Other

Express belly soup


Boil the belly with the vegetable stock for 20 minutes.

meanwhile heat the carrot in the 2 tablespoons of oil; when it started to have an intense orange to copper color, we set it aside.

After 20 minutes, beat the yolks with a little salt and add a cup of cold milk and the other in the pot with soup. Unwrap the yolks and take a little soup with the polish and add over the milk yolks, then repeat the procedure once more. Then move the contents back to the pot, upside down from the bowl to the pot and mix, the fire should be small.

After we have added all the liquid from the bowl, we wait for it to boil, we add the melted cheese broken into small pieces by hand or given through a large grater. I did it after the first option. Stir until all the cheese has dissolved.

Pass the hardened carrot through a sieve and add it to the soup.

Add the garlic, turn off the flame and leave for 10 minutes.

Serve and straighten according to your preferences.

Good appetite!



EXCLUSIVE Reghecampf laughs at rivals: "The lame star, Reghe comes and starts beating everything! Ha, ha, ha!"

Today, in the printed edition of Gazeta Sporturilor, you have the second part of the extensive interview with Laurențiu Reghecampf.

Steaua's coach explains how the collaboration with Thomas Neubert takes place, talks about doping in football, claims that "Rom & acircnia there is a lot of envy and stupidity" and says that even if he gave up the coaching job now he would have enough money to live on. all life.

Reghecampf makes an arrogance to the title rivals and reveals which is the match in his coaching career that he would most like to play.

The technician also confessed what was the most difficult moment of the entire period he spent on the Star's bench:

"Hmmm. It was hard when I started, in my first term, because the players were very disoriented. The training methods were different from what they had done before. It was really, really hard for them! I can honestly tell you that I did. she was afraid I would upset her!

& Icircmi remind me that Rusescu could not get up from the lawn. This is what happened in the first period, where they were not important players, they were free because they finished later with the national team. "The second period of the camp was a disaster, but we carried out the plan and we succeeded!"

You can read episode 2 of the interview at dawn at the kiosks and after 1:00, & icircn Gazeta Digitală - HERE

Today, in the printed edition of Gazeta Sporturilor, you have the second part of the extensive interview with Laurențiu Reghecampf.

Steaua 's coach explains how the collaboration with Thomas Neubert, talks about doping & icircn football, claims that & icircn "Rom & acircnia there is a lot of envy and stupidity" and says that even if he gave up the coaching job now he would have enough money to live his whole life.

Reghecampf makes an arrogance to the title rivals and reveals which is the match in his coaching career that he would most like to play.

The technician also confessed what was the most difficult moment of the entire period he spent on the Star's bench:

"Hmmm. It was hard when I started, in my first term, because the players were very disoriented. The training methods were different from what they had done before. It was really, really hard for them! I can honestly tell you that I did. she was afraid I would upset her!

& Icircmi remind me that Rusescu could not get up from the lawn. This is what happened in the first period, where they were not important players, they were free because they finished later with the national team. "The second period of the camp was a disaster, but we carried out the plan and we succeeded!"

You can read episode 2 of the interview at dawn at the kiosks and after 1:00, & icircn Gazeta Digitală - HERE


3 secrets of the soup: Cătălin Scărlătescu tells you how to cook

Chef Cătălin Scărlătescu (43 years old) is one of the most feared jurors of the culinary show "Hell's Kitchen". However, she shared, exclusively for Click !, some of the most important secrets of the soup, secrets that any housewife would like to know.

Cătălin Scărlătescu tells you how to cook

Cătălin Scarlătescu: The first secret is how you choose the water you make the soup with. It never crossed your mind to let the water we make the soup stand for at least 24 hours. Why do florists always put stagnant water on flowers, because they still fly from chlorine. And then there are many other secrets. The important thing is how you choose the ingredients. The meat is boiled depending on the type of meat bought and here you have to know how to buy the raw material, and I am a world champion in something like that.


Winners of the New Year's contest: Your wish for your loved ones brings you good luck

Sfatulparintilor.ro invites you to a new contest, between December 28, 2012 - January 2, 2013. Let your imagination create the most original wishes for mother, father, husband / wife, children, relatives, friends, post them in the area comments on this article and you can take possession of one of the 13 awards offered by Ava Design Biju and Minimax.

Enter the contest and on January 4, 2013 you will find out if you won one of the 3 sets of jewelry from the Pure by Ava Design Biju collection or one of the 10 packages of Minimax brand children's products.

