Peas in tomato sauce

In a saucepan, mix the starch with a little cold water, in order to dissolve it and not to have lumps. Pour the tomato broth / tomato paste and mix.

Put on the right heat and add the spices. Let it boil for 10 minutes, until you get a thick tomato sauce, stirring from time to time.

Add the peas and simmer for another 5 minutes. Pour into bowls and serve. It can be served as a garnish for something.

Pasta with peas and tomato sauce

I. In a pot put water with a pinch of salt and when the water starts to boil put the pasta. Keep boiling for about 7 minutes. After boiling, drain the water (which is kept) and put a little under the cold water jet. then they step aside.

II. Put the onion and pepper in a frying pan and after 2-3 minutes add the peas:

III. Then add a cup of water (or less, depending on the dish, the water should cover the vegetables) and leave until the peas boil.

IV. After the peas have boiled, add the tomato juice, season with salt and pepper and finely chopped garlic. Keep on the fire for about 3-4 minutes, then turn off the heat and pour over the pasta.

Gnocchi with tomato sauce

Gnocchi are some more plump and chubby pasta than others. There are some Italian dumplings that Wikipedia says were introduced to the rest of the world by the Roman legions. So, chances are Gerula has heard of gnocchi, which go well with cheese, beef, foal or stork. They can be bought, made in Italy, so I bought a package the other day, to see what can be in it. Of course, I found gnocchi, the version with potatoes (there are countless versions, from gnocchi with spinach or mushrooms to gnocchi with truffles basil or beet juice). The preparation was very simple:

My heart didn't let me eat gnocchi without anything, which is why I brought some more to the area, something with mold cheese, raw ham and mashed tomatoes.

I put a pot of water to boil, I sprinkled a little salt in the water then, when it boiled the pasta in water. In a minute or two they boiled (the pasta being in a state close to fresh) and rose to the surface of the water.

I put the tomatoes, cheese and sliced ​​ham in a pan on the fire. With a little dried basil and a little oregano.

I put the pasta in the hot sauce and mixed well.

I put the pasta with the sauce in a heat-resistant dish.

I sprinkled grated cheese (Parmesan) on top and put the dish in the hot oven. I left him there for ten minutes.

The cheese on top was nicely browned. I knew it was ready.

Spaghetti with tomato sauce

When you don't have enough time to cook, but you want to impress your guests or family members, we recommend you try the spaghetti recipe with tomato sauce. Extremely tasty, spaghetti is prepared very quickly and, even if they are made from few ingredients, they are a filling portion for lunch or dinner.

Spaghetti recipe with tomato sauce:

When you want to quickly prepare a main dish, pasta is always a solution. This time we offer you a spaghetti recipe with tomato sauce. Here are the steps:

1. Wash the tomatoes and clean the stalks. Immerse in boiling water, and when the peel begins to come off, drain, leave to cool and cut into small cubes.

2. Peel, wash and lightly fry the onion in a pan in a little oil. Then add the tomatoes, basil and season with salt and pepper. Leave on low heat for another 30 minutes, until the sauce starts to drop.

3. Meanwhile, boil the spaghetti in water with a little salt, according to the instructions on the package. Drain and place over the tomato sauce and mix well.

4. Then take out on the plate and garnish with pieces of Parmesan cheese and basil leaves.

You have prepared the simplest recipe for spaghetti with tomato sauce!

We recommend that you try to prepare the following pasta recipes:

3.5 / 5 - 3 Review (s)

Peas with white sauce

My mother is not a big pea fan, I like it and I would cook more often, but I obey the majority. He is an edible child, but he has fixations like any other child, and peas are one of the foods he eats only if he is very hungry.

I was lucky tonight, either he was too hungry or he liked it. I also satisfied my pea craving, double victory!


  • 250 gr of frozen peas (or a pre-cooked organic jar - I used them) & # 8211 flatten for small children
  • 1 white onion
  • 1 clove of garlic
  • 1 lg of tapioca flour
  • 125 ml whole milk
  • 2 lg olive oil
  • 1 lgita dehydrated vegetables
  • 1 lgita tomato juice without salt
  • 1/2 lgita turmeric
  • 1/2 lgita miere (1an +)
  • fresh dill
  • 20 gr butter

How I proceeded:

  • I put the peas in a sieve and rinsed it well with water
  • finely chop the onion and garlic and simmer in water and oil until soft
  • then I added peas, honey and a cup of water and let it boil for 10-12 minutes
  • after 10-12 minutes, when the water has dropped, I added tapioca flour (mixed with 1-2 lg of cold water so that the tomato juice does not remain lumpy), turmeric and milk
  • I added dill and butter and left it on the fire for another 5-7 minutes, stirring to make sure that the sauce does not stick to the pan and does not burn

* Peas are offered flattened to young children.
* In the aplv version, replace animal milk with vegetable milk.
Good appetite!

Video: Greek Peas in Tomato Sauce Vegan Vegetarian Recipe (November 2021).