Rice pudding or waste recovery.
I was left with some boiled rice for which I found no use and then I experimented with this garnish in the form of pudding. She came out good-looking and good.
- 500 g of boiled rice
- 200 g of cheese is cow
- 100 g telemea
- 2 eggs
- a tablespoon of butter
- butter for the shape
- a tongue of chopped green parsley
Preparation time: less than 30 minutes
RECIPE PREPARATION Rice pudding:
I rubbed the cheese with the butter and the grated telemeau, I added the composition to the boiled rice, I beat the eggs and I also added them, I also salted, peppered and seasoned them with the green parsley.
I greased a form with butter, I put the composition thickening it well and I put it in the oven heated to 170 degrees until it browned.
I turned it on a tray and served it as a garnish for fried chicken.