The winners of the contest are:

Tiger's Eye Set & # 8211 AVA DESIGN BIJU

Pink Quartz Set & # 8211 AVA DESIGN BIJU

Set Amethyst & # 8211 AVA DESIGN BIJU

CRISTINA ANTOHE

3. goleanuanisoara

6. nicolexim

8. lemnaru elena

9. marianaion

10. alinaray

All winners will contact the marketing department at [email protected], to claim the prize by: mentioning the prize / contest they won, the user and the email address with which they registered on the site, name, surname, phone number and of the address to which the prize will be sent. If within 10 working days from the date of posting the winners, a winner does not claim the prize, it will not be awarded.

The jewelry from the Pure collection is handmade from silver-plated wire, 925 silver, semiprecious stones and Swarovski crystals. The handmade jewelry from Ava Design Biju, refined and elegant, can be an excellent gift for any occasion.

Ava Design Biju offers a wide range of handmade products: jewelry, sets of hats / hats and scarves for any age, crocheted capes. The products can also be made to order.

Don't miss Minimax

Chuggington

Daily in December, from 7:45

The young locomotives go through many adventures in the city of Chuggington and learn to get to know each other better and those around them. Together they discover the little wonders of life. As a result, their self-confidence grows and they will learn the essential values ​​of the world in which we live.

Firefighter Sam

Daily in December, from 7:35

Firefighter Sam saves friends or colleagues from all sorts of dangerous situations every day. He lives in a charming village in Wales and is a pillar of the community and a saving hero. Whether trapped on a rock or in a cave, the children and residents of Pontypandy know that help is always close.

T-Rex Express

Daily in December, from 19:00

Isn't it that not only you but also your friends are passionate about dinosaurs? Have you ever heard of dinosaurs traveling by train? Not? Then fasten your seat belt because in this prehistoric story you will meet strange creatures! You will meet the young T-Rex who, together with his family, runs at high speed on the express train through jungles, swamps, lands bordered by volcanoes and oceans. By traveling with them, you can enrich your knowledge with many interesting things. The train starts immediately, get on too! You don't need a ticket, sit in your favorite armchair and follow T-Express to Minimax!

The big red dog Clifford

From January 5, every weekend, from 9:30

Clifford was the youngest of his siblings when he was born, which is why Emily chose him as her birthday present. No one expected him to grow too much, but Emily's love changed things. As Clifford grows, his height will exceed any imagination, so Emily and her family will move from the city to an island. Your old friend returns to the small screens. Follow us!

CONTEST RULES

1. The contest ”Your wish for your loved ones brings you good luck " is valid between December 28, 2012 - January 2, 2013 inclusive.

2. Anyone over the age of 18 who has an account created on Sfatulparintilor.ro and posts the answer in the comments area can participate in the contest. You can participate in the contest only once, even if the users will post several answers, only one will be taken into account.

3. 13 prizes are awarded: 3 sets of jewelry from the Pure by Ava Design Biju collection and 10 packages of Minimax children's products.

4. The winners will be selected by the editorial and management team of www.sfatulparintilor.ro depending on the originality of the answers.

5. The winners will be posted on the site on January 4, 2012 in the same article announcing the contest.

6. The organizers of the contest “Your wish for your loved ones brings you good luck”Are: S.C. EVALUARI IMOBILIARE SRL (owner of www.sfatulparintilor.ro) in collaboration with Ava Design Biju and Minimax.

7. The winners may take possession of the prize as follows:

All winners will contact the marketing department at [email protected], to claim the prize by: mentioning the prize / contest they won, the user and the email address with which they registered on the site, name, surname, phone number and address to which the prize will be sent. If within 10 working days from the date of posting the winners, a winner does not claim the prize, it will not be awarded.

8. The prizes will be sent to the winners, through the sponsors, at the addresses delivered in writing by them, within a maximum of 30 days from the date of sending the data by e-mail.

9. By registering for this contest you agree with the provisions of the promotion regulations and you also agree to enter the database of www.sfatulparintilor.ro and to receive informative materials by e-mail through newsletter. The site www.sfatulparintilor.ro undertakes to respect all the rights conferred by law 677/2001 (right to information, access, intervention and opposition to data), and at your explicit request, at the email address [email protected] can be updated or delete your personal data from the database.

10. If, following the submission of the winners' data, it is found that there are several users with the same address (or users registered with the same IP on the computer), the contest organizer reserves the right to send the prize to a single user, the other prizes to be carried over to other users.


