimensions of 25 x11 cm). How to make a cake with barbecue and cherries, walnuts. A peasant pie on a tray made according to my grandmother's recipe. Preparation for sponge cake with cherries and sour cherries. Turn the oven to 180 degrees and prepare a cake pan with the dimensions of. Grease the pan well with butter or margarine.

Fluffy cake with cherries or other seasonal fruits, simple recipe. Grease the pan with oil, pour about 70% of the composition into the pan, and then. An extraordinarily tasty cherry cake, prepared according to an old recipe. Carefully arrange the cherries on top of the dough. Allow the cake to cool and then remove from the pan. Pour the composition into a cake pan or cake, greased with butter and lined with flour. I discovered this This is what a fluffy cherry cake should look like!

Put 70% of the dough in the tray, then arrange the cherries on the entire surface of the tray, and at the end. Drained cherries are added to the dough piece by piece.

I simply love fluffy pastries, but those who have tried to eliminate white flour know how difficult it can be to get a very fluffy product with other types of flour. Being enrolled in all possible and impossible groups to cook, I see all kinds of sweets, some attractive, others less so.

Looking in my news feed, I saw a cake that looked really good and I was so craving a fluffy slice of flavored cake. I was so eager that I really didn't want to fail and I decided to use a little white flour to bind the composition and give it a real chance. I don't know if the pictures show the reality, but I got an extremely fluffy, fragrant and simply sensational cake. I made one on Saturday and one on Saturday, because I wanted to take a slice to my co-workers and show them how good sugar-free sweets can be.

I don't even have to explain to you what a happy physiognomy I had all week, because I knew that a slice of cake was waiting for me in the food bag. #foodgoals

I know you will see many steps and you will be scared, but it really is not that complicated and I am sure that you will be convinced after you do it once. It has much less carbohydrates than a normal cake, because it has no sugar, and the amount of white flour has been significantly reduced.

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