Bakery products

Brush with mayonnaise

Ingredients for brushing with mayonnaise

  1. Wheat flour 2.5 cups
  2. Chicken eggs 3 pieces
  3. Mayonnaise 100 grams
  4. Sugar 3 tablespoons
  5. Salt to taste
  6. Baking soda 1/2 teaspoon
  7. Table vinegar to taste
  8. Vegetable oil for frying baking
  9. Powdered sugar to taste
  • Main Ingredients Eggs, Flour, Sugar
  • Serving 7 servings
  • World Cuisine


Cutting board, knife, kitchen table, rolling pin, teaspoon, tablespoon, mixer, deep bowl for mixer, medium bowl, sieve, small bowl, cauldron with a thick bottom, stove, kitchen tongs or wooden spatula, kitchen paper towels, flat serving dish

Cooking brushwood with mayonnaise:

Step 1: prepare the flour.

To make the brushwood delicious and crispy, you must first sift the flour. To do this, using a sieve, pour the component through it into a small bowl. Attention: For baking, try to use only premium flour, fine grinding and a proven brand.

Step 2: prepare the eggs.

Using a knife, break the eggshell, and pour the yolks with squirrels into a deep bowl. We also add a pinch of salt and sugar. Using a mixer, beat the ingredients at high speed until a saturated foam is formed.

Step 3: prepare the dough for brushwood with mayonnaise.

Pour beaten eggs and mayonnaise into a medium bowl. Now measure out the right amount of soda and pour it into a tablespoon. Pour vinegar here drop by drop and immediately mix everything with a teaspoon. In the interaction of these components, foam is formed, which should flow out of the inventory and fall directly into the general large container. Attention: continue to add a little vinegar until all soda is consumed.
Then, using a mixer, beat the entire contents of the bowl until a homogeneous mass is formed.

After that, pour about 1.5 cups sifted flour. Continuing to whisk the ingredients with a whisk, knead the liquid dough.

Immediately after this, add the remaining flour to the container and, having already used a tablespoon, mix everything until a dense mass is formed. Attention: we should get an elastic dough that will not stick to our hands.

Now with clean hands we give it the shape of a ball and proceed to the preparation of the baking itself.

Step 4: prepare brushwood with mayonnaise.

We put a ball of dough on the kitchen table, previously crushed with a small amount of wheat flour. Using a knife, cut it into medium pieces and each, using a rolling pin, roll it out with a layer, approximately 5 millimeters.

Now we cut the cakes in triangles. Attention: the size of the pieces depends on how big you want to make the donuts.

In the center of each triangle with a sharp inventory we make a hole. We twist through it one edge of the piece. We should get beautiful curls that resemble curly curls of hair in appearance. When all the brushwood is ready, proceed to frying it.

Pour vegetable oil into a cauldron with a thick bottom. Important: the liquid component should fill the container so that donuts are drowned in it. We put the cauldron on medium heat and heat its contents. When the oil is ready, you will hear a slight crackle. Immediately after that we reduce the fire to a minimum and proceed to frying the brushwood. Gently with clean hands, spread the slices in small portions and cook them until they are covered with a golden crust. Then, using a wooden spatula or kitchen tongs, we take out the pastries from the cauldron and put them on kitchen paper towels. Leave the brushwood in this position until excess fat drains from it. Then repeat the procedure and so on until the last piece of dough. At the end, turn off the burner and start serving the tea table.

Step 5: serve brushwood with mayonnaise.

When the brushwood cools down and excess vegetable oil drains from it, put the pastries on a flat plate and serve to the dessert table. You can also use a strainer and sprinkle powdered sugar on the donuts. The only thing you should not do when brushwood is still warm. Otherwise, the icing sugar on it just melts. But you can enjoy such crispy, tasty and unusual pastries with tea, coffee, milk, juice or compote.
Good appetite!

Recipe Tips:

- if you want the brushwood to be more saturated yellow, then add homemade eggs to the dough;

- baking can be given any shape. For example, two or all edges of a triangle can be passed through an incision. Also, cutting the dough into squares, it is possible to scroll through the hole two two edges at a time or each in turn. In a word, connect imagination! The main thing is that you can not worry about the fact that you can spoil the appearance of brushwood. Thanks to the elastic test, this opportunity is almost zero;

- if you have a sensitive stomach for various fatty dishes, then do not get too carried away with this baking, as it is saturated with vegetable oil, which does not completely come out when you put brushwood on kitchen paper towels.