(P) The borscht is for soup what coffee is for!

Even if it seems to us that the soup is our invention, of the Romanians, things are not really like that. The fact that we have Radauti soup or Lipovan fish borscht, horseradish soup or smoked bean soup, this does not mean that this dish was invented in our country. In reality, soup (like soup) was born with cooking. That only in our country there is belly soup & # 8211 for example & # 8211 or Transylvanian soup with meatballs, it is because, over time, soup recipes have been adapted to the specifics of the regions in which they are prepared, depending on the existing ingredients but also the culinary preferences of the inhabitants of those areas. Let's not forget that soups also exist in the gastronomic culture of other peoples: Russian borscht with beets, Greek soup, Turkish soup or Arabic beetroot.

Why are our Romanian soups better? Because we are more generous in their preparation. Because we are gourmets and that can be seen on the plate. A Romanian soup is one rich in meat, vegetables, or both. Our soups are generally filling, although their purpose is only to prepare the stomach for the main course. A soup full of meat, vegetables, drizzle with egg and cream is so filling that often the meal can end after serving it.

A soup doesn't seem to be a soup if it's not sour. In the past, housewives prepared borscht at home, from wheat and corn bran. In other areas they were sour with a stew of green corcodus or agurida (green grapes). Other housewives prefer lemon juice to give the soup a sour taste. The problem is that borscht is no longer cooked at home, crocodiles and green grapes are not available all year round, and lemon removes the soup from its traditional taste. The simplest and most handy variant, but which at the same time offers exactly that taste of authentic borscht is, fortunately, Vegeta Original Borscht. It is obtained from what is needed: it also has corn flour, it also has wheat bran, it also has larch. Even celery and dehydrated onions, for a borscht like at home.

Starting from the simple, original borscht recipe, the magicians from Podravka have developed other borscht recipes, more refined, for the pretentious and for those with more educated tastes. For example, Vegeta Vegetable Borscht, which in addition to onions and celery also contains carrots, leeks and dehydrated parsley leaves. You only need a tablespoon of Vegeta Borș with vegetables to a liter of soup, added towards the end of the preparation, to get the perfect sour taste.

And for the pretentious ones I mentioned above, Vegeta Borscht with Greens and Vegeta Borscht with Cream it gives the soups that aroma and flavor that invites you to dinner as soon as the steam has reached your nostrils. Run and put a portion!


Belly soup & # 8211 Romanian recipe

PREPARATION TIMES

INGREDIENTS

  • 1 kg belly of pre-cooked beef
  • 1 piece of beef brine
  • 2 large onions
  • 1 celery
  • 2 carrots
  • 1 bell pepper
  • 5 eggs
  • 300 ml cream
  • 1 head of garlic
  • coarse salt
  • ground black pepper and berries
  • Apple vinegar
  • 2-3 strands of parsley

1. Wash your belly well in some water and then boil it together with the beef broth. When it starts to froth, clean it with a whisk. After the juice has cleared, cover the pot with a lid and simmer. The belly soup is recommended to boil over low heat, so as not to decrease.
2. Meanwhile, peel the vegetables, wash and add to the soup, along with a few peppercorns and salt.
3. Separately, clean the garlic, wash and grind. Beat the eggs well, mix with salt and ground pepper and garlic cream.

And cabbage juice works wonders. It is a medicine that helps the stomach after excess alcohol, say researchers at Stanford University who analyzed the speed of the reaction after the hangover.

Garlic yogurt is an old Turkish remedy that the British have placed in the last places, just like the harcio soup that is prepared in Russia.

Sliced ​​cactus, native to Mexico, is not delicious, but it relieves malaise, because it is a plant rich in antioxidants and has great success among tequila drinkers.

For those who want to stay in soups, here is the best recipe for horseradish soup, excellent in post-party situations!


Mnarloo

This recipe has been added to favorites. Feb 22 2021 We serve chicken soup.


Greek Chicken Soup Recipe

Today we are talking about the Greek Chicken Soup recipe, a very well-known recipe in our country.

Greek chicken soup. Feb 14 2017 Greek chicken soup is a delicious sour chicken soup with lemon juice. The original recipe does not provide sour cream at the end the soup is straightened with a mixture consisting only of egg yolks and lemon juice beaten with a little soup juice but over time in our country has become very popular version with sour cream but there are also variants in which it is used . 150 g Greek yogurt with 10 fat.

