Put the vegetables and potatoes (cut into cubes) to boil with a little oil, a little salt and the delicate vegetables.
When the vegetables are almost cooked, make the dumplings as follows: beat the eggs with the oil, salt, pepper, baking soda and then add the semolina in the rain. It may need more or less semolina, the composition should be neither very soft nor very hard.
Slowly cook the soup and with the spoon soaked in the soup, make the dumplings, moisten each time so that they don't stick. After we have finished making the dumplings, add a cup of cold water and let it boil until the dumplings are boiled.
At the end, add the salt and add the green parsley.
Method of preparation
We unwrap the cauliflower in small bunches, wash it with more water and leave it in a strainer,
Vegetable cream soup
All the vegetables are boiled in water to cover them. When they have boiled, remove them from the water with the help
- For dumplings:
- 4 buns of 1 day
- 50 g breadcrumbs
- 2 eggs
- 75 g butter
- 1 tablespoon oil
- 1 red onion
- 2 baked donuts
- 1/2 bunch of green parsley
- 120 ml of milk
- 750 ml of water, for boiling dumplings
- For the soup:
- 2 canned peeled tomatoes in tomato juice
- 2 red onions
- 2 tablespoons olive oil
- 1 clove of garlic
- salt to taste
- 1/2 bunch of green parsley
- 3-4 green basil leaves
- the water in which the dumplings were boiled
Preparation time: 40 minutes
Chicken Soup with Dumplings
Hello my dears! Today we are talking about the Chicken Soup with Dumplings recipe, a very well known, very tasty recipe that I think is loved by many people. It is a food that can be prepared most of the year, it is particularly delicious and healthy. It also goes well with commercial meat, but a real clear and fragrant soup is the one made from & # 8220happy & # 8221 chickens raised freely in the country. It is one of the many childhood recipes with memories and flavors from my mother and grandmother's kitchen. She is not a person, I am convinced, not to remind her of the beautiful and carefree days of her childhood.
Chicken Soup with Dumplings is also one of the natural remedies used by our mothers and grandmothers against colds and flu. Served hot, along with a warm polenta, it is also excellent for health because it warms us, is easy to digest, is nourishing and moisturizing. It is rich in nutrients such as gelatin, collagen, calcium, phosphorus, magnesium, potassium and the well-known and appreciated hyaluronic acid, substances so necessary in the harmonious development and maintenance of joints and bones. Another plus given to the soup is hydration. A plate of soup contributes to the 2 liters of fluids that we are advised to consume daily.
Chicken Soup with Dumplings is one of my family's favorite recipes, which is why I make it quite often. Many of us grew up with chicken soup, and our parents and grandparents always found arguments for us. But, long talk of human poverty! So let's get started!