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Vegetable Fried Rice


The easiest fried rice ever

Nungning20/iStock / Getty Images Plus

You can never go wrong with a combination of fried white rice sauteed with carrots, onions, green onions, freshly minced garlic and a drizzle of soy sauce. You can also add eggs or any kind of meat you prefer.

Ingredients

  • 2 Cups cooked white rice
  • 1 tablespoon vegetable oil
  • 1/2 Cup finely chopped onion
  • 1/2 Cup chopped carrots
  • 1/2 Cup chopped bell peppers
  • 1/2 Cup frozen peas
  • 2 Teaspoons minced garlic
  • 3 Tablespoons soy sauce or more to taste
  • 1/3 Cup sliced green scallions
  • salt and pepper to taste

Servings4

Calories Per Serving198

Folate equivalent (total)122µg30%


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .


Vegetable Fried Rice

Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

This veggie lovers fried rice is loaded with flavor and can be ready in under 30 minutes! It’s a easy healthy dinner that is perfect for a busy weeknight!

Fried rice is a staple in our household. We have it at least once a week. Just like stir fry, fried rice is a great way to use up leftover vegetables you have lying around the house.

Instead of scrambling my eggs like I usually do for fried rice I decided to place a fried egg on top. Just make sure not to overcook the egg so the egg yolk is still nice and runny. It creates a nice creamy eggy sauce for the fried rice. It is amazing!

For this vegetable fried rice recipe I added all of my favorites, corn, peas, and carrots. For flavor I added in fish sauce, soy sauce, and my favorite Sriracha. If you like spicy foods (like me) you can serve extra Sriracha on the side. I like the combination of the spicy rice and the creamy egg yolk.

Fried rice is a good way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, beef, bacon, pancetta or try my shrimp fried rice .