750 g chicken breasts. Oct 11 2020 Pour into a thin thread from the soup on the fire and stir until the composition is diluted. 1 bunch of dill.

The lemon peel will give a delicious flavor to the Greek chicken soup. I also put the remaining bones after I deboned the breast. They aroused my curiosity and 100 g of bell pepper.

For a beautiful golden face, cut the chicken fat in your soup and melt it then heat the carrot in this fat. 30 ml sunflower oil. Ingredients chicken soup a Greek recipe in Greek style.

Greek chicken soup is similar to Radauti soup but at the same time so. This recipe is recommended by Petrisor Tanase. Extremely tasty soup will come out.

Tags Main dishes Soups and broths Similar recipes. Greek chicken soup - 400gr Bun - 100gr Mac and cheese - 400gr Pancake with maple syrup - 90gr optional Online orders can be placed between 1100 - 2215 021 9244. Jan 25 2017 Greek chicken soup is one of the more popular soups along with bean soup with ciolan Radauti soup and belly soup.

Greek style chicken soup. 300 g fat cream with a minimum of 32 fat. Greek hot with finely chopped parsley placed directly on the plate.

Apr 11 2020 Hello my dears. Salt and pepper to taste. Then we pour it into a thin thread in the zucchini soup, stirring quickly for homogenization.

1 parsnip 1 small celery 1 potato 1 large tomato 1 handful of rice 1 large red bell pepper 1 bunch of dill 05 l of milk 1 small skimmed yogurt 200 ml 1 small skimmed cream 200 ml salt pepper to taste 200 gr chicken. 1 chicken breast 1 onion 2 carrots 1 red pepper 1 half celery dill parsley 1 half lemon 250 gr sour cream 2 egg yolks 3 tablespoons rice 2 teaspoons delicate 2-3 teaspoons delicate borscht. Jul 14 2016 I also add 1-2 slices of whole lemon with the peel.

As you well know, I am a follower of traditional recipes, but with the internet, all kinds of recipes have appeared. If the Greek chicken soup is topped with lemon and co. The Greek chicken soup recipe is similar to the Radauti soup soup with small differences.

Greek-style chicken soup is served hot. About Greek Chicken Soup Ingredients. Add salt and pepper to taste and let the Greek zucchini soup simmer for 6-8 minutes.


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What are the top 10 most popular traditional Romanian dishes?

Romanian cuisine includes both everyday dishes, from main course recipes to desserts, as well as recipes for special holiday dishes.

Top the most popular dishes of the main course

The most famous authentic Romanian dish, but also the most beloved, is polenta. And among the dishes with polenta we mention bulzul, polenta with br & acircnză and sm & acircnt & acircnă, known as polenta & icircn layers, or the famous Moldovan recipe & rdquoTaci și-gite & rdquo.

Polenta is served with many other traditional dishes such as Dobrogean tochitura, or pig alms.

A second traditional Romanian dish is very popular and served, especially on December 1st, but also on May 1st, and it represents small, also known as grilled minced meat rolls.

Beans with smoked ciolan has become the traditional Romanian dish that is served every December 1. it can also be prepared with c & acircrnaţi, or with any smoked pork.

sarmale represents the traditional dish served especially at the Christmas table, the table of the Easter holidays, but also at various church holidays.

Fish soup and especially Storceagul, is a very popular Dobrogean dish for fish lovers. And here we also mention zacusca of fish which has gained notoriety in recent years.

The most popular traditional dishes, specific to the holidays are: c & acircrnații, caltaboșii, and piftia, or colds.

What are the most popular traditional Romanian desserts?

One of the most popular desserts is cake. It is prepared especially for the winter holidays, for the Easter holidays, but also for holidays.

Papanaşii they are very popular as a traditional dessert, especially on the National Day of Romania. It is said that this day cannot pass without a portion of beans with ciolan and one of papanaşi.

Pies are the most common desserts in Romanian cuisine and we mention here the most beloved: Dobrogean pies, br & acircnzoaicele also known as Foot in the br & acircu.

Funeral cake is one of the most famous desserts specific to Romanian cuisine, prepared only for holidays and to commemorate the dead.

Traditional rum & acircnești recipes there are many, specific to each area of ​​the country, all are tasty, lovingly prepared for loved ones!


Video: Melt-in-your-mouth Japanese Rolled Chashu for Ramen - Instant Pot Pressure Cooker (November 2021).