Preheat the oven to 165 degrees.
The wand is cut into slices the thickness of a finger.
Place the slices obtained on baking paper in the tray.
Grease all the slices of baguette with olive oil.
Then sprinkle with salt and pepper to taste.
Wash the tomatoes and cut them into thin slices, then place them on top of the oiled baguette pieces.
150 gr. of cheese, cut into slices, place over tomato slices, sprinkle with dried dill, put the tray in the oven for 15 minutes at a temperature of 175 degrees.
After removing the tray from the oven, sprinkle the remaining cheese (50 gr.) On a grater.
At the end, sprinkle the freshly picked and chopped celery leaf and serve.